Dueces

10/25/2010 2:51:03 PM

holy shit

10/25/2010 2:51:34 PM

10/25/2010 2:52:51 PM

I am currently making a grilled cheese, and still have half a can's worth of the tomato bisque that I mentioned earlier to warm up.

It's cold and windy out here. I'm crying my eyes out. This is comfort food, people

10/25/2010 3:48:59 PM

Went to the store today and now I'm enjoying Cambell's V8 Tomato Herb Soup and eating a sharp cheddar grilled cheese sammich. It's so good and way better than last night's make do meal.

[Edited on October 25, 2010 at 4:07 PM. Reason : .]

10/25/2010 4:07:25 PM

I was wondering what to do for dinner...I think the decision has just been made thank you TWW.

10/25/2010 4:19:57 PM

Ok now I would like to try this for the first time.

Is the first time worthy of a grocery store concoction or do I hit up a restaurant?

10/25/2010 4:24:53 PM

just make it yourself- easy peasy


I'm not a fan of tomato soup, but the grilled cheese dipped in it is excellent



question for yall: mayo or no mayo on the grilled cheese? I say yes to mayo, but the fiance can't stand it...

10/25/2010 4:29:26 PM

3 things:

1) Just any ole tomato soup, or what?

2) Mayo? THA FUCK? ew no

3) FIANCE????? whennnnnnn? and yay

10/25/2010 4:30:34 PM

I think mayo can be good on it but you have to add it after you grill the sanwich, warm/hot mayo is gross

10/25/2010 4:31:31 PM

Campbells is probably fine, but I'm sure you can find a gourmet version or something at whole foods or harris teeter. And mayo is good on the sammiches! and for #3, since about august

10/25/2010 4:32:58 PM

Mayo is disgusting. NO on grilled cheese.

And most of the canned tomato soups are pretty good. I haven't had a bad one yet. Campbell's condensed tomato soup is the old school stuff that most of us grew up with tho.

10/25/2010 4:35:49 PM

well if you don't like mayo to begin with obviously you aren't going to like it on a grilled cheese. That's like saying texas pete on eggs would be awful if you don't like hot stuff- pretty obvious you wouldn't like it.

for those that like mayo on their sammiches, I highly suggest giving it a shot


apparently I'm not the only one:

http://www.food.com/recipe/grilled-cheese-diner-style-108522

I thought I had gotten this at a restaurant before too, and it looks like I probably did. It is how I always make mine!

[Edited on October 25, 2010 at 4:39 PM. Reason : s]

10/25/2010 4:37:29 PM

Mayo serves to moisten sandwiches that have mainly dry ingredients...melted cheese is already pretty much a liquid, so no need for may, its just adding fat.

Its like getting a sloppy BJ, then still using KY

10/25/2010 4:41:34 PM

that depends on what kind of cheese and bread you are using. I typically don't butter my bread either


yall need to give it a shot (unless you flat out don't like mayo like bb)

10/25/2010 4:43:38 PM

If you can somehow deep-fry this tomato soup soaked grilled cheese, you can be the new thing at the Fair next year

10/25/2010 5:12:41 PM

10/25/2010 5:18:32 PM

thats not enough calories to be included in the Fair food lineup

10/25/2010 5:19:28 PM

i like campbell's condensed because that's what i had when i was a kid and it's what i still love now. i also like to make it with velveeta for the same reason. and cheap bread. i'd rather have that than any of the so-called gourmet stuff you all are going on about!

10/25/2010 7:28:28 PM

well after all that i'm definitely off to the grocery store

10/25/2010 7:33:45 PM

Quote :

"well if you don't like mayo to begin with obviously you aren't going to like it on a grilled cheese."

Exactly. I like it with or without.

Actually, you all should try a grilled cheese with mustard, any kind.

...and, well, if you don't like mustard to begin with obviously you aren't going to like it on a grilled cheese.

10/25/2010 9:12:59 PM

never heard of that before- I will have to give it a try

what kind of mustard do you use? a spicy brown? a standard yellow? I could see myself liking a honey mustard on there... and how much do you use? just like what you would put on a club sammich?

10/25/2010 9:26:43 PM

I could get down with a spicy brown or a whole grain mustard.

Someone go to the store for me ok?

10/25/2010 9:27:48 PM

^
^^
I like all the different kinds, as they result in different tastes.

Some ideas:
Basic yellow on a basic white bread and american cheese...
Spicy brown on rye with swiss or muenster...
Honey mustard on wheat with cheddar or colby-jack...


Oh, and for page 2:

Quote :

"mushrooms and parsley cooked in butter, with swiss garlic and onions cooked in extra virgin olive oil, with mozzarella and feta peppers and onions cooked in butter, with colby-jack green apples and bacon cooked in bacon fat, with extra sharp cheddar [fresh figs and mint, with cambozola] Also, grilled pimento cheese sandwiches... (with optional shrimp or crab meat)"

10/25/2010 9:38:15 PM

someone on my fb posted an epic grilled cheese from Denny's

11/12/2010 11:00:40 AM

^Oh shit, that actually looks kinda good...might be worth trying to make at home...

11/12/2010 11:02:43 AM

grilled cheese with dill pickles on the sandwich is where it's at

11/12/2010 11:05:57 AM

New favorite: homemade bread, some good sharp cheddar, a seeded tomato slice or two, and a couple strips of bacon. NOM

Though I like the mustard idea proposed here. I might try adding some super coarse dijon.

11/12/2010 11:08:40 AM

so you discovered the BCT... niiice

11/12/2010 11:09:20 AM

I've actually liked bacon and tomater on my grilled cheese for a while- it's the homemade bread that makes the combo particularly awesome. You should try it sometime

11/12/2010 11:11:30 AM

meh- I'm a cooker/griller... never been much of the baker

11/12/2010 11:12:17 AM

but it's soooo easy. and much more satisfying than store bought bread.

11/12/2010 11:13:36 AM