^ Time to go watch the game! Get out of there, boo!

3/12/2010 10:19:35 AM

not yet! i'm leaving at noon.

3/12/2010 10:20:11 AM

I am curious how your noodle drama will be dealt with.

3/12/2010 10:20:45 AM

I'm beginning to think the $130 isn't worth it

ugh I feel like asssssssss

3/12/2010 10:21:32 AM

^^Hah, I'll update you before I leave. I'm fairly certain it won't be ready at 11:30am. But I don't care, cuz I'm going hooooooome.

3/12/2010 10:22:06 AM

Can you save me beer bottles too? I'm going to make more soon but used up all my stash on the last batch.

3/12/2010 10:23:27 AM

Oh yeah, totally. I'll dig the ones from last night out of the Recycling trash can and rinse them for ya

3/12/2010 10:24:28 AM

I <3 you

3/12/2010 10:25:01 AM

Enjoying SFU S2?

3/12/2010 10:25:34 AM

Yes! It makes us stay up too late though because we always want "one more episode"

3/12/2010 10:27:43 AM

PASTA UPDATE #1

The pot that went on at 9:30am has still not boiled.
The pot that went on at 10:15am is on the verge of boiling.
They are now putting the 3rd pot on in hopes that it will be boiling soon.

Hilarity.

3/12/2010 10:39:34 AM

free haircuts!

3/12/2010 10:41:43 AM

yay a pasta update!



TWW IS DEAD FOREVER

3/12/2010 11:01:08 AM

I think we'll. Go to the st attys day parade.

Eldersitting is boring

3/12/2010 11:04:28 AM

i just rammed my ass into the arm rest on my chair

ow

3/12/2010 11:05:49 AM

and i bet you worded it just like that on purpose hoping it will get responses from the guys on here who have never seen you

3/12/2010 11:06:38 AM

nope sure didn't

but you can go ahead and think that

3/12/2010 11:07:10 AM

fucking starving, b

3/12/2010 11:08:18 AM

WHERE IS YOUR KISSY FACE CREW NOW?

3/12/2010 11:08:28 AM

^^^^^^^hahaha i thought that was about me b/c i was just having a pasta convo with someone and was all 'wtf, howd he know "

[Edited on March 12, 2010 at 11:08 AM. Reason : .]

3/12/2010 11:08:29 AM

poopface is so bitter

3/12/2010 11:09:54 AM

^^nah, i posted the pasta thing on the last page and skwinkle wanted updates i guess i should have realized poopface wouldn't approve and just not updated anyone.

[Edited on March 12, 2010 at 11:10 AM. Reason : .]

3/12/2010 11:10:05 AM

IS THERE ANOTHER ONE?? I MUST KNOW.

3/12/2010 11:10:46 AM

bitter like a fox!

3/12/2010 11:10:53 AM

KFC gonna get all pissed now

3/12/2010 11:11:29 AM

Quote :

"IS THERE ANOTHER ONE?? I MUST KNOW."

yes, in fact there is!

PASTA UPDATE #2

someone had the idea to put a plate on top of the pot of water. the water proceeded to boil. the pasta was added, and the plate was put back on top of the pot.

i'm fairly certain they will meet their 11:30am lunch time.

i'm impressed

3/12/2010 11:11:46 AM

They were trying to heat it uncovered? Haha.

3/12/2010 11:12:48 AM

on a stovetop it doesn't matter

on a single burner plugged into the wall it totally matters

admittedly i never went into the kitchen to see the process, so i had no idea they weren't covering it

3/12/2010 11:13:32 AM

lol @ what i wrote in the facebook camping page

3/12/2010 11:35:18 AM

lol indeed

3/12/2010 11:39:17 AM

lol indeed

3/12/2010 11:43:44 AM

hahahahahahhahah the guy who brought alfredo sauce today

everyone's like "this sauce is good, what's the recipe"
he says "oh it's just 3 jars of that Ragu Alfredo sauce, i put it in the crock pot to heat it up"

3/12/2010 11:47:23 AM

too much coffee = LunaK gets the shakes

3/12/2010 11:53:29 AM

i plan on doing homemade alfredo next week, never done it

[Edited on March 12, 2010 at 11:54 AM. Reason : so if you know any good recipes send them my way]

3/12/2010 11:54:22 AM

it's not that tough, except for the whole "freshly grated cheese" thing

i always scrape my knuckles on cheese graters

so i refuse to use cheese graters

ever

3/12/2010 11:55:06 AM

ya i dont mind doing the cheese grate thing, just gotta get in a rhythm

3/12/2010 11:55:38 AM

Who doesn't like a little skin and blood in their grated cheese?

3/12/2010 11:55:58 AM

http://www.foodnetwork.com/recipes/tyler-florence/fettuccine-alfredo-recipe/index.html


the sauce in this recipe is very good, especially since you can get "recently grated" parmagianno regianno at the harris teeter

it's just that parm-reg cheese is $texas

3/12/2010 11:56:24 AM

It's worth every fucking cent though.

3/12/2010 11:57:17 AM

absolutely. i make gorgonzola stuffed meatballs (a rachael ray recipe) and it calls for parm-reg cheese in the mix. soooo worth the cost. those meatballs are heaven.

3/12/2010 11:58:01 AM

Mmmm I made Alfredo recently. It was so good. It separates when you have leftovers though.

3/12/2010 11:58:34 AM

I have a feeling that everynight for the past week I have punched myself in the jaw while I sleep.

3/12/2010 11:59:34 AM

thats a doable recipe, not trying to make noodles form scratch though

but the sauce looks good

3/12/2010 12:01:09 PM

i guess with any recipe like that you can choose to make them from scratch or not.

like when i make pies - i prefer to do store bought crusts cause i'm not good with making crusts from scratch

3/12/2010 12:02:01 PM

um, obviously

3/12/2010 12:03:05 PM

WHAT?!?! YOU DON'T MAKE YOUR CRUSTS FROM SCRATCH?!?!?!

You're dead to me.

3/12/2010 12:04:59 PM

haha inorite

i'm gonna be a sucky housewife

3/12/2010 12:05:51 PM

Quote :

"thats a doable recipe, not trying to make noodles form scratch though "

duh, i said the sauce from that recipe is good.

the homemade pasta can kiss my ass.

3/12/2010 12:06:22 PM

fuck some homemade pasta

3/12/2010 12:07:37 PM

Homemade spinach noodles are totally worth it

3/12/2010 12:07:56 PM