0EPII1 All American 42535 Posts user info edit post |
http://www.livingwithout.com/recipes/gluten_fre_buttercream_frosting-1418-1.html
Quote : | "Gluten-Free Buttercream Frosting
ENOUGH FOR ONE 3-LAYER CAKE
This frosting is not too sweet. To vary the flavor, replace vanilla with another gluten-free flavoring extract, such as lemon or coconut.
6 cups powdered sugar ½ teaspoon salt ½ cup boiling hot water 2½ cups Spectrum Organic Shortening ¾ cup (1½ sticks) butter or margarine, slightly softened, cut into 1-inch pieces 1 tablespoon pure vanilla extract" |
WTF? 12/2/2010 12:23:29 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
that doesnt seem like a lot to me considering it is a three layer cake 12/2/2010 12:25:09 PM |
NCSUStinger Duh, Winning 62425 Posts user info edit post |
obviously you have never cooked anything of value 12/2/2010 12:25:45 PM |
amac884 All American 25609 Posts user info edit post |
12/2/2010 12:26:08 PM |
walkmanfades All American 3139 Posts user info edit post |
You don't know shit about frosting, do you?
More like
Quote : | "6 cups powdered sugar ½ teaspoon salt ½ cup boiling hot water 2½ cups Spectrum Organic Shortening ¾ cup (1½ sticks) butter or margarine, slightly softened, cut into 1-inch pieces 1 tablespoon pure vanilla extract" |
12/2/2010 12:26:26 PM |
EMCE balls deep 89740 Posts user info edit post |
WHERE ARE THE FUCKING VEGETABLES FOR THIS CAKE THAT WILL MAKE IT HEALTHY?! 12/2/2010 12:28:58 PM |
NCSUStinger Duh, Winning 62425 Posts user info edit post |
12/2/2010 12:29:58 PM |
Skwinkle burritotomyface 19447 Posts user info edit post |
Frosting kind of is sugar.
Unless you are Jerry Seinfeld's wife, who apparently makes cinnamon rolls with cauliflower-based glaze. 12/2/2010 12:30:44 PM |
quagmire02 All American 44225 Posts user info edit post |
i've been making buttercream frosting for years and i've never put shortening in it 12/2/2010 12:39:41 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
i can't believe someone would dare do something different than you 12/2/2010 12:40:30 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
gluten free is for fags
eat that fuckin gluten 12/2/2010 12:41:40 PM |
NCSUStinger Duh, Winning 62425 Posts user info edit post |
EAT THAT FUCKIN RICE 12/2/2010 12:42:15 PM |
Joie begonias is my boo 22491 Posts user info edit post |
it probably isnt very sweet.
youre looking at a 1:2 ratio of shortening to sugar (and that's not including the butter!)
go eat a tablespoon of lard and 1/2 tablespoon of butter mixed with 2 tablespoons of sugar
[Edited on December 2, 2010 at 12:43 PM. Reason : oops] 12/2/2010 12:43:02 PM |
Ronny All American 30652 Posts user info edit post |
YO
MY NAME IS OPPIE1
I TRIED TO TEACH MY DAUGHTER 18 LANGUAGES WHILE SHE WAS IN THE WOMB
AND I PUT FUCKING PRUNES IN MY CHOCOLATE CAKE
LOOK AT ME
I'M A FUCKING GLOBAL CITIZEN 12/2/2010 12:48:09 PM |
NCSUStinger Duh, Winning 62425 Posts user info edit post |
dont forget the yellow sheets
maybe the glutens were the problem all along 12/2/2010 12:49:06 PM |
joe_schmoe All American 18758 Posts user info edit post |
^^ i lol'd 12/2/2010 12:54:53 PM |
indy All American 3624 Posts user info edit post |
Quote : | "i've been making buttercream frosting for years and i've never put shortening in it " |
Me either, but [hydrogenated] shortening is very commonly found in plain cheap cakes.
Of course, the recipe calls for "Organic Shortening", which is cold-pressed palm oil, not hydrogenated GMO soybean oil (Crisco)
Quote : | "Gluten-Free Buttercream Frosting [recipe]" |
This is like a recipe for "gluten-free butter" or "gluten-free water". Since when does frosting have gluten in the first place?12/2/2010 1:24:09 PM |
Skwinkle burritotomyface 19447 Posts user info edit post |
It's just a new buzz word. Like candy being labeled as "fat-free!" 12/2/2010 1:30:47 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
what difference would GMO soybean oil make from native soybean oil?
im just...curious. I mean what is the purpose of this gene, as you see it? 12/2/2010 1:34:34 PM |
wolfpackgrrr All American 39759 Posts user info edit post |
My icing recipe is granulated sugar, cornstarch cooked and whipped, and butter. Add flavoring of choice. Profit.
Quote : | "It's just a new buzz word. Like candy being labeled as "fat-free!"" |
Yes and I'm fucking sick and tired of this fad. People on this "gluten-free" diet that aren't doing it because they have Celiac or whatever can go eat a bag of dicks
[Edited on December 2, 2010 at 2:07 PM. Reason : d]12/2/2010 2:05:57 PM |
merbig Suspended 13178 Posts user info edit post |
Quote : | "Like candy being labeled as "fat-free!"" |
Well, it IS fat-free, dumbass. You can't get fat from candy because it doesn't have fat.
And the reason people don't want to eat Gluten is because there is sperm in it, unless you like swallowing cum, which I bet you do.12/2/2010 2:15:14 PM |
Byrn Stuff backpacker 19058 Posts user info edit post |
Aren't many gluten-free recipes concerned with allergies rather than self-imposed dietary restrictions? I.e. it's a matter of making cake that's edible for everyone. 12/2/2010 2:17:43 PM |
wolfpackgrrr All American 39759 Posts user info edit post |
In the past, yes. But it seems like in the past few months some Atkins-esque jerkwad has convinced sheeple that gluten is bad for everyone stay away from gluten!!
[Edited on December 2, 2010 at 2:22 PM. Reason : x] 12/2/2010 2:22:04 PM |
indy All American 3624 Posts user info edit post |
I merbig really that dumb, or just trolling? 12/2/2010 3:17:40 PM |
GREEN JAY All American 14180 Posts user info edit post |
eww margarine and shortening 12/2/2010 4:28:09 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
why not just include benadryl in the recipe 12/2/2010 4:49:12 PM |
indy All American 3624 Posts user info edit post |
12/2/2010 4:50:53 PM |
0EPII1 All American 42535 Posts user info edit post |
Quote : | "obviously you have never cooked anything of value" |
Frosting is disgusting and I have never made it. It is something of value? OK troll.
I use whipping cream to make whipped cream when I make cakes, but even then rarely. Whipped cream is the best. But the key is to make your cakes moist enough that they don't need anything.
Quote : | "You don't know shit about frosting, do you?" |
You are right, I don't. However, it is still going to be quite sweet. Then again, that's the reason I don't eat frosting, cuz it is basically sugar (I am not even talking about health here, just the nasty taste... any more than a teaspoon is too much)
Quote : | "This is like a recipe for "gluten-free butter" or "gluten-free water". Since when does frosting have gluten in the first place?" |
That's what I thought too.
Quote : | "eww margarine and shortening" |
Damn right!12/3/2010 2:04:29 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
here's another one that just tries to get a rise out of you tards
we all know he's nuts and just comes on here to talk shit about our AMURRICAN ways
pay him no mind 12/3/2010 2:10:54 AM |
0EPII1 All American 42535 Posts user info edit post |
yeah frosting is an AMURRICAN thing
criticizing a frosting recipe as a way to get a rise out of people? that's the stupidest thing i have ever heard... but then again, a fucking moron like you said it.
go fuck off you redneck. 12/3/2010 2:15:28 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
Quote : | "that's the stupidest thing i have ever heard" |
agreed12/3/2010 2:16:21 AM |
0EPII1 All American 42535 Posts user info edit post |
Quote : | "ME: ^^ But you sure do love to come begging to me in PMs when you need help with some simple assignment about Islam and your pathetic redneck illiterate ass can't be bothered to use Google, right?" |
12/3/2010 2:17:52 AM |
GREEN JAY All American 14180 Posts user info edit post |
i know the thread has moved on beyond information gathering at this point, but a traditional buttercream has 3 cups of powdered sugar to one cup of butter. I've seen a lot of recipes use half butter, half shortening like many do with cookies and biscuits to improve the consistency, but fuck shortening is gross. and for that matter, it's probably better to eat the traditional sweet icing than slather your cake with 50% more fat. I'm assuming this recipe really makes enough to frost two cakes.
in defense of frosting, its a great way to add another flavor to your cake without conflating whatever flavor the cake is, like adding a flavored syrup would. and it keeps the cake from drying out. I prefer to fill mine with pastry cream instead of frosting though.
[Edited on December 3, 2010 at 2:24 AM. Reason : ] 12/3/2010 2:20:58 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
you got me good there
[Edited on December 3, 2010 at 2:24 AM. Reason : yeah, you don't wanna conflate the zucchini flavor] 12/3/2010 2:21:02 AM |
GREEN JAY All American 14180 Posts user info edit post |
I've got to get the whisky so i can make whisky frosting to go with my chestnut cake. I make one the layers drunken too, helps with the moisture
zucchini has no flavor, thats the point
[Edited on December 3, 2010 at 2:26 AM. Reason : ] 12/3/2010 2:25:51 AM |
0EPII1 All American 42535 Posts user info edit post |
Quote : | "zucchini has no flavor, thats the point" |
THANK YOU.
2 prominent fucking morons ITT obviously are too much in the ghetto/trailers to get that.12/3/2010 2:43:04 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
i'm not sure what my housing situation has to do with it 12/3/2010 2:46:58 AM |
d7freestyler Sup, Brahms 23935 Posts user info edit post |
ahhh, another one of these threads.
[Edited on December 3, 2010 at 7:23 AM. Reason : plays out the same way every time. ] 12/3/2010 7:23:13 AM |
Joie begonias is my boo 22491 Posts user info edit post |
^i, too, am getting a bit tired of it. 12/3/2010 7:40:39 AM |
bmel l3md 11149 Posts user info edit post |
Why is this thread so angry? 12/3/2010 7:49:19 AM |
ALkatraz All American 11299 Posts user info edit post |
Quote : | "You can't get fat from candy because it doesn't have fat." |
Is this a poor troll attempt or are you that dumb?12/3/2010 8:08:08 AM |
Ernie All American 45943 Posts user info edit post |
Gonna start charging Ronny royalties on that one] 12/3/2010 8:10:07 AM |
ThePeter TWW CHAMPION 37709 Posts user info edit post |
Quote : | "But the key is to make your cakes moist enough that they don't need anything." |
wat
who the fuck
i don't even12/3/2010 8:15:15 AM |
Ernie All American 45943 Posts user info edit post |
Ohhhhhhhhhhhhhhhhhhhhh this cake is soooooooooooo wetttt 12/3/2010 8:15:49 AM |
wolfpackgrrr All American 39759 Posts user info edit post |
Quote : | "You are right, I don't. However, it is still going to be quite sweet. Then again, that's the reason I don't eat frosting, cuz it is basically sugar (I am not even talking about health here, just the nasty taste... any more than a teaspoon is too much)" |
It sounds like the only icing you've ever tasted comes straight from the can 12/3/2010 11:31:08 AM |
OopsPowSrprs All American 8383 Posts user info edit post |
His mom tasted my icing. 12/3/2010 11:55:46 AM |
Rat Soup All American 7669 Posts user info edit post |
YO
MY NAME IS OPPIE1
I TRIED TO TEACH MY DAUGHTER 18 LANGUAGES WHILE SHE WAS IN THE WOMB
AND I PUT FUCKING PRUNES IN MY CHOCOLATE CAKE
LOOK AT ME
I'M A FUCKING GLOBAL CITIZEN 12/3/2010 12:00:49 PM |
0EPII1 All American 42535 Posts user info edit post |
^^^ well, i remember the sheet cakes at the dining hall at NCSU. and various cakes and cupcakes from several bakeries. don't they make their own frosting?
anyway, my point was that it is stupid to say something is "not too sweet" when it is at least 65% sugar by volume and probably 75% sugar by weight.
thread over. 12/3/2010 12:11:48 PM |
wolfpackgrrr All American 39759 Posts user info edit post |
Naw, most commercial icing is the same shit that comes from a can.
Homemade icing >>>>>>>>>>>>>>>>>>>> commercial icing 12/3/2010 1:16:06 PM |
State Oz All American 1897 Posts user info edit post |
set em up 12/3/2010 1:39:04 PM |