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Name of course :
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Lactation, Milk, and Nutrition
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Description :
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Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production.
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Prerequisites :
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ANS 230 or FS/NTR 400; BCH 451 or ZO 421
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Corequisites :
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Comments :
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Credit will not be given for both ANS 454 and 554
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Average user rating :
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Average GPA of classes in course :
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Std. dev. of classes in course :
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Percentile within all courses :
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%
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Percentile within department courses :
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%
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