.. How do I do this?

Without the chicken going dry but still not red on inside?

The grill I have is charcoal, Iron, no cover.

3/2/2011 11:31:37 PM

summon the spirit of best friend chicken

3/2/2011 11:33:26 PM

Put them further away from the heat source?

3/2/2011 11:33:38 PM

Use indirect head.

3/2/2011 11:33:49 PM

OK will try

These are very exciting times for the C####R family

3/2/2011 11:36:33 PM

^yep. Right on the heat to get 'em seared/grill marks. Then place them away from the heat (around the outside or on the swinging tray thing) and they'll basically bake until done. If you got a good hot sear they'll still be plenty moist.

Or you can par-boil or par-bake in water, lemon juice, and your favorite seasonings then finish on the grill.

3/2/2011 11:37:34 PM

summon the spirit of best friend chicken

3/2/2011 11:39:27 PM

Do a slow simmer, a brew, if you will.

3/2/2011 11:40:15 PM

how often do you flip and then braise with the sauce?

3/3/2011 12:04:49 AM

what kind of sauce

it matters

also, to braise something it must be in a covered pot with liquid

3/3/2011 12:20:14 AM

Jerk

3/3/2011 12:22:13 AM

Asshole

but seriously

i don't know

3/3/2011 12:23:41 AM

you could also try brining/injecting. Helps infuse the meat with exta moisture

3/3/2011 9:02:33 AM

How old are you again?

j/k

maybe you should try the baking then grilling technique then work your way to slow cooking on the grill

3/3/2011 9:15:45 AM

I've done chicken wrapped in aluminum foil with some marinade on charcoal. You can take it out at the end if you want smoke and grill marks, or sear it first and then make the aluminum boat. Anyway, it'll be moist.

3/3/2011 9:53:04 AM

Use halves insead of quarters. My dad & brother can somehow cook BBQ chicken for 2.5 hours on a weber. It's soooooooo good.

He puts the coals in a circle and puts the chicken in the middle. Indirect heat

[Edited on March 3, 2011 at 10:20 AM. Reason : ]

3/3/2011 10:19:59 AM

I made jerk chicken yesterday. Just let it marinate overnight before grilling.

3/3/2011 10:20:54 AM

i've done it this way several times with good success

3/3/2011 10:27:15 AM

Quote :

"Use indirect head."

doesn't work with

Quote :

"no cover."

3/3/2011 10:32:29 AM

lol didnt read the no cover part. you need to get a new grill

3/3/2011 10:41:20 AM

I have a gas grill and cook chicken on it pretty much once a week. I cook them on Low (about 350) for 40 minutes, flipping every 10 minutes.

And I only open the grill to flip.

[Edited on March 3, 2011 at 11:26 AM. Reason : a]

3/3/2011 11:25:59 AM

Grilling chicken quarters on the grill.
As opposed to grilling them on the stove top.

3/3/2011 11:32:14 AM

there are grill pans...there are also rich motherfuckers that have indoor grill stovetops

3/3/2011 11:39:15 AM

Quote :

"Asshole but seriously i don't know"

It is a Jerk Chicken Sauce

Wasn't calling you out.

Quote :

"lol didnt read the no cover part. you need to get a new grill"

What if I cover them with aluminum foil?



[Edited on March 3, 2011 at 2:08 PM. Reason : df]

3/3/2011 2:05:32 PM