synapse play so hard 60941 Posts user info edit post |
I won this 12 pound turkey and don't know what to do with it. I love turkey sandwiches so I was thinking of cooking it, cutting it up, then freezing portions of it to use for sandwiches. How's that plan sound? Any downsides? 11/18/2012 3:38:46 PM
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DivaBaby19 Davidbaby19 45208 Posts user info edit post |
I'm frying my turkey I got from work at the state game next weekend 
why not cut it up in pieces and freeze them...then cook sections when needed? 11/18/2012 3:42:54 PM
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Smath74 All American 93281 Posts user info edit post |
deep fry the sumbitch. 11/18/2012 3:42:57 PM
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jaZon All American 27048 Posts user info edit post |
Yea, here's a downside:
Frozen food fucking sucks. 11/18/2012 3:44:00 PM
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TreeTwista10 minisoldr 148854 Posts user info edit post |
yeah, the filet mignons frozen in my freezer suck when i thaw them out and grill them 
then again, they're not cooked before freezing
[Edited on November 18, 2012 at 4:02 PM. Reason : .] 11/18/2012 4:01:40 PM
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paerabol All American 17118 Posts user info edit post |
If you're down with (i.e. possess the skillz) cutting up an uncooked turkey I'd do that and then freeze
Otherwise, cook and freeze. This ain't rocket surgery 11/18/2012 4:09:52 PM
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Skwinkle burritotomyface 19447 Posts user info edit post |
Was it a fresh turkey or frozen? If it's been frozen before the meat might be pretty dry from freezing it again. 11/18/2012 9:18:49 PM
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synapse play so hard 60941 Posts user info edit post |
Followup question:
At what point will you throw away refrigerated leftover turkey instead of eating it? 5,6,7 days? 12/9/2012 5:31:07 PM
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Snewf All American 63547 Posts user info edit post |
5
you should definitely make a soup out of the carcass
expect to spend all day processing this bird but you should end up with loads of meat and lots of soup to freeze 12/9/2012 5:33:51 PM
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