2

10/25/2007 11:18:08 PM

deuce . 0 deuce

10/25/2007 11:18:27 PM

Cafe Luna has an awesome pear cream sauce that they serve on stuffed cheese pasta


point is, sometimes fruit is good in such foods and you should not get down on yourself for experimenting.

10/25/2007 11:20:49 PM

Bump

12/27/2010 7:49:57 PM

I made homemade ravioli tonight for dinner. Chicken, 4 cheese, and cottage cheese stuffing.

12/27/2010 7:50:32 PM

How come Chef Boyardee never looks that good?

12/27/2010 7:58:15 PM

That looks really good! Did you hand-roll the pasta? The problem I had when I made it by hand was I felt like the pasta was too thick. I could have gotten it thinner, but I only realized it after I was done.

12/27/2010 8:13:18 PM

I hand rolled the dough and then I took a cup opening (~3 1/2 in in diameter) to make circles, edged with egg, folded the filling, and sealed the edges with a fork. I did make the dough thin but I could prob have gone thinner. I was just scared that I would make it too thin and the filling would fall out in the boil.

I was hoping you would post in here, skwinkle. I actually looked for a thread by you that I could post in but had no luck (except for the 365 recipe thread).

12/27/2010 8:19:11 PM

i would probably also be tempted to add orange zest to my raviolis

12/27/2010 8:21:01 PM

I think that one may have been my first food thread. Did you see my striped ravioli on facebook a few months ago? They were OK, but the filling was a little bland and the dough was chewy because it was too thick (I found it pretty hard to roll out the dough with the stripes much thinner). I want to try ravioli again though. Soon!

12/27/2010 8:23:03 PM

There is a place over hear that has pear stuffed ravioli...holy nom nom nom

12/27/2010 8:23:38 PM

^that sounds DELICIOUS

12/27/2010 8:26:35 PM

I think I made the filling too bland as well. I will try more garlic/salt/pepper/other spIces.

skwinkle: You should make a really spicy filling for ravioli that I will in turn gank. I am not very good at marrying flavors yet like you are.

mmmm....pear stuffed ravioli. That sounds lovely for some reason.

12/27/2010 8:30:58 PM

I found a recipe for spicy spinach and mushroom filling. That work? This can be arranged.

12/27/2010 8:36:23 PM