I can't open this damn can of queso and I've tried everything. I'm not that weak but that thing's on tight
1/3/2009 3:36:00 PM
what type of can?
1/3/2009 3:36:30 PM
Get one of those rubber things (I'm sure they still make them)...and you'll be good to go.
1/3/2009 3:36:48 PM
DO YOU MEAN JAR?
1/3/2009 3:37:22 PM
it's a shame they don't make a tool specifically for the opening of cans[Edited on January 3, 2009 at 3:40 PM. Reason : a can contents liberator, if you would]
1/3/2009 3:37:30 PM
^ True, but those automatic openers that you just hook on and it opens the can itself without having to turn or hold anything are pretty bad ass.
1/3/2009 3:40:55 PM
i'm so hardcore i just stare sternly at my canned goods and they open up on their own
1/3/2009 3:42:53 PM
So you got it like that, huh?
1/3/2009 3:43:47 PM
gently but firmly tap the edge of the lid on your counter-top
1/3/2009 3:44:06 PM
god damn right i do
1/3/2009 3:44:10 PM
is it a jar?turn it upside down, and beat the bottom with the palm of your handor take a butter knife, and tap around the lid
1/3/2009 3:44:28 PM
1/3/2009 3:45:00 PM
if it is a jar, use an old mouse padbest jar openers ever
1/3/2009 3:47:03 PM
it's a jar of queso
1/3/2009 3:47:22 PM
1 girl 1 jar
1/3/2009 3:49:01 PM
Hit the top with a knifeThen open itOr get a male to do it, we're good at that stuff.
1/3/2009 3:49:17 PM
queso is spanish for queso
1/3/2009 3:51:34 PM
tried the mouse pad nothing
1/3/2009 3:51:47 PM
bottom of the mouse pad*
1/3/2009 3:52:24 PM
With all these suggestions and you CAN'T get it open?!?! You've GOT to be kidding me. You can't be that weak.
1/3/2009 3:54:25 PM
just run some hot water over the lid.
1/3/2009 3:56:11 PM
run hot water over the top of glass can for like 5-10 minutes
1/3/2009 3:56:44 PM
rubber band around lid.[Edited on January 3, 2009 at 4:00 PM. Reason : and you dont need to be running water. just put the hot water and jar in a big bowl.]
1/3/2009 3:57:45 PM
sweet got it open! Put it under warm water then used the mouse pad.
1/3/2009 4:00:30 PM
EVERYTHING'S UNDER CONTROL FOLKSWE'VE GOT IT TAKEN CARE OF
1/3/2009 4:00:49 PM
can we have some now? i'm hungry.
1/3/2009 4:01:21 PM
i bet she comes back asking for help on how to open the chip bag
1/3/2009 4:01:54 PM
sure come to charlotte
1/3/2009 4:02:00 PM
I have some queso too, but I also made some Velveeta cheese, beef, and picante sauce queso dip stuff that is AMAZING. You're welcome to have some Tdub.
1/3/2009 4:02:27 PM
^ oh snap, I'll be over shortly
1/3/2009 4:02:50 PM
emphasis on the short
1/3/2009 4:04:34 PM
I'd ask Stone Cold. He mastered opening a can in the late 90's.
1/3/2009 4:07:21 PM
^^ & ^^^ Yeah, it's SOOOOOO SOOOOOO good. Mix that shit together and it's a lil' spicy. I even put onions and crushed red pepper in the beef as I browned it. FTMFW! ^ HAHA[Edited on January 3, 2009 at 4:10 PM. Reason : .]
1/3/2009 4:08:43 PM
^^ LOL[Edited on January 3, 2009 at 4:09 PM. Reason : ^^]
1/3/2009 4:08:52 PM
1/3/2009 4:13:05 PM
bottom of a bathroom rug, strong rubber, use it.[Edited on January 3, 2009 at 4:14 PM. Reason : .]
1/3/2009 4:14:02 PM
^^ Yes, YES it is. ^ I think she FINALLY got it.
1/3/2009 4:17:18 PM
hahaha gotta love tdub for help
1/3/2009 4:26:22 PM
hwen you're making your velveeta, try it with italian sausage one time instead of beefWORD
1/3/2009 4:28:16 PM
1/3/2009 4:28:24 PM
POPEYE
1/3/2009 4:34:08 PM
Or use the metal door frame if you're in a dorm.
1/3/2009 4:38:27 PM
easy solution. place a rubber band around the top and turn. if that doesn't work. tap it on a counter a few times at different points.if that doesn't work. get a man to open it.
1/3/2009 4:40:28 PM
this thread gave me 10 lols out of 10 lols
1/3/2009 4:44:19 PM
1/3/2009 4:44:54 PM
hit it with a hammer
1/3/2009 4:58:26 PM
with a pitchfork?
1/3/2009 5:46:20 PM
Put it on the stove with the burner on high. It will open itself.
1/3/2009 5:48:53 PM
SHOTGUN BLAST
1/3/2009 10:10:37 PM
set em up
1/3/2009 10:10:52 PM