i've never been one for the fancy models...i usually stick to bbq like this. I've managed to get good results



what type of bbq is your favorite??

6/17/2010 8:17:09 PM

O_o

6/17/2010 8:18:00 PM

eastern >>> western

6/17/2010 8:20:37 PM

o_O

6/17/2010 8:23:02 PM

Definitely Wilber's.

6/17/2010 8:29:17 PM

I love my Weber Fireplace BBQ


http://www.weber.com/explore/Grill_details.aspx?glid=10&mid=138

[Edited on June 17, 2010 at 8:33 PM. Reason : .]

6/17/2010 8:31:02 PM

Weber Genesis

6/17/2010 9:20:54 PM

I'm confused. All of the pictures in this thread are of grills... not BBQ

6/17/2010 9:21:50 PM

4 pages

6/17/2010 9:22:07 PM

Eastern style.

6/17/2010 9:22:36 PM

this is a stupid thread

6/17/2010 9:22:55 PM

Eastern

but favorite GRILL is the classic kettle weber charcoal grill

6/17/2010 9:25:10 PM

grill, bbq, same difference

6/17/2010 9:25:59 PM

lexington. w dat 100% sauce

6/17/2010 9:32:58 PM

People in Texas really have no idea that there's this whole other kind.

Also, they think breakfast wraps are breakfast tacos.

6/17/2010 9:33:13 PM

^^ thats why eastern is better. We got that 190% sauce, son.

6/17/2010 9:51:33 PM

a grill is not a bbq in the south
bbq = pig

6/17/2010 9:52:38 PM

around my way, a BBQ is either a social function or a type of food or a style of cooking. Not a cooking apparatus.

a grill is... a grill

6/17/2010 9:54:58 PM

lexington, where the most important sauce ingredient is ketchup



WILBER'S FTW

6/17/2010 9:57:20 PM

vinegar based

6/17/2010 10:02:16 PM

ALL I SEE IN THIS THREAD IS GRILLZ

6/17/2010 10:03:30 PM

I live in the city.

6/17/2010 10:04:42 PM

George Foreman is a taint.

6/17/2010 10:07:07 PM

grill /= bbq

fail

6/17/2010 10:32:58 PM

guys idk wat ur talkin about ITT

6/17/2010 11:56:47 PM

i dont see any bbq in this thread. all i see is grills with meat

6/18/2010 12:17:34 AM

no way guys



grills are those things you put in your mouth with diamonds on them, generally made out of gold or platinum

6/18/2010 12:30:00 AM

Lexington

6/18/2010 12:32:49 AM

Quote :

"Lexington"

6/18/2010 12:33:59 AM

Quote :

"lexington, where the most important sauce ingredient is ketchup"

FYI...Lexington style sauce is is still a vinegar base even though there is ketchup added. generally 4 parts vinegar to 1 part ketchup. far from a tomato base. this one of my peeves.

You must be thinking of KC masterpiece or something.

My stance is still strong in that eastern nc motherfuckers are the most close minded about bbq in the country.

Also in my opinion....BBQ must contain smoke flavor, something the overwhelming majority of eastern nc bbq did not contain. ( PS i don't hate eastern style. it can be good. but most is a boiled greasy mess disguised as bbq!)

6/18/2010 12:35:24 AM

seriously? You're calling a grill a bbq? Troll thread if I've ever seen one. You can't come on tww calling a damn grill a bbq.*





*I am drunk at this moment...nothing I said can and will be used against me in the court of tww.

6/18/2010 1:57:39 AM

^^Sounds like you do hate, hater.

And if you can't get the smokiness from actually smoking it then something is wrong son.

6/18/2010 2:01:51 AM

Just to belabor points already made many times in this thread:

1. This thread is about grills, not bbq

2. Fuck Lexington

6/18/2010 2:39:31 AM

Quote :

"Barbecue ... is a method and apparatus for cooking meat and various other foods, with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal, cooking gas, or even electricity; and may include application of a marinade, spice rub, or basting sauce to the meat or vegetables. The term as a noun can refer to the meat, the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. ... Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods called grilling."

Quote :

"Most etymologists believe that barbecue derives ultimately from the word barabicu found in the language of both the Timucua of Florida and the Taíno people of the Caribbean. The word translates as "sacred fire pit."[2] The word describes a grill for cooking meat, consisting of a wooden platform resting on sticks"

http://www.google.com/images?q=bbq%20sauce

6/18/2010 6:05:11 AM

Quote :

"FYI...Lexington style sauce is is still a vinegar base even though there is ketchup added. generally 4 parts vinegar to 1 part ketchup. far from a tomato base. this one of my peeves."

I did not claim that Lexington sauce is a tomato base, I said ketchup is the most important ingredient. Considering a good eastern sauce has no ketchup at all, the presence of ketchup would indeed be the most important difference.

In conclusion, I reference the words of my good friend Kodiak:

Quote :

"Fuck Lexington"

6/18/2010 6:15:08 AM

Quote :

"I'm confused. All of the pictures in this thread are of grills... not BBQ"

As far as grills though, we have this one as well:


Unfortunately, at this point it's pretty much rusted out. So we're going to need to either rebuild it, or get a new one.

As for Barbecue: http://www.youtube.com/watch?v=6ubTQfr_tyY

6/18/2010 9:28:35 AM

EAST SIDE WALK IT OUT

6/18/2010 9:33:38 AM

:points finger: y'all niggas posting in a troll thread.

6/18/2010 9:34:57 AM

explain to me what about that song is supposed to be entertaining or humorous in any way

6/18/2010 9:36:43 AM

coopers


thread fail

6/18/2010 9:39:02 AM

WTF are you canadian?


that is a grill, not a bbq.


and...



oh gooooood, another thread derailed where one close-minded sub group blasts another close-minded sub group.

i just love BBQ. be it eastern or western. It's still NC BBQ and it's still better than anything else.

[Edited on June 18, 2010 at 9:45 AM. Reason : add]

6/18/2010 9:41:49 AM

so when ace ventura says "throw another shrimp on the barbie!" he means throw some shrimp on some chopped pork??

LOL WUT

6/18/2010 11:13:00 AM

damn it now I want some bbq

6/18/2010 11:14:57 AM

45 minutes until BBQ!

6/18/2010 11:15:37 AM

YEAH! AND A TOBOGGAN IS A FUCKING HAT

6/18/2010 11:19:45 AM

it's fun to be pedantic about regional word usage

I stand with my eastern NC BBQ brethren, and refuse to acknowledge the usage of BBQ to describe anything other than pork.

also what's up with that lexington stuff only using the shoulder? what a waste!

6/18/2010 11:28:31 AM

That's like asking why we only use a certain part of the cow to make filet mignon.

real BBQ comes from the shoulder.



[Edited on June 18, 2010 at 11:31 AM. Reason : sp]

6/18/2010 11:30:33 AM

yet apparently you still need ketchup to make it taste good.

sounds like y'all clearly know what you're doing!

6/18/2010 11:32:08 AM

Them fuckers from up north call a got-damn grill a barbecue. Everybody I've ever known from PA does this.

6/18/2010 11:34:46 AM

I'll be enjoying some Lexington Barbecue in less than 24 hours.

6/18/2010 11:36:10 AM