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 Message Boards » » Putting Salt in Your Beer Page [1]  
Bolt
All American
1001 Posts
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Does anyone else do this? I do it at times. I find it adds a bit of flava flav. Supposedly it also cuts down on the carbonation.

12/31/2008 7:09:22 PM

ncsuapex
SpaceForRent
37776 Posts
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Don't salt the beer, queer

12/31/2008 7:10:14 PM

PrufrockNCSU
All American
24415 Posts
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LivinProof78 does.

12/31/2008 7:10:16 PM

punchmonk
Double Entendre
22300 Posts
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I don't but I have a friend that puts Tabasco sauce in his.

12/31/2008 7:10:29 PM

pooljobs
All American
3481 Posts
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salt the napkin that the beer is on so it doesnt get soggy
but thats it

12/31/2008 7:10:59 PM

vonjordan3
AIR
43669 Posts
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no it ruins the beer. tabasco? I do that in a bloody mary

12/31/2008 7:11:28 PM

Biofreak70
All American
33197 Posts
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LP78 showed me this trick at EV one time- it helps turn skunked coors light into something slightly more drinkable

12/31/2008 7:12:26 PM

vonjordan3
AIR
43669 Posts
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so basically you had salty water ^ lol

12/31/2008 7:13:32 PM

BigEgo
Not suspended
24374 Posts
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Don't salt the beer, queer

12/31/2008 7:14:37 PM

Hurley
Suspended
7284 Posts
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and party like its twenty-oh-OH-nine

12/31/2008 7:19:16 PM

One
All American
10570 Posts
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Don't salt the beer, queer

12/31/2008 7:19:33 PM

joe_schmoe
All American
18758 Posts
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who the fuck puts salt in their beer.

thats the most faggoty shit i ever heard.

12/31/2008 7:54:09 PM

d7freestyler
Sup, Brahms
23935 Posts
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i drink beers with flavor.
no salt necessary.

12/31/2008 8:01:00 PM

Scuba Steve
All American
6931 Posts
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The only beer this is acceptable with is Red Stripe. A pinch of salt and a lime slice. I can't see how it would be beneficial for anything else.

12/31/2008 8:07:52 PM

treaves
All American
931 Posts
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12/31/2008 8:08:40 PM

Bolt
All American
1001 Posts
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the closet homosexuality in this thread (disguised as faux outrage) is notable. perhaps some
soul-searching is in order.

12/31/2008 8:32:04 PM

BJCaudill21
Not an alcoholic
8016 Posts
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one of my friends does it because he says the "essays" do it...i dunno how to spell essay like the mexicans call people ya know... so that works.

12/31/2008 8:42:14 PM

PrufrockNCSU
All American
24415 Posts
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Esse.

12/31/2008 9:01:02 PM

AndyMac
All American
31924 Posts
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Why the hell would you do this.

Also, why would I want to add flava flav to my beer. That's one fruity barney fife looking black man.

1/1/2009 2:37:08 AM

Charybdisjim
All American
5486 Posts
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Well the salt will reduce carbonation- though why you'd want to flatten your beer I don't know. The salt grains provide lots of nucleation sites and cause CO2 to form bubbles and fizz out. It's the same process that happens when you drop a mentos into a soda bottle, just not as fun to watch. Of course, you could just stir it around a bit and you wouldn't be adding salt to the beer- it would produce the same overall effect.

Obviously salt will change the flavor of the beer too. This might be a good thing in some cases- small amounts of salts and other dissolved minerals are why tap and bottled water will taste better than distilled or DI water. Since beer isn't usually lacking trace ammounts of disolved salts, this probably isn't a reason to add it either.

The only good reason to add salt to beer would be to counter any unpleasant bitterness. In the time right after prohibition American beer was particularly shitty for a while so people added salt to cover the bitterness and unpleasantness of the beer. People in some countries also do it to this day to counteract bitterness in some of the shittier locally brewed beers. This may be why it is practiced by a lot of Mexicans and Vietnamese. It's probably how people in those countries improved the taste of their local equivalents of "Natural Light" or "Milwaukee's Best." Given the poverty of those countries compared to ours, imagine just how bad their cheapest local beers might be or might have been 20 years ago.

Anyways, it's probably a "bitterness of local beers at some time + tradition" thing. People also have been known to add a pinch of salt to crappy coffee and oversteeped tea to cut the bitterness. A sometimes better way to reduce bitterness on the pallet is by increasing the acidity of whatever it is. Since alkalinity can be a cause of bitterness, increasing the PH will sometimes alleviate this- hence adding lime to corona, an orange to hoppy belgian white ales, and lemon to tea. This doesn't actually work with coffee and some other things though obviously.

[Edited on January 1, 2009 at 4:12 AM. Reason : ]

1/1/2009 4:08:31 AM

BIGcementpon
Status Name
11323 Posts
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Don't salt the beer, queer

1/1/2009 4:25:32 AM

LivinProof78
All American
49373 Posts
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you don't salt it to add flavor....


you salt it to kill a really shitty flavor


such as the nasty flavor of pbr

1/1/2009 12:12:12 PM

pilgrimshoes
Suspended
63151 Posts
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ya fucking weirdos

1/1/2009 12:14:08 PM

LivinProof78
All American
49373 Posts
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hey fuck you buddy

1/1/2009 12:14:26 PM

Arab13
Art Vandelay
45181 Posts
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here's a thought, stop paying for and drinking shitty ass swill

1/1/2009 12:16:21 PM

pttyndal
WINGS!!!!!
35217 Posts
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now that's not nice

1/1/2009 12:16:43 PM

LivinProof78
All American
49373 Posts
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sometimes you just have no other options

1/1/2009 12:18:09 PM

arog20012001
All American
10023 Posts
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why would anyone do this? doesn't beer dehydrate you enough?

1/1/2009 12:18:35 PM

LivinProof78
All American
49373 Posts
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it's not like you put a tablespoon in it or anything


just a couple of shakes will normally do the trick

1/1/2009 12:19:19 PM

pilgrimshoes
Suspended
63151 Posts
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that's my life motto

Quote :
"just a couple of shakes will normally do the trick
"

1/1/2009 12:21:45 PM

arog20012001
All American
10023 Posts
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I'm thinking about putting beer in my salt shaker.

1/1/2009 12:21:55 PM

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