0EPII1 All American 42556 Posts user info edit post |
Soup: Mushroom cream soup; Mixed seafood Tom Yum soup; French onion soup
Salad: Caprese (fresh buffalo mozzarella, tomato, fresh basil leaves) + sliced avocado; Carpaccio con Rucola e Parmigiano (raw thinly sliced fresh beef, arugula, fresh mushrooms, and shaved authentic Parmigiano-Reggiano)
Flesh platter: Rrare Kobe beef steak; Slow-roasted leg of lamb; Pan-fried duck/pigeon breast; Stewed/baked chicken legs Sea-food platter: Lobster; King crab; Shrimp; Fish, assorted (raw, smoked, cooked) Organ platter: Pan-fried sheep's brain; Sheep tongue; Beef bone marrow; Chicken liver, hearts, and gizzards
Italian platter: Assorted authentic Pizzas, Pastas, and Gnocchi with all three sauce types (tomato, white/cream/garlic, pesto)
Vegetable platter: Mushrooms, Asparagus, Bok Choy, Artichoke, Romanesco broccoli (fractal broccoli) all sauteed in butter and garlic Cheese platter: assorted artisan aged and fresh cheeses from Italy, France, Holland, and UK
Fruit platter: Mango (badam); Berries (fresh white mulberries, raspberries, blackberries); Nectarines (white, juicy); Watermelon; Cherries (rainier); Persimmon (hachiya + fuyu + vanilla); Dates (medjool + sukkary); Figs (fresh, black mission)
Dessert: * Swedish: Princesstårta (Princess Cake; look it up) * Arab/Mediterranean: Kunafah (cheese + cream varieties) * Turkish: Güllaç (look it up); Kabak Tatlisi (baked pumpkin with walnuts and syrup); Fistikli Sarma (paper thin rolled dough filled with pistachio paste) * American/British: Berry Chantilly Cake from Whole Foods; Sweet potato pie; Baked berry/caramel cheesecake; Carrot cake; Bread pudding; Rice pudding; Trifle * South Asian: Sandesh (sweetened kneaded fresh curd cheese); Gajar ka halwa (slow-cooked carrot milk pudding); Seviyan (vermicelli slow-cooked in milk); Falooda (look it up); Coconut pudding * Italian: Cassata Siciliana (fruit juice-moistened sponge cake layered with sweetened ricotta and candied orange peel and covered with marzipan); Zuppa Inglese (layered rich custard and sponge cake); Marron Glacé (candied chestnuts); Gelato (Bronte pistachio, coconut, dark chocolate); Sorbetto (raspberry, lemon, dark chocolate); Torta Caprese (flourless chocolate cake); Torta della Nonna (baked custard pie with pine nuts); Tiramisu; Salame di Cioccolato (chocolate salami)
Drinks: Strong hot black tea with milk (Earl Grey); Eggnog; Pistachio milkshake from Sahara Mall Dubai; Avocado milkshake layered with honey, rustic cream, pine nuts, and sliced strawberries from Goodies, Lebanon
Finale: Jar of authentic Italian gianduia made with Tonda Gentile delle Langhe hazelnuts (what Nutella is supposed to be; any of Venchi, Caffarel, or Baratti & Milano brands will do) + spoon
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I will accept the first item from each category with Cassata (or Princess Cake) for dessert if I can't have it all! ![](images/angel.gif) 7/27/2016 4:21:01 AM
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ncsuallday Sink the Flagship 9818 Posts user info edit post |
Cookout tray, cheddar-style with cajun fries, nuggets, and a sweet tea.
Also, some NC eastern bbq from B's - not that ketchupy trash they try to pass off as bbq in the west 7/27/2016 9:31:48 AM
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GrumpyGOP yovo yovo bonsoir 18195 Posts user info edit post |
If we assume it's my last meal because I'm being executed, then I'd have to do some research. Because I'd want a heaping plate of whatever would make the worst smell when I shit my pants, post-mortem.
Otherwise, Bojangles 4-piece dinner. Seasoned fries, dirty rice, macaroni. Throw in a cheddar bo biscuit and wash it down with a Pepsi. For dessert, as much banana pudding as I can hold. 7/27/2016 9:46:03 AM
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