0EPII1 All American 42535 Posts user info edit post |
This stuff is do delish... I can't stop eating it! Any other Pannetone-lovers here?
http://en.wikipedia.org/wiki/Pannetone
12/15/2010 8:12:58 PM |
Shadowrunner All American 18332 Posts user info edit post |
I'm a fan. 12/15/2010 8:22:55 PM |
Mr. Joshua Swimfanfan 43948 Posts user info edit post |
I eat a lot of Coppertone. I assume that they're related. 12/15/2010 8:24:12 PM |
BridgetSPK #1 Sir Purr Fan 31378 Posts user info edit post |
Pan dulce, is that you? 12/15/2010 8:24:28 PM |
Ogcack
4486 Posts user info edit post |
I also enjoy this. 12/15/2010 8:34:23 PM |
richthofen All American 15758 Posts user info edit post |
12/16/2010 12:49:34 AM |
DivaBaby19 Davidbaby19 45208 Posts user info edit post |
OMG MAKE SOME FRAAAAAAAAAAAAAAAAANCH TOAST WITH PANNETONE!!!
You will squirt! 12/16/2010 12:50:36 AM |
ClassicMixup All American 3877 Posts user info edit post |
In the recipe it says to use 110F water...how do I get the water to that exact temp
No genius cook here 12/16/2010 12:42:53 PM |
wolfpackgrrr All American 39759 Posts user info edit post |
Every pannatone I've had was super dry. I see where it has potential, but I don't like feeling as if I'm eating cardboard. 12/16/2010 1:19:09 PM |
Arab13 Art Vandelay 45166 Posts user info edit post |
soak it with some sweeten rum/brandy... 12/16/2010 2:27:49 PM |
aph319 All American 8570 Posts user info edit post |
12/16/2010 2:31:11 PM |
GREEN JAY All American 14180 Posts user info edit post |
Quote : | "In the recipe it says to use 110F water...how do I get the water to that exact temp " |
use a thermometer. an instant read meat thermometer or something similar is a kitchen essential.12/16/2010 3:37:58 PM |
AlaskanGrown I'm Randy 4693 Posts user info edit post |
12/16/2010 8:12:29 PM |
craptastic All American 6115 Posts user info edit post |
Throw some zucchini in that shit and I'll take it. 12/16/2010 8:36:48 PM |
0EPII1 All American 42535 Posts user info edit post |
Quote : | "OMG MAKE SOME FRAAAAAAAAAAAAAAAAANCH TOAST WITH PANNETONE!!!" |
OMFG that sounds awesome... must do it today or tomorrow!
Quote : | "Every pannatone I've had was super dry. I see where it has potential, but I don't like feeling as if I'm eating cardboard" |
That's a shame... this is the one that I got a couple of days ago, and it isn't dry:
http://www.bauli.it
12/17/2010 12:51:16 AM |