This is what I'm talking aboutHot dog/bratwurst/kielbasa + French's Spicy Brown = awesomeAdd any combination of the following condiments to make it even more awesome:onionscoleslawsauerkrautchilimelted jack cheese[Edited on October 8, 2008 at 3:59 PM. Reason : ]
10/8/2008 3:56:55 PM
This is what I'm talking about
10/8/2008 4:00:17 PM
Why is this saab guy alway ragging on the metrosure its a bit smelly, but its very affordable and efficient
10/8/2008 4:10:22 PM
You know what, I haven't had mustard in such a long time that I don't even remember what it tastes like!Also, I just started eating peanut butter 2 weeks ago after a 5+ year break. I never really liked it then, and neither do I like it that much now, but I just eat for health reasons, and because I make a kickass PB sandwich that tastes awesome. Other ingredients are a secret!
10/8/2008 6:02:22 PM
Ha aint that a bitch? I'm ketchup motherfucker. Mustard...zap yo dumb ass.
10/8/2008 7:58:09 PM
yyum i love mustard! i didn't used to like regular yellow mustard--only honey and brown. but now i LOVE yellow mustard too. i don't know why. i think because it is salty and i like all things salty.
10/8/2008 7:59:48 PM
10/12/2008 1:51:40 PM
^^you would like salty things!! SNAP
10/12/2008 1:52:58 PM
Why has no one posted this yet?
10/12/2008 1:53:17 PM
10/12/2008 1:54:28 PM
NAW SON, THAT'S JUST PLAIN NASTY SON.IT'S ALSO METRO SON.
10/17/2008 9:31:41 AM
YOU SHOULD'VE TYPED IT MUSTURD, SON!
10/17/2008 9:32:58 AM
GOD DAMN THAT'S A GOOD IDEA SON.IT IS TURD-LIKE SON.
10/17/2008 9:34:35 AM
GOT LITTLE BROWN THINGS IN IT, SON![Edited on October 17, 2008 at 9:37 AM. Reason : ALL CAPS IS KINDA FUN, SON! (Sometimes.)]
10/17/2008 9:36:34 AM
SO LET ME ASK YOU THIS SON:ARE THOSE SPOTS MADE OF PULVERIZED DOG SHIT?
10/17/2008 9:45:07 AM
IT'S MOST LIKELY MUSTARD SEED, SON! THE "BROWN THINGS" BIT WAS JUST A METAPHOR, SON!WE'RE TALKING NUANCES HERE, SON!
10/17/2008 10:12:29 AM
HMMMMMM
10/17/2008 10:24:19 AM
Mustard is fucking awesome. I put the white-trash yellow shit on burgers and hot dogs, Grey Poupon on my tuna sammiches, and Gulden's spicy brown on sausages and bratwurst, with a pile of hot sauerkraut. Yes, I keep 3 kinds of mustard in the fridge.
10/17/2008 10:28:37 AM