Is their sausage one of the greatest foods ever?

11/16/2011 11:36:00 PM

yes

11/16/2011 11:36:45 PM

sometimes, it's just that simple.

11/16/2011 11:37:32 PM

The answer is yes.

I love all their products actually.

Mhmmmm fried liver pudding.

11/16/2011 11:45:01 PM

I love liver pudding but haven't had it in a while. Might need to grab some tomorrow.

11/16/2011 11:48:27 PM

a coworker and i are always making fun of those Neese's commercials. I wish they played them more often.

11/16/2011 11:49:19 PM

^^I totally am too, haha.

I hear Neese's bacon was pretty underwhelming though.

11/17/2011 12:13:30 AM

Never heard of it.

11/17/2011 12:17:41 AM

My dad used to have a friend who worked for Neese's and he would bring us really nice ribs.

11/17/2011 12:20:15 AM

http://www.neesesausage.com/recipes/archives/sausage_dip.htm

11/17/2011 12:37:57 AM

i mix it with eggs

greatest breakfast ever, especially after my girlfriend chops the morning wood

11/17/2011 12:50:24 AM

Neese's is good...but Bass Farm is better. And sausage from Nahunta is simply fucking awesome.

I know these things.

11/17/2011 3:23:54 AM

^Love me some Bass Farm hot sausage.

11/17/2011 6:28:08 AM

zx nailed it

but the very best i've ever had is homemade by a guy up here in person county. he kills/butchers/grinds/seasons and it will make your head spin.

11/17/2011 6:29:53 AM

I made some for breakfast. Extra Hot! So good!!!

11/17/2011 9:01:12 AM

I like to put the liver pudding on Ritz crackers.

11/17/2011 9:05:29 AM

Hmmmm fried liver pudding (I call it liver mush) sandwiches are my jam! Especially livermush and egg sandwiches

11/17/2011 9:17:07 AM

I eat that shit raw.

11/17/2011 9:32:21 AM

^

11/17/2011 9:32:43 AM

The best sausage I ever had was when I lived in Pender county. There was a little store near my house that made their own stuff and they would make sausage sandwiches with whatever you wanted on it.

[Edited on November 17, 2011 at 10:45 AM. Reason : Z]

11/17/2011 10:44:34 AM

Quote :

"Hmmmm fried liver pudding (I call it liver mush)"

technically they're different. Livermush has more cornmeal in it and, imo, is vastly superior to the pudding variety...you can only get real deal livermush from statesville west tho

11/17/2011 10:50:55 AM

Shelby what what

11/17/2011 10:55:01 AM

still haven't made it to the livermush festival there

11/17/2011 10:57:12 AM

Neeses is good, but I usually just get the stuff they have at the pork place at the farmer's market on Centennial.

11/17/2011 11:26:08 AM

OP - Yes. Right up there with farmers market foods, candy cane oreos, and cadbury egg milkshakes.

11/17/2011 11:52:50 AM

These people are my next door neighbors at the beach

11/17/2011 1:19:58 PM

i have a block of neeses in my fridge right now

11/17/2011 1:58:33 PM

any food that comes in a block is alright by me.

11/17/2011 2:10:35 PM

off topic but made me think.

Why do people properly pronounce Neese's like niece but pronounce Reese's like ree-cee's.


It's Reese, it's his candy.

11/17/2011 2:44:53 PM

I have heard Bass Farm is better.

I have no opinion of my own on the matter other than a sausage egg and cheese everything bagel would be good right now.

11/17/2011 2:49:54 PM

^^ Often wondered that too. It's especially bizarre when the same person will say Ree-cee Cup like that but they say Reese's Pieces normally.

11/17/2011 3:03:16 PM

ITT men talk about the best hot sausage theyve had

11/17/2011 3:25:18 PM

1 pack Neese's sausage
2 foil packs of cream cheese
1-2 can of rotel
Brown meat, mix together
..........

NOM

You can always throw in some parmesan, garlic, onions while browning meat, bell peppers or substitute salsa for rotel

[Edited on November 17, 2011 at 3:46 PM. Reason : and dont give me some BS about adding velveeta ]

[Edited on November 17, 2011 at 3:51 PM. Reason : ,,]

11/17/2011 3:33:57 PM

Quote :

"Neese's is good...but Bass Farm is better"

Wrong-o.

11/17/2011 3:45:09 PM

I make sausage gravy with Neese's all the time. I like the hot, but extra sage is good too.

The trick is to brown the sausage and put the flour on it while it's browning so the grease soaks it in. Then you mix in the milk and butter and it won't clump

I also like putting tony chechere's cajun seasoning and it tastes like Bojangle's

Wish I had a pic. My sausage gravy is boss.

[Edited on November 17, 2011 at 5:21 PM. Reason : ^ yeah def. not ]

11/17/2011 5:21:16 PM

Quote :

"ony chechere's cajun seasoning"

♥ ♥ ♥

11/17/2011 5:25:20 PM

Wait one minute....

1. Cut a sausage into small chunks....
2. ...Label as Neese's Pieces
3. ...
4. Profit

11/17/2011 5:27:55 PM

I'd buy it fo sho!

11/17/2011 5:29:32 PM

^^^^Please elaborate on your sausage gravy recipe.

Like, detailed recipe son.

11/17/2011 5:34:09 PM

Fat motherfuckers in this motherucker

11/17/2011 5:36:39 PM

Oh so when it's not your sausage everyone is talking about, it's just wrong?!

11/17/2011 5:40:16 PM

I'ma make that dip for a work potluck!

11/18/2011 9:56:51 PM

Y'all need to start making your own sausage. It'll knock the socks off anything in the store, except maybe Nahunta's sausage.

http://www.lets-make-sausage.com/

11/18/2011 10:02:40 PM

i pay a local dude up here $4/lb for his homemade stuff. i highly doubt i could make anything that tasted better and i doubt i'd save much, certainly not enough to pay myself minimum wage for the time input.

just picked up 20 lbs from him tonight

11/18/2011 10:07:15 PM

Damn I need to find some homemade shit out here in Hillsborough.

11/18/2011 10:43:30 PM

nobody fucking needs to make their own fucking sausage

christ

11/18/2011 11:23:45 PM

^^he's only about 30 mins from hillsborough. southwest person county.

11/18/2011 11:27:02 PM

Quote :

" nobody fucking needs to make their own fucking sausage christ "

That's a great arguement dood

11/19/2011 12:14:15 AM

it's teh awesome

11/19/2011 12:28:57 AM

Set em up

11/19/2011 1:37:43 AM