page 143 wonders if I'm gonna get snowed in at work

1/20/2009 10:15:19 AM

^ did you really have to go in

1/20/2009 10:15:47 AM

I got up and was bored so figured what the hell. That's probably the 1st time my 4wd has been used in a while.

1/20/2009 10:16:49 AM

!

1/23/2009 1:06:31 PM

theyve neglected this thread mang

[Edited on January 23, 2009 at 1:07 PM. Reason : e]

1/23/2009 1:06:57 PM

Well I've had the week off from work.

The thread will be back on Monday yo!

1/23/2009 1:09:03 PM

why?

1/23/2009 1:10:10 PM

I needed a break and I had time rolled over that needed to get used.

1/23/2009 1:11:22 PM

oic

1/23/2009 1:17:31 PM

Why do I have 1 less post in this thread than I do in others?

[Edited on January 23, 2009 at 1:19 PM. Reason : NEVERMINDDDDDDDDDDD]

1/23/2009 1:18:35 PM

Quote :

"The thread will be back on Monday yo! "

liar!

1/26/2009 10:09:11 AM

but we back

1/26/2009 10:10:14 AM

OH WE BACK

Tell me how much you missed me ok?

1/26/2009 10:12:13 AM

about a dollarbuck

1/26/2009 10:17:49 AM

Yessss I can get a double stack at Wendy's with that

Can I get a few pennies?

1/26/2009 10:26:53 AM

LOLTAX

1/26/2009 10:34:41 AM

The chicken sandwich is way better.

1/26/2009 10:36:17 AM

I only appreciate the spicy chicken sammich, but I wasn't missed that much

1/26/2009 10:37:03 AM

chilli and fritos may be my favorite of all guilty pleasures food

1/26/2009 12:59:11 PM

I packed my lunchie today.

This salad dressing is the queen bee's knees!!!!

1/26/2009 1:01:07 PM

i'm the cow's milk

i'm the bee's knees

1/26/2009 1:01:41 PM

I want a ceasar salad with homemade ceasar dressing now.

1/26/2009 1:08:44 PM

Ive still got some of the roasted red pepper tomato basil vinagarette i made last week

it's wonderful on spinach

1/26/2009 1:09:56 PM

I'm eating some salad with blush wine vinaigrette....pretty tasty

I make crab cakes with a nice roasted red pepper coulis (also with some basil oil)

[Edited on January 26, 2009 at 1:16 PM. Reason : not made]

1/26/2009 1:11:11 PM

roasted red pepper coitus


but srsly how do you roast your peps

1/26/2009 1:12:06 PM

on the grates of a gas stove (which means I haven't made it in a while )

Just turn the flame on and sit the pepper on it and turn it when it's black

1/26/2009 1:13:21 PM

i hear this is the place to ramble

1/26/2009 1:14:12 PM

Can I have some of you with a little ginger ale and a twist of lime please?

1/26/2009 1:14:48 PM

Hook me up with that crab cake recipe.

1/26/2009 1:15:24 PM

^^i taste fantastic as is.

[Edited on January 26, 2009 at 1:16 PM. Reason : .]

1/26/2009 1:15:46 PM

yeah that's what i did when i had a gas range

now that i'm down with electric it's a bit more of a pain in the ass

i use a glass baking dish, broiler on, door cracked (so the oven doesn't regulate the temperature), rotate when blackening

but the totally crucial part is to immediately throw them into a bowl after they're donne getting charred, then immediately cover with aluminum foil and allowed to cool in their own steam bath

the skin and shit basically slides right off, and they get a good texture

1/26/2009 1:16:36 PM

I agree, but sadly I gotta start off slow.

^plastic wrap works even better and it's more fun to watch it sweat

[Edited on January 26, 2009 at 1:19 PM. Reason : a]

1/26/2009 1:16:46 PM

true

also, roasted peppers ftw

and diva i think you met my friends at the park the other day

1/26/2009 1:17:39 PM

Aww you should have come too!!!!

We can be friends

1/26/2009 1:20:05 PM

yeah, usually if i need some for a recipe make a batch then keep slices in olive oil for sammiches later

you should try this pizza sauce i made last night... bangin

roast 2 red peppers
saute 4 garlic cloves, 1 large spanish white onion, both chopped in olive oil
after they're sufficiently soft, put in the red peps, chopped
puree 16 oz of canned whole plum tomatoes, add into the mixture,

cook to thicken, then throw it into the food processor till smooth

gahdamn

1/26/2009 1:20:27 PM

^^if i had been in raleigh i would have joined in
^ awesome, i make pizzas a lot but im always too lazy to make a decent sauce, plus this will give me a somewhat decent reason to use my immersion blender for something other than protein shakes

1/26/2009 1:22:19 PM

sounds yummy

kinda how you do a coulis...roast the peppers and while they're sweating saute some onions and garlic then throw it all in the food processor with some salt n white pepper to taste. It's a beautimus red-orange sauce on a plate.

then the basil oil was a fun contrast


I miss cooking

[Edited on January 26, 2009 at 1:23 PM. Reason : e]

1/26/2009 1:22:52 PM

hmm...today must be drive 45 in a 65 and back up traffic day.

And I gotta start going to bed earlier, this midnight shit ain't cutting it.

1/27/2009 8:11:30 AM

I'm hiding in my thread.

1/27/2009 4:30:37 PM

oh hai

1/27/2009 4:33:58 PM

you're not doing a very good job.

and I burnt my finger.

[Edited on January 27, 2009 at 4:34 PM. Reason : ]

1/27/2009 4:34:15 PM

i just collapsed 2 years worth of documentation to three filing cabinet drawers.

i can see my desk, walls, pin boards, and dry erase boards for the first time in quite some time.

1/27/2009 4:37:18 PM

time to fuck on the clean desk

1/27/2009 4:42:23 PM

haha OH HELL NAW

1/27/2009 4:43:13 PM

1/27/2009 4:43:21 PM

just bend a girl over the desk...no need for her juices to get all over the place

1/27/2009 4:45:33 PM

1/27/2009 4:46:29 PM

Or a guy... Whatever floats your boat.

1/27/2009 4:48:17 PM

nah

i'd get fired for just bringing someone into the building, much less that

we're pretty 'core about security

1/27/2009 4:49:33 PM

guess it'll be a co-worker!

EPIC QUEST!!!!!!!!!!!!!!!!!!!!!!!!!!

1/27/2009 4:50:24 PM