I don't know much about it other than it is delicious and I would like to know more.

2/21/2011 7:25:01 PM

let me do that

2/21/2011 7:26:08 PM

2/21/2011 7:30:09 PM

its the bottom of the barrel

Also it is not balsamic vinegar

[Edited on February 21, 2011 at 7:34 PM. Reason : .]

2/21/2011 7:33:28 PM

Port is generally divided into two categories: barrel-aged port (aka tawny port) and bottle-aged port.

2/21/2011 7:34:19 PM

if I liked port I would start a website called the North Carolina Port Authority

and my blog would be called Port Nerd's Complaint

2/21/2011 7:36:01 PM

oooh a Portnoy's Complaint reference, you don't see that everyday

[Edited on February 21, 2011 at 7:44 PM. Reason : personally I would have gone with a Port Huron Statement reference but whatever]

2/21/2011 7:43:00 PM

=larboard

2/21/2011 7:47:47 PM

you'll need to get by the Port Security

2/21/2011 8:26:30 PM

starboard

2/21/2011 8:27:40 PM

tawny >>>>>>>>>>>>>>>>>> vintage

2/21/2011 8:28:44 PM

candy for adults...mmm

2/21/2011 8:46:44 PM

maybe enjoyed a bit too much fladgate tonight

2/22/2011 11:22:24 PM

So are Port and Porto both correct? Lot of bottles seem to use the extra O.

2/23/2011 1:24:23 PM

same thing- you good

2/23/2011 1:35:06 PM

From the Duro Valley of Portugal

2/23/2011 1:46:31 PM

Quote :

"if I liked port I would start a website called the North Carolina Port Authority"

Haha nice. Also a good name for a shop that sells port.

2/23/2011 1:52:16 PM

I like a good port....just rarely have the occasion to drink it. I'm usually still working on a bottle of wine when it comes time for desert. I also like Madeira.

2/23/2011 1:53:16 PM

Port is very good.

2/23/2011 9:27:31 PM

I've only had port once or twice. There's a bed and breakfast that my husband and I really like that stocks port in the rooms.

2/23/2011 9:41:46 PM

This is my go-to port:

2/23/2011 11:29:16 PM