zxappeal All American 26824 Posts user info edit post |
Cheap as hell, some consider nasty...but damn, I love this stuff. The regular old one...with the powdered cheese. Fuck that goop premium shit. It ain't as good. 8/23/2010 12:01:59 AM |
wdprice3 BinaryBuffonary 45912 Posts user info edit post |
FAT PEOPLE UNITE.
I, too, love this shit. 8/23/2010 12:02:18 AM |
se7entythree YOSHIYOSHI 17377 Posts user info edit post |
velveeta's where it's at 8/23/2010 12:03:18 AM |
Mindstorm All American 15858 Posts user info edit post |
Goop premium shit for the win.
Feel your heart struggle. 8/23/2010 12:05:05 AM |
zxappeal All American 26824 Posts user info edit post |
Velveeta is nasty. Premium shit is just unnaturally goopy...like it was made by a bunch of Oompa Loompas whacking off into a big kettle. 8/23/2010 12:07:42 AM |
Mindstorm All American 15858 Posts user info edit post |
I love dat 190% oompa loompa chz spunk. 8/23/2010 12:08:27 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
that stouffer's shit is awesome 8/23/2010 12:11:41 AM |
khcadwal All American 35165 Posts user info edit post |
i used to think velveeta (and the kraft deluxe) were nasty too
until i did 2 things with them
1. if i'm making it the normal lazy way, i just add milk and butter (just like the powdered kind) to make it less sticky. it makes it really good
2. if i'm not feeling as lazy, i make a quasi homemade baked mac n cheese. still use milk and butter like the powdered kind but i also add an egg and shredded cheese then bake it in the oven! you can add breadcrumbs too. its so easy and a cheap/quick sub for real homemade kind
^ and yes, the stouffer's is fabulous. its even better when you have the 45 minutes to cook it in the oven. then it gets all crispy and yummy
[Edited on August 23, 2010 at 12:17 AM. Reason : .] 8/23/2010 12:13:40 AM |
zxappeal All American 26824 Posts user info edit post |
Well, that sounds like it might be worth trying...
But in the meantime, I just ate a pot of the white trash cuisine. Good old plain jane Mac'n Cheese. Now I think my cravings have been sated. And now I feel like going and fucking my cousin, trailer park style. 8/23/2010 12:21:47 AM |
khcadwal All American 35165 Posts user info edit post |
i still like the powdered kind though
and the white cheddar powdered kind, too 8/23/2010 12:22:32 AM |
LunaK LOSER :( 23634 Posts user info edit post |
i like
8/23/2010 12:23:06 AM |
khcadwal All American 35165 Posts user info edit post |
now i am craving mac n cheese. DARN IT!!! 8/23/2010 12:26:34 AM |
NC86 All American 9134 Posts user info edit post |
khoe
explain this process... the mac n cheese with the egg and shredded cheese...
[Edited on August 23, 2010 at 12:28 AM. Reason : x] 8/23/2010 12:28:39 AM |
armorfrsleep All American 7289 Posts user info edit post |
^^^is the best boxed version, hands down. Goop cheese is gross.
[Edited on August 23, 2010 at 12:37 AM. Reason : .] 8/23/2010 12:28:48 AM |
khcadwal All American 35165 Posts user info edit post |
^^ you cook it according to the package
then you add the goopy cheese
i add milk and butter (to make it creamy and less sticky/goopy)
crack an egg, mix it in
then i pour it into a pyrex dish
the oven will have been preheated to like 350
then sprinkle the sprinkle cheese on top and breadcrumbs if you want that
then bake for 20-30 mins until it looks done
you don't have to add the egg but the egg gives it the like K&W mac n cheese clumpy consistency 8/23/2010 12:32:46 AM |
NC86 All American 9134 Posts user info edit post |
you cant use the powdered cheese ? 8/23/2010 12:34:26 AM |
khcadwal All American 35165 Posts user info edit post |
yea i'm sure you can. i've never done it that way but i'm sure you can just prepare the powdered cheese kind according to the package directions and then follow the same steps
pour mixture into pyrex dish, add egg, shredded cheese, etc. 8/23/2010 12:36:39 AM |
NC86 All American 9134 Posts user info edit post |
i will try this tomorrow and report back 8/23/2010 12:37:54 AM |
th3oretecht All American 15539 Posts user info edit post |
Quote : | "i like
" |
8/23/2010 12:37:57 AM |
khcadwal All American 35165 Posts user info edit post |
^^ if you do powdered i'd probably add a little extra milk than usual at the end. just so it doesn't get super dry when you bake it. that is the only problem i can think of though! 8/23/2010 12:44:12 AM |
zxappeal All American 26824 Posts user info edit post |
I want more Mac 'n Cheese.
And now I'm thinking about some baked skettis! 8/23/2010 2:27:36 PM |
Netstorm All American 7547 Posts user info edit post |
http://www.foodnetwork.com/recipes/alton-brown/stove-top-mac-n-cheese-recipe/index.html
I said what what. 8/23/2010 2:55:45 PM |
zxappeal All American 26824 Posts user info edit post |
goddammit, I have done it again...ate another whole pot, but to add insult to injury, I thieved the cheese pack out of another box so I'd have double the cheesy powdery goodness. Left the milk out and threw in a whole stick of margarine. My ass and my gut have just doubled in size.
But it was worth it. Sometimes I don't mind bein' a fatty. 8/24/2010 12:38:53 AM |
BigEgo Not suspended 24374 Posts user info edit post |
8/24/2010 12:42:20 AM |
Snewf All American 63348 Posts user info edit post |
I never have milk 8/24/2010 2:13:36 AM |
BridgetSPK #1 Sir Purr Fan 31378 Posts user info edit post |
^Same here.
^^^
Dude, that's suicide. Seriously, I'm concerned. 8/24/2010 2:15:46 AM |
armorfrsleep All American 7289 Posts user info edit post |
we all know you're fat bitch, shut up. 8/24/2010 2:17:52 AM |
BridgetSPK #1 Sir Purr Fan 31378 Posts user info edit post |
Exactly.
If a "fat bitch" tells you you done ate too much, you done ate too much.
Oh, and YOU SHUT UP!! 8/24/2010 2:24:52 AM |
ncsuallday Sink the Flagship 9818 Posts user info edit post |
I agree with the OP word for word 8/24/2010 2:26:07 AM |
khcadwal All American 35165 Posts user info edit post |
stealing the cheese packet from another box to make double cheese is completely normal.
i'm serious.
and sometimes when i don't have milk i just make it with extra butter.
i thought this was commonplace. actually, i'm pretty sure that it is because i know other people that do it, too 8/24/2010 2:54:01 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
so what do you do with the cheeseless macaroni? 8/24/2010 2:55:03 AM |
khcadwal All American 35165 Posts user info edit post |
make something else with it! or just enter a cycle of stealing cheese packets. 8/24/2010 3:02:07 AM |
j_sun All American 9198 Posts user info edit post |
8/24/2010 3:06:05 AM |
craptastic All American 6115 Posts user info edit post |
8/24/2010 3:56:17 AM |
ncsuallday Sink the Flagship 9818 Posts user info edit post |
when that shit burns to the pan it takes weeks to get it all off 8/24/2010 4:40:36 AM |
magdalena All American 7827 Posts user info edit post |
I'm going to rain on the parade and say that while I love this and the good ol' memories of eating it.. yumm..
I was in fact reminded, by this thread, that I wanted to buy some Ego Waffles, but the only place you can get them (well, that I recall) around here is Costco, and so I didn't buy them yesterday because I didn't want a whole ton of them in my freezer. 8/24/2010 5:26:59 AM |
parsonsb All American 13206 Posts user info edit post |
food dog brand mac n cheese for us poor people 8/24/2010 5:29:27 AM |
dharney All American 4445 Posts user info edit post |
i made this last night. Added some tuna and sweet peas, makes for a tasty casserole 8/24/2010 8:44:53 AM |
Biofreak70 All American 33197 Posts user info edit post |
1 box of Craft mac and cheese 2 cans of tuna lots o' crushed red pepper, onion/garlic powder, and other spices generous texas pete coating (and I mean generous)
and you have yourself a great drunk meal!
^lol I had this written about 15 minutes ago and didn't post it for some reason (switched windows)... and now you beat me to it! but yes, peas make a nice contribution to the mix (actually, so do little carrots... the peas and carrots can is usually perfect)
[Edited on August 24, 2010 at 8:49 AM. Reason : evereaeverve] 8/24/2010 8:47:46 AM |
Exiled Eyes up here ^^ 5918 Posts user info edit post |
All about some blue box blues! 8/24/2010 9:27:06 AM |
GGMon All American 6462 Posts user info edit post |
http://ocanada.com.au/shop/media/catalog/product/cache/1/image/5e06319eda06f020e43594a9c230972d/K/r/KraftDinner_Lge_2.png 8/24/2010 9:56:52 AM |
ncstatetke All American 41128 Posts user info edit post |
do you people eat an entire box?
Enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), cheese sauce mix (whey, whey protein concentrate, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, citric acid, sodium phosphate, lactic acid, calcium phosphate, yellow 5, yellow 6, enzymes, cheese cultures). 8/24/2010 10:07:06 AM |
indy All American 3624 Posts user info edit post |
Quote : | "" |
or even better,
Quote : | "ORGANIC WHOLE WHEAT PASTA SHELLS FROM DURUM WHEAT, ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, NATURAL SODIUM PHOSPHATE." |
8/24/2010 10:12:30 AM |
stowaway All American 11770 Posts user info edit post |
I just want to find a source for the packets of cheese mix 8/24/2010 10:13:14 AM |
Skwinkle burritotomyface 19447 Posts user info edit post |
The cheese powder is mostly whey protein? Hello, new recovery drink.
^http://www.amazon.com/Cheese-Sauce-Powder-1-lb/dp/B000F9ZM7M/ref=pd_sim_gro_2
[Edited on August 24, 2010 at 10:16 AM. Reason : ^ ] 8/24/2010 10:15:37 AM |
indy All American 3624 Posts user info edit post |
Quote : | "I just want to find a source for the packets of cheese mix" |
this. Someone should go into business, selling 5lb bags of the stuff...
[Edited on August 24, 2010 at 10:17 AM. Reason : ^lol, found 1lb bags....]8/24/2010 10:16:59 AM |
Skwinkle burritotomyface 19447 Posts user info edit post |
http://www.nutsonline.com/cookingbaking/powders/cheddar-cheese.html 8/24/2010 10:17:50 AM |
indy All American 3624 Posts user info edit post |
Quote : | "1 Pound Bags 1-5 lbs. $4.99 per lb. 6-10 lbs. $4.84 per lb. 11+ lbs. $4.74 per lb. 5 Pound Bags 5 lbs. $4.84 per lb. 10 lbs. $4.74 per lb. 15+ lbs. $4.49 per lb. " |
[Edited on August 24, 2010 at 10:31 AM. Reason : ]8/24/2010 10:30:54 AM |
jersey86 Suspended 1332 Posts user info edit post |
i bought a buttload of kraft mac n cheese last week, it was on sale at food lion 2/$1. too bad i didnt have any coupons 8/24/2010 11:11:55 AM |
jersey86 Suspended 1332 Posts user info edit post |
^ though i do prefer the goopy cheese over the powdered cheese 8/24/2010 11:19:34 AM |