This has been a Krallum query

3/2/2013 1:38:41 PM

not sure about kale but i fucked your mother last night

i'm mistergreen and i approved this message.

3/2/2013 1:39:20 PM

3/2/2013 1:39:41 PM

I'm a fan . .. . .

3/2/2013 1:53:53 PM

It gives me really frequent and smelly farts.

3/2/2013 2:52:09 PM

'Tis my favorite leafy green.

3/2/2013 3:00:43 PM

I preferred Kenan.

3/2/2013 3:20:50 PM

overrated, and fried kale is like eating tissue paper

3/2/2013 3:35:22 PM

I try to stay on his good side

3/2/2013 5:55:05 PM

WE LOVE KALE!!!!!!!!!!!!!!!!!

3/2/2013 6:06:22 PM

Pretty good with some seasoned meat

3/2/2013 6:44:24 PM

My wife would put something on them and then bake them in the oven to make Kale Chips. They were pretty good that way.

3/2/2013 6:49:01 PM

http://www.bonappetit.com/recipes/2009/11/butternut_squash_and_cheddar_bread_pudding

one of the best uses of kale.

3/2/2013 6:56:01 PM

lol @ APCrook posting

3/2/2013 7:03:00 PM

i dont think ive cooked it right yet

3/2/2013 7:18:17 PM

All you really have to do is saute it. A little olive oil and some crushed red pepper, or sriracha, or perhaps balsamic. Salt and pepper. There are many other good things to do with it, but that's the easiest.

[Edited on March 2, 2013 at 8:33 PM. Reason : If the leaves have a really big rib, might want to take that out. Can also cut up big leaves. ]

3/2/2013 8:31:30 PM

crunchy kale chips in the oven rock... misted with evoo and sprinkled with some sweet and spicy seasoning.

3/2/2013 8:34:38 PM

^^i get impatient i reckon lol

it starts to smellin real good ya know, im a lazy cook and i to leave alot of the mid rib in

3/2/2013 9:05:44 PM

Quote :

"All you really have to do is saute it. A little olive oil and some crushed red pepper, or sriracha, or perhaps balsamic. Salt and pepper. There are many other good things to do with it, but that's the easiest."

3/2/2013 9:22:16 PM

love love love it.

3/2/2013 9:54:37 PM

I always thought he was funny...but I think Kenan made a better name for himself.

3/2/2013 10:06:21 PM

3/2/2013 10:29:35 PM

Quote :

"If the leaves have a really big rib, might want to take that out. Can also cut up big leaves. "

This is what annoys me about the bagged chopped kale. Ribs all up in that shit.

3/3/2013 12:18:04 PM

do baked kale chips stay crispy? are they even crispy when they come out?

I've had kale at a whole foods bar before, they just steamed that shit with some raisins and cranberry. They were inedible, luckily they had a curry dish at the bar, it went down OK with the curry sauce.

3/3/2013 12:22:26 PM

Collards are better.

Kale, you're okay, but not great. Competition is stiff.

3/3/2013 12:23:38 PM

No, they don't. We tried to make some ahead of time once and they were all soggy by the time we wanted to eat them.

3/3/2013 12:24:08 PM

So in Jamaica they cook a very similar dish to collards and kale called callaloo. They cook it with salt fish, and it is amazing. I thought that I would never turn down collards ever, but that salt fish just kicks it up a notch.

3/3/2013 1:51:23 PM