Quote :

"Some of the fruity popsicles are reminiscent of Frida Kahlo's still-life paintings, with whole slices of kiwi splattered on the sides. Others feature decidedly American ingredients, such as whole Oreos packed into cream and molded onto the stick. The most popular flavor, according to Morales, is the mango con chamoy: diced fresh mango speckled with a spicy but savory chamoy chili pepper powder. Many of the flavors will be foreign to the American palate. Mamey, a fruit distinct to Mexico and the Dominican Republic, grows on a sprawling tree that is often compared to Southern magnolias. Mamey is smooth in taste and texture, almost like papaya. Chongo zamorano, or curdled milk, slams your sweet tooth with bite-size chunks of caramelized milk. Cola de tigre alludes to its appearance, like a striped tiger's tail, and tastes like butter pecan. Queso fresco is churned into a stand-alone ice cream best paired with a scoop of strawberry or blackberry to add sweetness."

http://www.indyweek.com/indyweek/local-ice-cream-makers-combine-the-exotic-and-the-familiar/Content?oid=2640636

This place sounds awesome. Anyone been before?

8/25/2011 12:22:24 PM

monarch butterflies are pretty for sure

8/25/2011 1:18:33 PM

I'm not sure butterflies would taste good in ice cream though.

8/25/2011 1:19:02 PM