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Name of course :
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Vegetable Crop Physiology
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Description :
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Physiological aspects of field and greenhouse vegetable production: germination, photoperiod, nutrition, growth regulations, fruit quality, physiological disorders, source-sink interactions, environmental physiology and physiological aspects of plant protection. Emphasis on current areas of research and the physiological implications of new production techniques.
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Prerequisites :
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BO 421, HS 431, SSC 341
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Corequisites :
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Comments :
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Average user rating :
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Average GPA of classes in course :
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Std. dev. of classes in course :
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Percentile within all courses :
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%
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Percentile within department courses :
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%
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