technically...



because Carolina Turkeys bought the name in 2006 and got rid of theirs

6/30/2010 1:56:44 PM

exactly 2 of the pics on page 1 are of food.

the rest are of garbage.

6/30/2010 1:57:13 PM

for page 2

if we're talking NC Sauces don't you dare forget









oh and

Quote :

"that's b/c they already mentioned the kind ding-a-ling when it comes to NC based sauces and rubs"

lol WUT?

6/30/2010 2:08:48 PM

Quote :

" anything you can do with any other barbecue sauce "

Good to know! I'll be using it at my 4th of July BBQ then

6/30/2010 2:09:02 PM

I prefer Sweet Baby Ray's

6/30/2010 2:09:54 PM

^I like to use that sauce too...but only for chicken or pork chops.

6/30/2010 3:29:18 PM

I marinate my chicken in Dale's Sauce for a few hours, then baste it with Sweet Baby Ray's while grilling. Perfect combo of salty and sweet.

6/30/2010 3:32:39 PM

hmm I wonder what 2 "real foods" OEP is referring to

one has to be the muscadine grapes, but what's the second? liver mush? moravian cookies??? honey??

6/30/2010 3:41:50 PM

nash county

[Edited on June 30, 2010 at 3:51 PM. Reason : ha, big pic]

6/30/2010 3:51:41 PM

WTF is the last animal supposed to be

6/30/2010 4:01:31 PM

a fucked up shrimp i guess

6/30/2010 4:03:04 PM

Quote :

"^ not only an NC company, but a Greensboro, NC company I used to ride my bike to the original location"

The Fresh Market on Lawndale is (well was, considering it moved around the corner) the original? Never knew that. I used to go to the one in Quaker Village a lot; wonder if that was the second or if that was one of the Winston-Salem locations.

Quote :

"The buffet restaurant chain Golden Corral calls North Carolina home"

Their corporate offices are in Raleigh, actually. One of the office buildings on Glenwood west of Crabtree Valley Mall, tucked back in the trees there, has their name on it.

Also, while not a direct-to-the-consumer link, Murphy Family Farms is one of the biggest, if not the biggest, hog producers in the country, based out of Rose Hill NC. So there's a pretty good chance they raised the pig that became your NC BBQ. Headed by NC State alumnus Wendell H. Murphy, the same whose name is on the football operations center at Carter-Finley.

[Edited on June 30, 2010 at 4:38 PM. Reason : mmmm pork]

6/30/2010 4:32:16 PM

IT'S WORTH FUCKING REPOSTING AGAIN AND AGAIN.



All hail the fucking king.

6/30/2010 4:59:08 PM

Quote :

"WTF is the last animal supposed to be"

catfish

6/30/2010 5:04:12 PM

Mt. Olive Pickles

6/30/2010 9:29:49 PM

Carolina Clam Chowder



Though I don't know why this one has clam shells and apparently cream in it.

7/1/2010 12:06:41 PM

Quote :

"No son. Calabash is in NC. I was there Saturday. Ate at Ella's. SC is like three miles away."

Thank you for posting this.

7/1/2010 12:45:49 PM

Quote :

"Mt. Olive Pickles"

oh shit, good call

7/1/2010 12:50:42 PM

i'm going to make an entire drawer in my pantry devoted to different sauces.

Carolina Treet
Scott's
Uncle Yammy's
George's
Bone Suckin Sauce

and whatever else I can find from this glorious state. I love you NC

7/1/2010 12:52:58 PM

7/2/2010 12:45:41 AM

Just received by mail some bbq from King's. Put a big smile on my face. I can't wait to step foot back in NC again.

7/2/2010 6:13:00 AM

I, too, can't wait until I get my hands on some good ol' eastern NC bbq

7/2/2010 6:14:59 AM

^^ I was tempted to do that here but I don't think it would make it past Customs

7/2/2010 1:47:32 PM

SCOTT'S IS THE BEST

use it as a base for marinating chicken

then add a little treet

THE REST IS SECRET

but i could drink the stuff

--

p.s. cheerwine krispy kremes are NC to the extremeeeeee

7/2/2010 7:56:57 PM