12/16/2008 5:38:46 PM

today

12/16/2008 5:39:21 PM

looks like pastry to me

chicken n dumplings: win
chicken n pastry: sewer sludge

[Edited on December 16, 2008 at 5:39 PM. Reason : lkjd]

12/16/2008 5:39:32 PM

never ever

thats poor people food

12/16/2008 5:39:37 PM

friday

though i just call it chicken stew

12/16/2008 5:39:49 PM

cat head dumplings?

12/16/2008 5:40:09 PM

i had to put down a toilet paper pad so the dumplings didnt throw water back up at me

12/16/2008 5:40:19 PM

why the fuck do people make threads like this?

12/16/2008 5:44:44 PM

Because dumplings FTW?

12/16/2008 5:45:45 PM

but why do you care when other people eat it?

12/16/2008 5:46:39 PM

jaybee is starting to see the light outside of TWW and is walking towards it

12/16/2008 5:47:37 PM

Dumplings eaters are banded brothers through savory thicks of dumplings enriched with chicken flavor.

12/16/2008 5:48:56 PM

Damn man! You just picked my crockpot meal for this weekend. It has been a minute since I had some good chicken and dumplings. gg

53 posts remaining

12/16/2008 6:04:45 PM

They had chicken n dumplings at the DUMC cafeteria about two weeks ago and I snagged some then.

Ordinarily, I'm more of a chicken n pastry gal.

12/16/2008 6:06:36 PM

damn I actually have some in the crock-pot right now

12/16/2008 6:07:03 PM

^ really? PM me the recipe. I have been having a hard time finding a good one.

51 posts remaining

12/16/2008 6:09:58 PM

Quote :

"looks like pastry to me "

Nope, thats definitely dumplins....mmmmmmm

12/16/2008 6:10:10 PM

not a fan of dumplings

are you eating mashed potatoes w/ it?????

12/16/2008 6:10:21 PM

my mom makes her dumplings from scratch. They are basically just strips of dough the way she makes them, but damn they are so good. maybe i will just get her recipe. She doesn't use a crockpot though.

50 POSTS REMAINING!!!

12/16/2008 6:12:39 PM

i made a mud dumpling after my coffee this morning

12/16/2008 6:14:31 PM

chinese dumplings ftw

12/16/2008 6:37:44 PM

Sunday, as a matter of fact. Returning from Virginia, we partook of lunch at Cracker Barrel. 'Twas tasty.

12/16/2008 6:40:45 PM

Quote :

"why the fuck do people make threads like this?"

12/16/2008 6:55:24 PM

in June when I went to China.. they were excellent.

Quote :

"chinese dumplings ftw"

12/16/2008 9:01:47 PM

yall are faggots


Lima beans, hamhocks or neckbones, and dumplings for the win

niggas know



[Edited on December 16, 2008 at 10:12 PM. Reason : d]

12/16/2008 10:12:22 PM

^

Hahaha

And that's word.

12/16/2008 10:39:50 PM

my GOD that looks good. (the OP that is)

12/16/2008 10:43:25 PM

Haven't had any dumprings in a while.
I'm hungry

12/16/2008 11:57:27 PM

in my family, dumplings are pattied out cornmeal (w/ a little water to make them hold together) about half-dollar sized. they are boiled with garden peas or spring onions (the green tops) from our garden. my granny is the only one who can make them where they don't fall apart. my gf hates them, but i love them.

we also have chicken pastry, but we don't eat anything that looks like the OP. granny used to roll out her own pastry, but now she just buys the atkinson's stuff from the freezer section and it's pretty much exactly the same. you just boil it in chicken stock and add your chicken back in at the end. good stuff.

12/17/2008 12:11:06 AM

In my family dumplings have pork inside, are boiled partway, then panfried and served with a soy sauce, sugar, sriracha, lime juice, green onion, sesame seed oil dip.

12/17/2008 12:22:22 AM

Woooo I just had some at our Xmas party. I struck a conversation with an older lady in the office yesterday about some dumplings :WINK WINK: and she shows up with the dumplings today. Wish everything was this easy

12/17/2008 1:26:03 PM

that's the advantage of working with all women. they cook shit all the damn time up in my office

12/17/2008 1:27:59 PM

I had pork dumplings at Wolfgang Puck's The Source in Washington, DC, last month. Delicious!

12/17/2008 2:03:44 PM

pot stickers!!

the ones at cheesecake factory are surprisingly good

12/17/2008 2:33:50 PM

circa 2001?

12/17/2008 2:34:32 PM

Fumbler you made me entirely too hungry....

12/17/2008 3:43:57 PM

last night...

12/18/2008 9:02:51 AM

I have never had them.

12/18/2008 9:04:41 AM

last night!! pork dumplings and rice ftw

12/18/2008 9:06:04 AM

that is not dumplings...

Quote :

"Dumplings are made from balls of dough, crumbled bread, or mashed potatoes."

http://en.wikipedia.org/wiki/Dumpling
this is a dumpling


this is chicken and pastry


which is basically this:

12/18/2008 9:38:33 AM

Dumplings can be made in different ways, that pastry is obviously different from either of the other two pictures you posted. Its all dough so it really doesn't matter, and what the point of posting that? I mean this thread is about eating, not about being an asshole and trying to prove a point which is frivolous.

12/18/2008 10:57:40 AM

ive never had dumplings

12/18/2008 10:59:05 AM

about 2 weeks ago at cracker barrel yum

12/18/2008 11:02:23 AM

fried gyoza yesterday

12/18/2008 11:15:12 AM

Quote :

"China has been perfecting the art of dumpling making since the Sung dynasty. Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables."

Quote :

"Potstickers are the popular dumplings that are fried on one side and steamed on the other. Just before serving, the potsticker is turned over so that the fried side is on top. "

http://chinesefood.about.com/cs/dimsumdumplings/a/dumpling.htm

All postickers are dumplings.
Not all dumplings are potstickers.

It's pretty stupid to argue a point and post a link when your own damn link prooves you wrong.

Quote :

"The jiaozi ?? is a common Chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. "

http://en.wikipedia.org/wiki/Dumpling#Chinese_Cuisine

[Edited on December 18, 2008 at 5:15 PM. Reason : ]

12/18/2008 5:14:58 PM

this thread is the first time i've ever heard it with an "and" in the middle. it's always just been "chicken pastry" to me.

12/18/2008 5:17:19 PM