EuroTitToss
All American
4790 Posts
user info
edit post |
My buddy and I just acquired 2 cats so we're looking to learn more about making some eastern bbq.
Some things I thought of:
Prep before cooking?
Cook with rubs, marinades, brines or anything like that? Or just cook it plain and add sauce later?
Any sauce tips?
How many pounds of cat = people it can feed? Is there a rule of thumb?
2 hours of cooking for a 20 pound cat sound right?
Any other tips?  3/24/2011 2:24:34 PM
|
djeternal
Bee Hugger
62661 Posts
user info
edit post |
ibtmtcc 3/24/2011 2:25:22 PM |
Smath74
All American
93277 Posts
user info
edit post |
damn i was about to post the exact same thread title. 3/24/2011 2:25:48 PM |
darscuzlo
All American
1257 Posts
user info
edit post |
3/24/2011 2:39:09 PM |
MeatStick
All American
1165 Posts
user info
edit post |
LOL...nice. 3/24/2011 3:05:37 PM |
PaulISdead
All American
8711 Posts
user info
edit post |
proarroty thread 3/24/2011 3:32:31 PM |
