Mmmm...

2/19/2012 8:03:34 PM

Who gives a fuck?

2/19/2012 8:14:22 PM

i have that same paper towel holder

2/19/2012 8:54:41 PM

you got a tiny ass kitchen

I'm Krallum and I approved this message.

2/19/2012 8:55:31 PM

i have those same red canisters

2/19/2012 8:58:43 PM

I have those same outlet covers

I'm Krallum and I approved this message.

2/19/2012 9:00:45 PM

i don't have those same cooling racks, but i should get some.

2/19/2012 9:01:30 PM

yeah i need to get cooling racks-i have none and it makes cooking candied bacon way easier

I'm Krallum and I approved this message.

[Edited on February 19, 2012 at 9:04 PM. Reason : oh damn actually my roommate last year had those red canisterz]

2/19/2012 9:02:33 PM

you know that waffle maker never gets used anymore

2/19/2012 9:02:51 PM

So, were you planning on putting that paper towel roll on the paper towel holder or....

2/19/2012 9:06:11 PM

i almost made a thread about making bread. I've never made it before but i have an intense urge to do so

2/19/2012 9:06:32 PM

SAMMICH BREAD? OH MY!

2/19/2012 9:07:07 PM

Guess who wants to eat all the things??
<------this guy.

2/19/2012 9:08:55 PM

i wish punchmonk lived near by. She would be worth baking for and it would give me a reason to give in to the baking obsession

2/19/2012 9:11:17 PM

OMG!! Jen wants me....to eat all the things.

2/19/2012 9:13:16 PM

how often do you make Belgian waffles? in a tiny ass kitchen, that's something I'd choose to leave in the cabinets

2/19/2012 9:13:48 PM

well, i don't want you to eat all my things. Just most of the baked one

2/19/2012 9:14:58 PM

Quote :

"you know that waffle maker never gets used anymore"

Wrong. We have "breakfast night" about twice a month. The wife (or I) makes(s) BWs, eggs, and maybe if we have any, bacon. And we use the honest-to-goodness REAL Maple syrup, not that crappy flavored and dyed "pancake syrup."

Quote :

"you got a tiny ass kitchen"

Quote :

" in a tiny ass kitchen"

How do you gather it's a tiny ass kitchen from the picture of a corner of the kitchen? It's not tiny, but it is too small for me. And, considering the house we are renting is a 6-bedroom house, they totally screwed up the size the kitchen.

Quote :

"So, were you planning on putting that paper towel roll on the paper towel holder or...."

Yeah...whoops...took the picture right after I used that last of the other one to clean up.

Quote :

"i almost made a thread about making bread. I've never made it before but i have an intense urge to do so"

I used the recipe here (http://www.thehungrymouse.com/2010/03/25/homemade-sandwich-bread/) and used 3 cups of King Arthur Bread Flour, 2 cups of King Arthur Unbleached White Whole Wheat Flour, and 1/2 cup of mashed potato flakes. And, in today's recipe, I had to use light brown sugar to activate the yeast because we ran out of regular Raw sugar.

2/19/2012 10:00:47 PM

just in time to make milk sammiches in the blizzard of '12

2/19/2012 10:11:50 PM

Well i was kind of trolling the fact that you posted the thumbnail- but as for how i knew your kitchen was actually too small- how close you got all that shit jammed together. Looks like my kitchen right now. Kitchen at the last place i lived shit was spread out like constellations

I'm Krallum and I approved this message.

2/19/2012 10:14:11 PM

I have those cooling racks.

2/19/2012 11:30:51 PM

I will never buy loaf bread from a store again.

I had my first sammich with the bread from my OP.

I tasted awesome!

Now all I need to get is some good loaf pans.

2/20/2012 10:53:30 AM

activating yeast gets a solid meh from me. but, I also make my dough in the bread machine sometimes.



3 variations on the same recipe. maple walnut wheat bran in the back, a classic boule and the cut one is olive, rosemary and olive oil.

My base recipe was the Artisan bread in 5 mins a day recipe, but I cut the salt by 1/2 or 2/3 because the original recipe is salty

I'm workin from home so I guess I should try to bake some bread too. I'm on a quest for the perfect italian loaf. I only have KAF whole wheat and some "regular" flour though. And rye. oh well, that's what gluten is for...

2/20/2012 11:09:36 AM