Plz to share your tips and/or recipes

7/10/2012 10:24:49 PM

take a pork chop
pound the shit out of it
bread it
done

7/10/2012 10:25:29 PM

your mom probably know all about weiner

7/10/2012 10:25:33 PM

^^ that's prep work, brah

dude wants to know how to cook it

7/10/2012 10:28:20 PM

fry it

7/10/2012 10:30:10 PM

i think you pan fry it......... but i don't make schnitzel

7/10/2012 10:33:06 PM

use panko

7/10/2012 10:34:18 PM

7/10/2012 10:40:58 PM

google

7/10/2012 10:41:20 PM

http://allrecipes.com/recipe/wienerschnitzel/


Ingredients

1 1/2 pounds veal cutlets
1/2 cup all-purpose flour
3 tablespoons grated Parmesan cheese
2 eggs
1 teaspoon minced parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch ground nutmeg
2 tablespoons milk
1 cup dry bread crumbs
6 tablespoons butter
4 slices lemon

Directions

Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.



[Edited on July 10, 2012 at 10:43 PM. Reason : in case you're too lazy to click]

7/10/2012 10:41:57 PM

only one way to make it right, and that's with veal!

7/11/2012 9:08:09 AM

^^ have you tried that recipe?

I deep fried some last night, and while it was good, it wasn't as good as I remember. Maybe I'll try pan frying next time...

7/11/2012 9:14:29 AM

the Germans

7/11/2012 9:16:00 AM

that recipe is going to be way, way softer than what you deep-fried (ew) due to overnight refrigeration.

7/11/2012 9:17:44 AM