18

7/22/2008 10:13:21 PM

cool they serve cactus... i havent been out anywhere nicer than ham's in a while. not even last week in the city, i was into hot dogs and pizza. but i can also be picky and i have a low tolerance for eating stuff i dont like, so i'd hate to waste a 30 dollar plate. i need to have my taste buds retrained from those of a 7 year old

7/22/2008 10:15:49 PM

^^^that place looks damn good. Ill have to remember it next time im in NYC

[Edited on July 22, 2008 at 10:18 PM. Reason : ]

7/22/2008 10:17:53 PM

i used to only eat chicken nuggets and french fries when i went out to eat... from mcdonalds... to applebees... to a mexican restaurant... to a freaken steakhouse for godssake.... im a little better about that kind of stuff now though

7/22/2008 10:19:12 PM

^yeah i like to try new things a lot more now a days...want to a lot of places downtown at least once

7/22/2008 10:19:59 PM

my problem isnt with tastes, its with spices and textures. i dont know why. but its really hit and miss with me. so im always scared to try (read: buy) new shit in case i hate it

7/22/2008 10:21:12 PM

Quote :

"^^^that place looks damn good. Ill have to remember it next time im in NYC"

yeah it was recommended to me by a friend - it was one of the best meals i've had in a long time and the best up here so far - i'll be going back in a few weeks

7/22/2008 10:22:38 PM

baked parm chicken and veggies

7/23/2008 7:18:47 PM

Something I made up with lentils with onion and sweet potatoes in a little spicy tomato sauce. I think it's going to be pretty good.

7/23/2008 8:00:25 PM

Chicken Enchiladas

7/23/2008 9:53:16 PM

We grilled turkey burgers and they were yummy. We had butter beans and sweet potato fries with it.

7/23/2008 10:00:06 PM

whole rotisserie chicken and leftover veggies

7/24/2008 8:49:29 PM

Outback.

Meh.

7/24/2008 8:50:22 PM

Jalapeno chicken sausage with rice and black beans

7/24/2008 8:51:06 PM

I cooked tonight for the first time in a hot minute

Veal Francese

I tivo'd dude cooking it on the food network than played it back as I prepared the dish

Turned out A-OK

7/24/2008 8:53:56 PM

i had bill's bbq with smithfield's sauce.

homemade slaw (by my mom)

and shoelace fries (by ummm ore ida perhaps). i put the smithfield's sauce on these as well.

and a klondike ice cream sandwich for desert.

7/24/2008 10:50:41 PM

so i finally had a chance to try the epiphany i had the other day today...turned out wonderful...chicken quesadillas in like 1/2 the time

7/24/2008 10:52:23 PM

chicken

quesadilla

7/26/2008 7:24:51 PM

sandwiches tonight b/c I don't feel well

7/26/2008 7:25:58 PM

um cereal maybe?

7/26/2008 7:26:18 PM

beef bbq

7/26/2008 7:32:23 PM

beer

7/26/2008 8:18:15 PM

beer

and General Tso's

7/26/2008 8:22:08 PM

my husband brought home McD's, but i am chowing down on ground turkey breast.

7/26/2008 8:35:02 PM

grilled bone-in ny strip, corn from my garden, zucchini from my garden

7/28/2008 9:45:38 PM

hot point's chicken burrito ftw

7/28/2008 10:12:21 PM

2.5lbs of chicken spread over the next 5 days or so

[Edited on July 30, 2008 at 10:13 AM. Reason : plus other various things...just wanted to post a pic of 2.5lbs of chicken]

7/30/2008 10:13:41 AM

a friend is having a BBQ tonight. I'll eat there

7/30/2008 10:23:05 AM

Baked chicken breast, white rice, veggies, fruit, gatorade

7/30/2008 10:25:59 AM

Whatever we're having at our meeting tonight.

I'm sure it will be Italian with who is cooking for us and all.

7/30/2008 10:28:33 AM

Salad with romaine, celery, cucumber, tomato, ginger dressing
Soy "Chick'n cordon" patty
Cabbage
Maybe broccoli too if I feel like it, or some rice ... decisions, decisions

7/30/2008 10:31:59 AM

tonight i'm supposed to be going to the Cheesecake Factory to partake in the $1.50 cheesecake slices. i'm just going to skip dinner and eat 5 pieces of cheesecake. it'll probably be cheaper that way

7/30/2008 10:32:46 AM

Oh yea I forgot about the $1.50

What time do they close? I probably won't be done with my meeting until like 9:30

7/30/2008 10:35:18 AM

wow I haven't double posted in a hot second

[Edited on July 30, 2008 at 10:37 AM. Reason : ]

7/30/2008 10:36:01 AM

Oh yea I forgot about the $1.50

What time do they close? I probably won't be done with my meeting until like 9:30

7/30/2008 10:37:09 AM

i think their normal closing time is like 11pm on the weekdays and later on the weekends. i think? their website probably knows...

WOW their website is running slower than molasses in winter. something tells me there's going to be about 1,000 people there for dinner tonight

[Edited on July 30, 2008 at 10:41 AM. Reason : x]

7/30/2008 10:39:31 AM

That chicken looks overcooked already...so if you plan on reheating that over the next few days its going to be ridiculously dry.

7/30/2008 10:58:22 AM

WHATEVER HE IS COOKING ME.

oh and on the topic of reheating... always use a damp paper towel in the micro, it makes a huge difference especially with meats and starches.

7/30/2008 1:17:14 PM

something chickeny

7/30/2008 6:27:47 PM

baked chicken breasts with hot and spicy breading.

Not sure about the side, I still have about 30 minutes to figure that out.

[Edited on July 30, 2008 at 7:00 PM. Reason : Turns out it's green beans.]

7/30/2008 6:34:37 PM

my last 3 chicken quesadillas i've made have all been like my best ever

7/31/2008 8:29:20 PM

Quote :

"WHATEVER HE IS COOKING ME."

ha - me too! we had REAL greek salad (i.e. no lettuce) - man i could eat that every night!!!
yum...

[Edited on July 31, 2008 at 8:41 PM. Reason : ]

7/31/2008 8:40:50 PM

real greek salad has no lettuce? i never knew!!

7/31/2008 8:42:20 PM

apparently even some greek restaurants don't around here. i thought since this WAS tdub, i should clarify.

7/31/2008 8:45:14 PM

pasta w/ a little evoo, basil, and salt. as usual

7/31/2008 8:45:58 PM

I have one tilapia fillet marinating in some lemon pepper marinade, and another I rubbed down with old bay.

I can't decide between doing up jasmine rice with ginger, pine nuts, and some orange spice, or trying my hand at some noodles I got at the azn place, and trying to do up some sort of sauce for that.

I think the noodles would be better to add broccoli florets to

8/1/2008 7:39:41 PM

i had chicken enchiladas, green beans, watermelon

AND homemade brownies.

only 2 more weeks of living at home. that is a good thing for my sanity, a bad thing for my stomach.

8/1/2008 8:10:44 PM

i thought about bumping this like 30 minutes ago but it was the same thing as last couple times so i was like nahhh

8/1/2008 8:12:07 PM

Pan seared chicken deeply coated with melegueta served with roasted water chestnuts and jasmine rice. I coated the Chicken with salted butter afterwards for a dash of flavor.

I also made a vanilla mousse to go with this for dessert which also goes great with a dash of cardamom.

8/6/2008 6:45:45 PM

set em up

cafeteria once again

8/6/2008 6:50:13 PM