it's a tossup between bacon and ham, pepperoni a distant third

2/9/2013 8:56:00 AM

I couldn't go without porking your mom.

2/9/2013 8:56:55 AM

FAT BACK

2/9/2013 9:01:39 AM

picnic shoulder

2/9/2013 9:02:38 AM

Pork

2/9/2013 9:26:33 AM

Bacon. I like pork products, but I eat them very rarely with the exception of bacon which I eat a couple times a month.

2/9/2013 9:39:27 AM

oink juice

2/9/2013 9:39:30 AM

This ham gum is all bones!

2/9/2013 9:41:24 AM

BBQ

2/9/2013 9:42:11 AM

bacon then ham then everything else

2/9/2013 9:44:02 AM

Bacon then Bacon

2/9/2013 11:54:25 AM

None of them

Im krallum and i approved this message

2/9/2013 11:55:45 AM

I eat a lot of pizza with pepperoni, but I love bacon too.. And spring cookouts with pulled pork..

I don't think I'd like to go without any of them thanks

2/9/2013 12:07:41 PM

Either bacon or BBQ.

2/9/2013 12:21:14 PM

sausage.

i love the sausage.

2/9/2013 1:44:38 PM

i like bacon and sausage

but i dislike ham and porkchops

2/9/2013 1:54:00 PM

Right on. Pork chops are horrible, and ham can only be eaten with sauce or condiments.

2/9/2013 1:59:25 PM

I eat bacon on a very regular basis

2/9/2013 2:03:06 PM

BBQ, no question.

2/9/2013 2:05:34 PM

Bacon

2/9/2013 2:11:31 PM

I'm beginning to question whether or not I've ever had an all-pork salami.

So I gotta go eat some salami before I can respond to this thread.

2/9/2013 2:38:10 PM

Bacon

2/9/2013 2:42:20 PM

So I went to the store and confirmed that I have had all-pork salami many, many times. But, just to be sure, I picked up a random soppressata and concluded that the pork product I could not go without is salami.

After poking around the grocery store, I realized two things: I don't know enough about meat, and all Italian food is remarkably yummy.

[Edited on February 9, 2013 at 11:37 PM. Reason : ]

2/9/2013 11:36:31 PM

[enter inappropriate salami joke right here]

2/9/2013 11:37:43 PM

cant believe it took 5 replies to say bacon

2/9/2013 11:39:43 PM

Haven't eaten pork (or meat at all) in a bit over a year, and barbecue is the toughest for me.

2/9/2013 11:51:36 PM

BBQ (in the style of Eastern North Carolina)

Tenderloin

2/9/2013 11:55:07 PM

ok whats the shit thats usually tucked away in small corner in the grocery stores thats like all the left overs. I think it's called "grouce/groat/groute" it looks like dressing but its really EVERYTHING that no one wanted.

2/10/2013 1:40:11 AM

pepperoni

2/10/2013 1:47:29 AM

Souse meat.

2/10/2013 2:26:00 PM

bacon
close second pork bbq

2/10/2013 2:31:04 PM

I have yet to find anyone who has actually eaten souse.

2/10/2013 2:49:55 PM

I probably eat more ham than anything else because I'll buy it for sandwiches whenever I get tired of turkey, but bacon is so good.

2/10/2013 3:14:10 PM

^^Keep looking. They MUST be out there somewhere.

2/10/2013 3:15:11 PM

yes souse. It doesn't look exactly like that in foodlion.

2/10/2013 3:22:21 PM

There are many varieties.

2/10/2013 3:26:55 PM

Lexington style bbq

let the games begin

2/10/2013 3:30:30 PM

Prosciutto

2/10/2013 3:47:07 PM

Any NC style BBQ. It's all fuckin garbage anyway.

2/10/2013 3:49:40 PM

salted pork

2/10/2013 3:56:34 PM

sausage

2/10/2013 3:59:03 PM

I have eaten souse. As well as c-loaf and chitterlings although i think i couldn't live without bbq (whole hog)

2/10/2013 7:35:34 PM

pig

2/10/2013 7:36:19 PM

Pancetta...no Italian cooking would be complete without it

2/10/2013 8:14:48 PM

i can't see the picture of souse posted...

but it generally looks like a fucked up fruit cake made with congealed toenails...


it is DISGUSTING



i could live without any of them...but i REALLY like sausage

2/10/2013 8:42:50 PM

Yeah, we know.

2/10/2013 8:46:13 PM

all of them.

2/10/2013 8:47:19 PM

gelatin

2/10/2013 9:39:25 PM

You can get perfectly good gelatin from horses or cows.

2/10/2013 9:45:23 PM

I don't know if I would choose prosciutto or eastern pulled pork...hmmmm.

2/10/2013 9:45:34 PM