2

6/8/2009 9:58:38 PM

2 slices of kraft deli deluxe in my grilled cheese

6/8/2009 10:01:24 PM

Quote :

"Parmesan"

had some of this on spaghetti earlier today, shits essential b

[Edited on June 8, 2009 at 10:01 PM. Reason : q]

6/8/2009 10:01:42 PM

My dad got a turning grater, it's soooo much easier than using that fucking standing thing.

6/8/2009 10:02:48 PM

all of you have abnormally stanky farts

every goddamn last one of you ಠ_ಠ

6/8/2009 10:03:06 PM

hot sauce on cheese = win

6/8/2009 10:04:46 PM

Quote :

"My dad got a turning grater, it's soooo much easier than using that fucking standing thing."

salad shooter is totally worth it

6/8/2009 10:08:46 PM

Cheddar is my cheese of choice - Harris Teeter Vermont style white cheddar is great

and

Quote :

"Dubliner cheese"

FTW

6/8/2009 10:46:10 PM

oh hell what about that pub cheese stuff they sell in the little plastic container in the deli section at food lion? it's good as fuck on those bagel chip things.

6/8/2009 10:50:11 PM

What should I make with this goats milk cheese?

6/8/2009 10:51:27 PM

is it like regular goat cheese? or just a white, more solid cheese made from goat's milk?

If it's regular goat cheese I would make a salad with some mixed baby greens, warmed goat cheese with pears, almonds, and some sort of honey balsamic vinaigrette

6/8/2009 10:54:05 PM

Behold the power of cheese!

Currently have in the fridge: cheddar, swiss, pepper jack, parmesan

6/8/2009 11:11:04 PM

I have a wrap with apple slices and brie and turkey... it was amazing

6/30/2009 4:33:53 PM

MUENSTER!

6/30/2009 4:35:00 PM

fresh mozzarella w/ fresh tomatoes, chopped basil, and balsamic vinegarett

[Edited on June 30, 2009 at 4:36 PM. Reason : ^that is my fav cheese of all time....munster ftw]

6/30/2009 4:35:57 PM

hey girl lemme get that queso

6/30/2009 4:36:41 PM

oh shit, is it munster?

and yes, fresh mozzerella balls, fresh tomato, balsamic....:drool:

6/30/2009 4:36:49 PM

HAVARTI

6/30/2009 4:38:20 PM

It's muenster

Melissa failed.

6/30/2009 4:41:32 PM

i mean....i fail a lot, so i had no idea.

and i'm too lazy for google.

6/30/2009 4:42:00 PM

ahh wtf ever...its cheez

i spell how i want yo

6/30/2009 4:42:13 PM

and thanks to you, i just added fresh mozzerella and tomato to my grocery list

6/30/2009 4:42:55 PM

^bought it yesterday

mmmmmmmmmm

ps. i suggest the tiny mozz balls in water, no the giant balls cause its a bitch to cut cause its a soft cheese

6/30/2009 4:45:37 PM

yeah, i always get the mozzerella balls from HT. i'm thinking roma tomatoes, i like those best.

6/30/2009 4:46:19 PM

my favorite's gouda

6/30/2009 4:47:55 PM

Appenzeller swiss is the heat. Gruyere is also awesome. Really I like all kinds of cheese though...

I also like the port wine cheddar cheese balls, or that spread you can get. Perhaps not high-class but damn tasty.

6/30/2009 7:02:54 PM

Cheddar
Leicester
Mozzarella (fresh)
Halloumi
Mimolette (yum)
Brie
Camembert
Cream Cheese (plain or smoked salmon flavoured... mmm!)
Cottage Cheese (large curd)
Ricotta
Feta (fresh)
Parmigiano Reggiano
Ethnic soft fresh cheeses from various countries made of various milks (as long as there isn't too much salt)

I love cheeses... and love to try new cheeses. However, I don't like cheeses which are very pungent in smell or taste. As you will see, my list only has mild tasting cheeses.


[Edited on June 30, 2009 at 7:26 PM. Reason : ]

6/30/2009 7:15:44 PM

Mozzarella
Gouda
Cottage
Swiss
Pepperjack
All Cheese


i love cheese

6/30/2009 10:26:46 PM

i like almost every kind of cheese

goat cheese is at the top of the list right now

6/30/2009 10:58:33 PM

Havarti doesn't get enough respect.

6/30/2009 11:01:59 PM

0EPII1 is a cheese connoisseur, fo sho

7/1/2009 8:07:01 AM

Parmesan
Asiago
Mozzarella
Ricotta
Provolone
Fontina
Marscapone
Romano
Gouda
Pepper Jack

7/1/2009 10:51:42 AM

I had scrambled eggs with feta and cheddar ... it was amazing

7/22/2009 9:19:01 AM

i eat sheese on fucking everything

7/22/2009 9:45:11 AM

new favorite dinner side dish...

equal parts, cut into cubes:
- mozzarella cheese
- tomato
- cucumber

shake with Paul Newman's Light Balsamic Vinaigrette

[Edited on July 22, 2009 at 10:11 AM. Reason : ]

7/22/2009 10:10:58 AM

yesterday when i left the grocery store and i was putting my groceries away i realize i came out with:

a block of colby jack
a block of sharp cheddar
american singles
muenster slices
cottage cheese
shredded parmesan cheese

8/21/2009 3:53:56 PM

^that's a lot of cheese.

I, too, love cheese.

My favorite right now is the Habenero Cheddar from Whole Foods....that shit is incredible.

8/21/2009 3:59:50 PM

same day fresh cheddar so it squeaks in your teeth is a little slice of heaven.

triple creme brie or camembert is great, goat and sheep milk brie are great too. I also love Emmentaler, a good stilton, roquefort or danish bleu, Sage Derby, and gournay (like boursin), and pecorino romano.



yum cheese!

8/21/2009 4:17:00 PM

^3 you go girl

cheese is where it's at

8/21/2009 4:19:15 PM

8/21/2009 4:19:20 PM

WORKIN ON MY NIGHT CHEESE

8/21/2009 4:19:59 PM

gloucester <3 <3 <3

and that port wine cheese spread stuff is baller on crackers

swiss parmesan and white cheddar and gouda are also delicious and I always put ricotta in my tomato sauces

[Edited on August 21, 2009 at 4:39 PM. Reason : fact]

8/21/2009 4:21:21 PM

Samwise fucked up the picture in the Original Post

where is your sense of pop history?

8/21/2009 4:22:45 PM

+1 for

8/21/2009 4:36:19 PM

^^^ i LOVE white cheddar. i don't know why it is just so yum. i love ricotta too.

i also realized i bought cream cheese yesterday too. not that it really counts. but damn i didn't realize i bought so much damn cheese.

i need blue cheese and fresh mozz though to feel complete. oh and some feta.

8/21/2009 4:40:44 PM

why is my cottage cheese never the same as whats on the salad bar??

i mean it is still good

but salad bars always have the chunky sloppy goodness

mine is always neatly curdled from the store. what gives

8/25/2009 8:30:58 PM

no one here eats or has tried Halloumi?

8/25/2009 8:34:12 PM

italian herb goat cheese today

9/28/2009 11:55:26 AM

Ashe county pepperjack

Spanish Drunken Goat

Gruyere

Emmentaler

Manchego

I love all cheeses. Drunken goat and the pepperjack are probably the favs

9/28/2009 12:11:34 PM

I had some new cheese this weekend- pretty good

a habenero chedder:



it was from the ashe county cheese factory, and it is the first pepper cheese that I actually thought was pretty spicy (It wasn't HOT hot, but it did let you know that peppers were in there)

9/28/2009 12:14:45 PM