Not sure if there is an existing thread for this. What's your BBQ recipe?

12/26/2011 7:49:36 PM

yum yum sauce

12/26/2011 7:49:55 PM

boston butt + 250F heat + smoke + time = my BBQ recipe

12/27/2011 9:20:02 AM

go to tha bbq sto

12/27/2011 9:32:57 AM

It begins

12/27/2011 4:21:51 PM

my process usually involves dumping it on a plate after being procured from a fine bbq establishment

12/27/2011 5:51:38 PM

Quote :

"boston butt + 250F heat + smoke + time = my BBQ recipe"

CORRECT!!

12/27/2011 6:16:33 PM

the bbq i like > the bbq you like

i dont how you eat that shit

[Edited on December 27, 2011 at 6:27 PM. Reason : q]

12/27/2011 6:27:24 PM

If you're ever feeling fancy and want to make a really good barbecue sauce, this one comes from Magnolia Grill:

Quote :

"3 cups chicken stock or canned low-salt chicken broth 1 cup dry white wine 1/4 cup apple cider vinegar 1/4 cup mild-flavored (light) molasses 1/4 cup chopped fresh tomato 3 tablespoons minced shallots 2 tablespoons chopped pitted dates 1 tablespoon chopped garlic 1/2 teaspoon dried crushed red pepper Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.) Read More http://www.epicurious.com/recipes/food/views/Molasses-Barbecue-Sauce-5423#ixzz1hmYQuzD4 "

Made it a couple years ago and it beat the pants off any of the bottles of sauce in the supermarket.

12/27/2011 7:01:53 PM

Quote :

"the bbq i like > the bbq you like i dont how you eat that shit "

THEMS FIGHTIN WORDS

12/27/2011 7:23:06 PM

more eastern NC style recipes?

12/28/2011 1:27:07 AM

Vinegar
Hot Pepper
Apple Cider Vinegar
Sugar
Salt
Pepper

Done.

12/28/2011 11:31:14 AM

stubbs

12/28/2011 12:16:42 PM

cider vinegar
salt
black pepper
cayenne pepper
crushed red pepper
dark brown sugar


start with hickory, finish with apple.

12/28/2011 12:35:03 PM

God I could eat eastern NC BBQ every day

12/28/2011 1:10:03 PM

Quote :

"boston butt whole hog + 250F heat + smoke + time = my BBQ recipe"

FTFY

12/28/2011 1:34:18 PM