i made some tonight!!1

2/26/2009 9:31:01 PM

I am proud

2/26/2009 9:34:40 PM

looks delicious

you should grace us with a recipe

2/26/2009 9:35:31 PM

Looks like sesame chicken

2/26/2009 9:35:47 PM

gimme dat

2/26/2009 9:37:30 PM

^, ^^, ^^^

2/26/2009 9:39:43 PM

^^, ^^^, ^^^^
heh

2/26/2009 9:40:46 PM

it is cauliflower

2/26/2009 9:41:01 PM

did your's look that nummers, Tarun?

2/26/2009 9:42:01 PM

LOOKS LIKE WAHT I POOPED EARLIER TODAI!!!

2/26/2009 9:42:07 PM

that is prob not good to have poop that color and that consistency.

It still looks really yummy, Tarun.

2/26/2009 9:48:39 PM

http://lmgtfy.com/?q=gobi+manchurian+recipe

Quote :

"Looks like sesame chicken"

it is basically sweet and sour cauliflower. gobi is cauliflower in hindi, and manchurian, well, manchuria is in china.

2/26/2009 9:51:06 PM

Cauliflower WTF
I wants me some cheeken

2/26/2009 9:52:51 PM

in that case you want

cheeken manchurian

http://lmgtfy.com/?q=chicken+manchurian+recipe

2/26/2009 9:56:15 PM

I love cauliflower.

2/26/2009 11:35:26 PM

I want sesame chicken.

2/27/2009 12:04:32 AM

here is the recipe he posted the picture of:

Quote :

" Gobi Machurian (Cauliflower in a Spicy Sauce) Ingredients: # 1 medium-sized cauliflower broken into florets # 2 tbsp cooking oil # 1 medium-sized onion, finely chopped # 1 tbsp garlic, finely chopped # 1 tbsp ginger, finely chopped # 1 tbsp green chili, finely chopped # ½ tbsp corn flour mixed with 2 tbsp of water * Salt, to taste * 1/4 tsp white pepper * 2 tbsp Soy Sauce * 2 tbsp Tomato-chili sauce * ½ cup of water * fresh coriander leaves, finely chopped for garnish * green onion, finely chopped for garnish For the batter: # ½ cup all-purpose Flour # ¼ cup Corn Flour * ¼ tsp red chili Powder * Salt, to taste Method: 1. Combine together all-purpose flour, corn flour, red chili powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret. 2. Heat the oil in a pan and deep fry florets coated with batter, till golden brown. Set aside. 3. Heat 2 tablespoons of oil in a pan. Add the chopped onions, ginger, garlic and green chilies. Fry for a minute till fragrant and then add pepper, soy sauce, tomato-chili sauce and salt. 4. Cook for a minute and add the corn flour and water mixture. Add a little water and let simmer till the sauce becomes thick. 5. Add the fried cauliflower florets and cook for another 2-3 minutes. 6. Garnish with chopped spring onions and coriander leaves. "

2/27/2009 12:33:46 AM

it was yummers!!! i took pics but cant find the usb cable to post the pics

2/27/2009 12:37:55 AM

yeah, show us a realistic picture, haha



also a caloric breakdown plz

2/27/2009 12:39:21 AM

in a bit



gobi manchurian with gravy (pic in first post is without gravy)

and as far as calories are concerned...enough for a heart attack i suppose



[Edited on February 27, 2009 at 12:59 AM. Reason : image upload]

2/27/2009 12:44:34 AM

well, if you used oil and not ghee, at least that is something

2/27/2009 1:20:49 AM

^ wut?

oil and ghee are just as bad, calorically speaking. all fat has the same number of calories per gram.

but the more important thing is the type of fat.


^^ was that your full meal, with roti/paratha? you need a protein source as well, such as dal or chhole (i am assuming you are a vegetarian). in fact, a can of chickpeas dumped right in there would be great. and that's a lot of fat in there, and i don't think it is olive oil.

2/27/2009 2:07:56 AM

do not want

2/27/2009 5:53:44 AM