this is a good how to video for chicken wings

http://www.youtube.com/watch?v=rGrqW3nx5HM

2/23/2009 6:46:42 PM

Official as it can get.

2/23/2009 6:46:45 PM

you hear me?

2/23/2009 6:48:44 PM

which is to say, very official

2/23/2009 6:49:37 PM

that is by far the best recipe for chicken wings

2/23/2009 6:52:51 PM

Quote :

"FRY DAY CHICKEN"

2/23/2009 6:53:29 PM

1. Go to Hooters
2. Order wings

2/23/2009 7:05:09 PM

^ psh i was nice and bought him wings,

actually i was cheap and am trying to make sure we eat at home more

which went well with the one of the hundreds of free bottles of franks red hot i got.

[Edited on February 23, 2009 at 7:18 PM. Reason : sfasdfs]

2/23/2009 7:16:57 PM

^^ They have truly abysmal wings. Easily the worst I've ever had.

2/23/2009 7:33:14 PM

^ agreed. horrid
^^ and please hook me up with some of that free Frank's. I will pay for shipping

[Edited on February 23, 2009 at 7:34 PM. Reason : a]

2/23/2009 7:34:07 PM

Buy Tysons frozen Tequila Lime Wings
Bake
Enjoy

2/23/2009 7:36:20 PM

^ apparently you are a Costco member

2/23/2009 7:38:20 PM

^^^ i have given a lot of it away but can ask Ragged if he plans on using all we have

coupon shopping ftw

^^ tyson honey bbq strips are far better

[Edited on February 23, 2009 at 7:44 PM. Reason : fsdfs]

2/23/2009 7:43:52 PM

if you EVER and I mean EVER buy buffalo wings that are pre-made and frozen, then someone needs to remove your testicles.

[Edited on February 23, 2009 at 7:50 PM. Reason : a]

2/23/2009 7:50:09 PM

I don't even know if they make the tequila lime ones anymore. But the Honey BBQ strips are good too.
One time I thought my testicles were disconnected and twisting around each other and another time I had to grab on to them because I thought where were being sucked up into my torso.

2/23/2009 7:51:51 PM

I saw the Tyson tequila lime shits at Costco the other day.

2/23/2009 7:54:29 PM

shit was fucking good as shit,, not as spicey as wanted, but next time ill just have to add more franks, also i should have cooked more, i thought 18 would be enough but yea right

2/23/2009 7:55:03 PM

[quote]this is a good how to video for chicken wings

http://www.youtube.com/watch?v=rGrqW3nx5HM

notice the use of a cast iron pan. an absolute must for the best tasting foods.

2/23/2009 8:16:29 PM

yeah, keep playing with the sauce until you get it the way you like it. like I said, it took me a while to get it right. but in the long run, even when it isn't right, it isn't wrong

2/23/2009 8:20:34 PM

i can't really tell a difference between using butter and not, so i go 100% frank's--maybe a little chili powder

2/23/2009 9:22:55 PM

^^^ great video, i will have to try that next time

http://www.youtube.com/watch?v=rGrqW3nx5HM

check this one out, i've never seen that wings done like that

2/23/2009 9:25:51 PM

Personally, I deep-fry. But cleaning the oven or grill is a little easier then cleaning the fryer. Sometimes in the oven I will sauce first, then cook. Otherwise I sauce after they are done with one of the following recipes:

Hot Sauce
Minced garlic - 2 cloves/dozen wings
Habanero Peppers - 1/dozen wings (gutted and de-seeded)
Crushed red pepper flakes - tablespoon/dozen wings
Butter - half cup/dozen
Hot sauce (I like Pete) - cup and half/dozen

Melt butter over medium heat. Add garlic, habanero, and red pepper flakes. Cook until garlic starts to brown (don't burn). Add hot sauce and simmer until wings are done. Watch out, these fuckers are HOT!

Asian Wings
Soy Sauce - 1/2 cup/dozen
brown sugar - 1/2 cup/dozen

Mix together, add before (I usually use this sauce to marinate before the grill/oven) or after.

Sweet/Spicy BBQ Wings
BBQ sauce - 1.5 cup/dozen
pancake (or maple) syrup - 1/2 cup/dozen
brown sugar - 1/4 cup/dozen

Mix together and heat over medium heat. Add once wings are done. Shit is good on ribs and tenderloin too.

Btw, I just found this guy:

http://www.thecookingguy.com/cookbook/recipes.php

He uses a lot of shit you would have just lying around the kitchen. He also encourages creative substitutions - his example, Cap't Crunch for bread crumbs.

2/24/2009 5:19:17 PM

Quote :

"wolfpackgrrr's recipe made me hungry."

Try them!

Sometimes what I do is I'll let them marinate overnight, then I bake them for only 10-20 minutes. Then I toss them in the scallions and sesame seeds, bring them to whatever BBQ we're attending/having, and finish cooking them on the grill. The seeds get nice and toasty and the skin gets a bit crispy. A++

2/25/2009 1:11:23 AM

yes i will allow the giving away of one(1) bottle of franks red hots to dj.

2/25/2009 1:32:37 PM

one (1) won

2/25/2009 1:39:35 PM

figured i would have spelled it wrong, so just to make sure.

2/25/2009 1:52:22 PM

Here's one for fake jerk chicken:

* 1 onion, chopped
* 2/3 cup finely chopped scallion
* 2 garlic cloves
* 1/2 teaspoon dried thyme, crumbled
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons ground allspice
* 1/4 teaspoon freshly grated nutmeg
* 1/2 teaspoon cinnamon
* 1/4 cup minced scotch bonnet or habanero pepper, or to taste
* 1 teaspoon black pepper
* 2 tablespoons soy sauce
* 1/4 cup vegetable oil
* 18 chicken wings

In a food processor or blender puree the onion, scallion, garlic, thyme, salt, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, and the oil.

In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F. oven for 30 to 35 minutes, or until they are cooked through.

2/25/2009 6:49:18 PM

Making chicken wings tomorrow

2/27/2009 10:01:45 PM

gonna cook some of these guys up tonight for the big games

3/19/2009 12:03:55 PM

buy frozen chicken wings

put in microwave

profit

3/19/2009 12:06:07 PM

flour= thicken sause correct?

3/19/2009 7:07:45 PM

correcto

3/19/2009 7:11:57 PM

1. cook chicken wings on grill
2. Cover with Jon Boy and Billy's Grilling sauce
3. Leave on grill for another few minutes
4. Eat

3/19/2009 7:14:57 PM

Cant grill, lol its raining and i live on the 2nd floor of an apt

3/19/2009 8:16:26 PM

bttt

10/11/2010 8:03:50 AM

thanks gunzzzz

think bout making some this weekend

10/11/2010 8:05:37 AM

my topics, add to

10/11/2010 9:24:09 AM

raw chicken wings (flats and drums)
cayenne powder
garlic powder
onion powder
butter
hot sauce

oven
baking pan
paper towels or napkins
large bowl
metal skewers
basting brush
fire pit or grill with grill rack

Preheat oven to 400°.
Drain and dry the wings. (blot them with paper towels)
Dry rub the spices (and optional salt) onto the wings.
Put the wings in a single layer on a large baking pan, and bake for 10 minutes. Cool for 5 minutes.
While baking and cooling the wings, melt the butter, and grease a bunch of metal skewers with it.
Light a cooking fire (charcoal or wood).
Double-skewer the wings, alternating between flats and drums. (2 skewers through each piece)
Put hot sauce in a large bowl and mix in most of the melted butter.
Brush the remaining butter onto the partially-cooked wings and grill rack. (don't cross-contaminate the hot sauce!)
When the fire is right (hot coals, no flames), place the grill rack fairly close to the coals, and put the chicken on.
DON'T GO ANYWHERE! ALREADY HAVE YOUR BEER WITH YOU, ETC.
Turn the skewers (they will be hot) every 30-45 seconds or so.
(When you turn the last skewer, immediately start with the first one again, etc. Don't stop.)
Continue turning the skewers until the wings are done. (10 minutes??) Be sure they are done.
Remove the skewers directly into the hot sauce mixture, and remove the wings from the skewers.
Toss wings in the sauce.
Eat.

[Edited on October 11, 2010 at 10:18 AM. Reason : ]

10/11/2010 10:17:26 AM

dammit. I am craving chicken wings now

10/11/2010 10:47:34 AM

Wrong thread

Gonna cook somethin up for the race this weekend.

10/12/2010 1:51:12 PM