2/21/2010 11:20:22 PM

costco is by far the best place to get sabra. you can get the big tub (23oz i think) for $5.99

2/21/2010 11:22:38 PM

Quote :

"Trader Joe's Chipotle Hummus is the best"

QFT, I also like their 3 layer and cilantro jalapeno flavors as well.

2/22/2010 1:43:25 PM

^^ the scary thing is - i could probably go through that on my own

2/22/2010 1:57:30 PM

i never see blackbean hummus anywhere

i mean i guess you can just make it yourself.

seems like something trader joe's or whole foods might have?!

2/22/2010 2:52:55 PM

there is no hummos in america, just crappy bullshit that bougie white people eat

2/22/2010 2:55:08 PM

motherfucker plz

2/22/2010 2:56:31 PM

it fucking sucks do not lie

2/22/2010 3:19:02 PM

make your own

food processors are the tits

do not lie

2/22/2010 3:21:05 PM

i have a food processor i've never used

so i think i shall

2/22/2010 3:24:27 PM

i use my food processor like, at least 5 times a week

2/22/2010 3:25:55 PM

Quote :

"i never see blackbean hummus anywhere i mean i guess you can just make it yourself."

Hummus is so ridiculously easy to make on your own I don:t know why people spend $texas on the premade stuff.

2/22/2010 8:13:09 PM

i know

i am going to attempt black bean hummus this week. i have almost all the ingredients.

and virgin food processor.

2/22/2010 8:14:58 PM

Quote :

"Hummus is so ridiculously easy to make on your own I don:t know why people spend $texas on the premade stuff."

because the shit you make is terrible

2/23/2010 4:48:39 AM

Good thing we all have the enlightened cultured Mr. McDanger Philosopher to guide us in our quest to become more worldly and cultured.

If not for him, we wouldn't know that not only is the hummus sold in stores "crappy bullshit", but also that our homemade hummus is "terrible shit".'

Thank you Mr. McDanger Philosopher, you have saved us... we bow to your superiority.

2/23/2010 5:26:41 AM

Quote :

"Hummus is so ridiculously easy to make on your own I don:t know why people spend $texas on the premade stuff."

This.

2/23/2010 8:11:40 AM

roasted red pepper and black bean hummus' are my favorite

2/23/2010 8:22:51 AM

i've never had black bean hummus but i think i'd love it. if anyone finds it locally let me know!

2/23/2010 8:24:10 AM

^ Check Whole (Paycheck) Foods or Fresh Market. I can find black bean hummus at my local Whole Foods, but it's produced by a local Lebanese establishment. You can also make it home pretty easily.

Quote :

"there is no hummos in america, just crappy bullshit that bougie white people eat"

Perhaps you should check out the definition to "bougie." http://www.urbandictionary.com/define.php?term=bougie

Wearing only True Religion Jeans? Bougie. Eating hummus? Not so much. It's dirt cheap, yet delicious. Also, there's hummus in America. Maybe not in Pittsburgh, but there is great, authentic Mediterranean/Middle Eastern food to be found in this country if you know where to look.

[Edited on February 23, 2010 at 8:52 AM. Reason : .]

2/23/2010 8:51:07 AM

i was under the impression that only bougie whities said bougie

dnl

2/23/2010 8:53:25 AM

i call it "the paste"

it all tastes the same

2/23/2010 8:54:34 AM

^^ This is my first time using the term. I feel dirty.

2/23/2010 8:58:36 AM

lucy dont feel bad

you only used the word to point out that mcdanger do lie

2/23/2010 9:00:25 AM

Thanks b00.

2/23/2010 9:05:18 AM

well i have browsed the hummus section at Whole Foods in Cary before, and i've never seen black bean hummus. so maybe at lunch i'll hit up the Fresh Market. crossing my fingers

2/23/2010 9:05:44 AM

Here's a recipe if you'd prefer to make it at home:

Black Bean Hummus

* 2 15-ounce cans black beans, rinsed, drained
* 3/4 cup tahini (sesame seed paste)*
* 1/4 cup fresh lemon juice
* 1/4 cup (packed) chopped fresh cilantro
* 4 green onions, sliced
* 2 tablespoons olive oil
* 2 large garlic cloves, minced
* 1 teaspoon ground cumin
* 1/2 teaspoon cayenne pepper
* Pita bread rounds, cut into triangles

Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.

Read More http://www.epicurious.com/recipes/food/views/Black-Bean-Hummus-5237#ixzz0gMsLQoWD

2/23/2010 9:09:09 AM

i got a food processor as a wedding gift...and it's still in the box

what a great reason to learn how to use it

2/23/2010 9:12:47 AM

Yes!

I should also mention that if you don't absolutely love the taste of it when you make it, add more lemon juice. I always find that I have to add more lemon juice to most hummus recipes.

Also, let it sit in the fridge overnight. That will allow the seasonings to really permeate the mixture.

2/23/2010 9:18:05 AM

Quote :

"BettrOffDead All American 7920 Posts user info edit post lucy dont feel bad you only used the word to point out that mcdanger do lie 2/23/2010 9:00:25 AM "

I am the original do not liar

also lol at trap rolling in here to ride my postin pole

2/23/2010 11:30:55 AM

Neomonde's is my favorite by far. The kind you get at the store will do though...sabra is pretty good. And yes it is easy to make, not so easy to get the seasoning blend just right though.

2/23/2010 12:00:20 PM

Quote :

"richthofen All American 12362 Posts user info edit post Neomonde's is my favorite by far. The kind you get at the store will do though...sabra is pretty good. And yes it is easy to make, not so easy to get the seasoning blend just right though. 2/23/2010 12:00:20 PM "

neomonde is terrible

2/23/2010 12:03:29 PM

neomonde is so bad that i've never even gone there

dnl

2/23/2010 12:05:54 PM

currently eating pita bread dipped in sundried tomato hummus.

2/23/2010 12:07:54 PM

Shit is barely edible dawg

2/23/2010 12:07:56 PM

Quote :

"shit is edible. i love eating shit, dawg"

-McDanger

2/23/2010 12:14:56 PM

its better than the cheeseburgers and pizza of the days gone by, though. 52 pounds down, 40 to go!


It's from Wegmons. They do it alright. Best I ever had was in an arab village called Abu Ghosh. I swear its worth the trip back over there to get that again. I would bathe in that stuff were it socially acceptable.

2/23/2010 12:15:14 PM

Quote :

"BettrOffDead All American 7924 Posts user info edit post Quote : "shit is edible. i love eating shit, dawg" -McDanger 2/23/2010 12:14:56 PM "

fuk

2/23/2010 12:17:33 PM

^^ word

2/23/2010 12:18:16 PM

i heard scooby doo used to eat hummus from Abu Ghorshk, ree-hee-hee-hee

2/23/2010 12:19:22 PM

you know what even better than hummus? theres this stuff called labia or labellina they sell at the middle-eastern resturant behind the wafflehouse on hillsborough. it like white creamy hummus. also baba-ganoush is really good. That place is soooo delicious, I wonder if it's still there.

2/23/2010 12:23:54 PM

Abu shraggy

2/23/2010 12:23:55 PM

i eat labia all the time

do not lie

2/23/2010 12:25:11 PM

Fresh Market didn't have black bean hummus

I got some Artichoke Spinach Hummus though

2/23/2010 12:42:17 PM

jcgolden, that's the restaurant Neomonde you're talking about, and it's Labneh

2/23/2010 12:43:02 PM

Quote :

"theres this stuff called labia or labellina they sell at the middle-eastern resturant behind the wafflehouse on hillsborough. it like white creamy hummus."

Labneh?

That's basically strained yogurt (Greek yogurt). I love it.

http://en.wikipedia.org/wiki/Labneh

2/23/2010 12:44:55 PM

yup i'd say Labneh is closer to Tzatziki than it is to Hummus (consistency-wise)

and i totally beat you

[Edited on February 23, 2010 at 12:45 PM. Reason : .]

[Edited on February 23, 2010 at 12:46 PM. Reason : .]

2/23/2010 12:45:39 PM

hummus and bell peppers <3<3<3<3

2/23/2010 6:55:46 PM

Quote :

"Hummus is so ridiculously easy to make on your own I don:t know why people spend $texas on the premade stuff. "

granted, i usually make my own, but when you get down to the pure economics of it there's not much difference

if you're not making in a large quantity, the material cost vs. purchase price just isnt that much.

esp if you value your time (ie, i find it to be a pain in the balls to adequately clean my food processor blades, and it takes like 10 minutes). I can be convinced that my 10 minutes is worth more than the $0.75 difference in cost.

2/23/2010 7:05:11 PM

when punchmonk and qntmfred were in town last week there was a whole conversation at the lunch table about how every time we try to make our own hummus it sucks bigtime, that was the general consensus

2/23/2010 7:08:08 PM

why?

it's hard to screw up

2/23/2010 7:08:46 PM