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 Message Boards » » PB&J and Chocolate Milk Page 1 [2], Prev  
th3oretecht
All American
15539 Posts
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Quote :
"Because it is delicious"

11/7/2010 2:16:08 PM

indy
All American
3624 Posts
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Quote :
"How does anyone drink whole skim milk?"

11/7/2010 3:10:14 PM

AlaskanGrown
I'm Randy
4693 Posts
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Quote :
"Because it is delicious"


In all honesty I like it because it isnt super creamy and thick like fatty milks

[Edited on November 7, 2010 at 3:12 PM. Reason : .]

11/7/2010 3:10:48 PM

wdprice3
BinaryBuffonary
45912 Posts
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Quote :
"Because it is delicious"

11/7/2010 3:11:02 PM

th3oretecht
All American
15539 Posts
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I like fatty milk

11/7/2010 3:14:57 PM

Biofreak70
All American
33197 Posts
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I was trying to decide what I should have as my snack since dinner won't be til 830 tonight... this will be it


also for the whole vs skim... whole is too much for me, but when you make it into chocolate, it is fine. I've never had a problem with skim, but I usually buy 1%. The fiance did the shopping yesterday though, so I imagine we have whole milk sitting in the fridge now

11/8/2010 4:14:54 PM

aea
All Amurican
5269 Posts
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Quote :
"I SAY PHOOEY!!"


agreed

so for all the milk snobs... whatsayyou to chocolate soymilk

[Edited on November 8, 2010 at 4:37 PM. Reason : soyyyy]

11/8/2010 4:33:53 PM

0EPII1
All American
42535 Posts
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PB

Jelly


Cream cheese and jam* sandwiches OTOH

(* high fruit content with bits and pulp, and preferably sweetened with fruit juice)

P.S. Cream cheese and honey sandwiches are awesome too. (also awesome with sliced banana inside)


[Edited on November 8, 2010 at 5:45 PM. Reason : ]

11/8/2010 5:44:15 PM

Biofreak70
All American
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I've never heard of such a thing... would be willing to give it a try though (unfortunately I don't eat homemade jam though)

^^Never tried it, but I'm sure it's alright

11/8/2010 5:45:32 PM

0EPII1
All American
42535 Posts
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i have never made jam at home either, but on the rare occasion that i buy jam now (cut back a lot), i pick some expensive european ones which are sweetened with concentrated grape juice and DO NOT have a smooth uniform texture, rather, they have seeds (berries), skin fragments, stringy bits of pulp, sometimes even a couple of whole fruits (usually in black cherry jam). usually called preserves or conserves, rather than jam (i.e., preserved fruit, or conserved fruit, rather than jammed fruit).

St. Dalfour is one of the best, and they have some super awesome flavors.

http://www.stdalfour.com
https://secure.stdalfour.us/Products.cfm

11/8/2010 5:52:34 PM

Flying Tiger
All American
2341 Posts
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I'm a peanut butter & honey man, myself. I also happen to have a half gallon of Maple View's chocolate milk in my fridge.

11/8/2010 6:35:06 PM

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