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Name of course : Broiler Production
Description : Principles and current practices of broiler production; encompassing nutrition, management, poultry health and related areas.
Prerequisites : PO 201
Corequisites :
Comments :
Average user rating :
Average GPA of classes in course : 3.95
Std. dev. of classes in course : 0.05
Percentile within all courses : 98%
Percentile within department courses : 100%
 Fall 2004
Class Instructor GPA Std. Dev. Percentile Users
PO 423 section 001 Parkhurst % 0
PO 423L section 201 Parkhurst % 0
 Fall 2003
Class Instructor GPA Std. Dev. Percentile Users
PO 423 section 001 Parkhurst % 1
PO 423L section 201 Parkhurst % 1
 Fall 2002
Class Instructor GPA Std. Dev. Percentile Users
PO 423 section 001 Parkhurst 3.90 0.31 33% 0
PO 423L section 201 Parkhurst % 0
 Fall 2001
Class Instructor GPA Std. Dev. Percentile Users
PO 423 section 001 Parkhurst % 0
PO 423L section 201 Parkhurst % 0
 Fall 2000
Class Instructor GPA Std. Dev. Percentile Users
PO 423 section 001 Parkhurst 3.95 0.22 66% 0
 Fall 1999
Class Instructor GPA Std. Dev. Percentile Users
PO 423 section 001 Parkhurst 4.00 0.00 100% 0

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