2

1/4/2011 12:48:54 AM

epic on omelets

1/4/2011 1:03:45 AM

^truth.

1/4/2011 1:04:29 AM

1/4/2011 1:05:40 AM

I feel like some people don't understand that this is not a thread to suggest random hot sauces.

These people are going on a list.

It is not a good list.

1/4/2011 2:26:53 AM

Oooooooooo a list. We are all shaking in our boots.

1/4/2011 6:15:11 AM

Quote :

"HIPSTER HOT SAUCE"

[Edited on January 4, 2011 at 8:37 AM. Reason : why buy hot sauce when you can make your own]

1/4/2011 8:36:03 AM

Sriracha is a versatile and wonderful thing. There is a large quantity of it in my kitchen currently.

And, yes, you can get it almost anywhere. I have seen/purchased it at Teeter, Food Lion, and Kroger at various times. Plus of course any asian market worth their salt soy sauce.

1/4/2011 8:49:44 AM

You're really hating on people who don't make their own hot sauce?

(which I do, actually)

1/4/2011 9:20:24 AM

hate is a strong word

but, i can make enough to last a year, just the way i like it, in 20 minutes, for half the price--what other people do is up to them

1/4/2011 9:31:08 AM

<3

1/4/2011 9:51:42 AM

Quote :

"the only place I can find this is at Wal-Mart, anyone know of another place?"

Pretty much every supermarket carries it these days but the cheapest place to get it is the giant Asian supermarket on South Saunders Street.

1/4/2011 10:59:04 AM

I love all hot sauces, but my go to is always texas pete


I will admit, different sauces have different benefits for cooking, and I like different ones better with different foods, but in a pinch, I always go to good ol TP

1/4/2011 11:01:19 AM

Fresh Market has it too.

1/4/2011 11:08:30 AM

Love it

1/4/2011 12:26:54 PM

I use that shit as lube.

1/4/2011 12:27:26 PM

i pray for skwinkle

1/4/2011 12:27:56 PM

I mean I wasn't lying when I said I really love this stuff.

1/4/2011 12:29:08 PM

Put some on my perogies tonight

1/4/2011 8:43:07 PM

^ Never thought of that before. Will have to try it out.

1/4/2011 8:53:00 PM

Attempting a simplified buffalo wing using it tonight. I found a recipe that supposedly doesn't require frying, which is good because I don't have a frier.

Also bought a small thing of the chili garlic sauce Fumbler mentioned last page, under the theory that anything the good people at this company make will be delicious.

It's funny how desensitized I've become to the spiciness. I guess I was kind of lame at first and could only use a little but now I find myself smothering things in it.

I recommend yet again mixing it in equal parts with honey. The sweet/spicy combo is good for dipping stuff, and the other night I covered some shrimp in the mixture before grilling and found the final product delicious.

1/6/2011 5:03:34 PM

mmm mmm mmm

4/5/2011 12:06:29 PM

Quote :

""cock" also means "penis" and that is funny."

4/5/2011 12:18:15 PM

The only time I've ever had this was when it was sitting on the table at Noodles and Company so I put some on my mac and cheese. I don't recommend that.

4/5/2011 12:25:02 PM

I don't know if i've ever had this stuff.

4/5/2011 12:28:32 PM

i always keep a bottle in the house

i love it

4/5/2011 12:36:06 PM

When I first discovered it I went through it alarmingly fast. I scaled back for a while, but now I think I'm heading that way again.

4/5/2011 12:43:23 PM

i was tempted to buy this yesterday at kroger but i knew better

4/5/2011 12:43:23 PM

why worry? it's cheap as shit and awesome.

4/5/2011 12:44:45 PM

i worry that if i buy it, i will use it a lot
too hot for me

4/5/2011 12:47:17 PM

I guess I feel ... plebeian or something if I put the same condiment on everything given the fact that I do really appreciate good food and a variety of flavors.

But I can't change the fact that it does make everything better.

[Edited on April 5, 2011 at 12:48 PM. Reason : oh I missed Tarun's post. BUY IT.]

4/5/2011 12:47:25 PM

I was really sad when my co-worker cleaned out the fridge and tossed my half full bottle of sriracha. He said it was growing shit but I don't believe him. It was good the day before. I was like WhereTF is my sriracha! FUCKING IDIOT!

4/5/2011 12:53:14 PM

mix it into other things then skwinkle

4/5/2011 12:54:23 PM

I always go out and buy a new bottle whenever the old one is down to about 1/5. I can't have a sriracha gap.

Also, SRIRACHA IN SPACE:

http://www.guardian.co.uk/world/picture/2011/mar/04/eyewitness-international-space-station-astronauts#zoomed-picture

Look at the ceiling over the guy in blue's head. Yes, ladies and gentlemen, this stuff is a preferred condiment on board the ISS.

4/5/2011 12:57:56 PM

^
they are trying to save monies!

4/5/2011 12:58:58 PM

http://theoatmeal.com/comics/sriracha

4/5/2011 1:27:52 PM

My bottle is probably going to last over a year since the only thing I put it in is ramen. And even then it's not that much, I like to have various flavors in my ramen so I throw in about 1/2 the pack of oriental, some teryaki sauce, some garlic powder, and some hot sauce.

Add an egg, some meat (of almost any kind), mushrooms, red cabbage, top with green onions when it's done cooking...

OMG I'm really hungry now.

[Edited on April 5, 2011 at 1:43 PM. Reason : ]

4/5/2011 1:42:19 PM

I can never go back to eating eggs without sriracha

4/5/2011 1:46:58 PM

Quote :

"I mix it into softened butter, add a few drops of Liquid Smoke and use it on corn on the cob. I keep a container of this in the fridge at all times of year. "

This sounds good.

Quote :

"Peanut butter and Sriracha sandwiches. dont knock it till you try it!"

This sounds very strange in an I now want to try it out of curiosity way.

4/5/2011 2:04:18 PM

I add sriracha to all my Italian pasta dishes, which my Italian girlfriend just about lobs my head off over.

It's seriously the best stuff ever.

4/5/2011 2:54:41 PM

I am in the "this stuff goes on EVERYTHING" camp. It had a staring roll in my lunch on pizza and in my dinner as part of an asian sauce for my broccoli that then went over a baked potato. Yum.

Has anyone found a good dessert use for this sauce? I am still looking....

4/5/2011 6:33:22 PM

I put it on ice cream once. It was interesting.

Today in my Googling I found some sriracha peanut butter cookies and a few other things. I think they were on the sriracha cookbook blog.

4/5/2011 7:36:46 PM

[Edited on April 5, 2011 at 7:38 PM. Reason : ]

4/5/2011 7:38:00 PM

SHIT GETTING OUT OF HAND TODAY

4/5/2011 7:39:54 PM

Some neighbors say Sriracha factory's smell is creating headaches

http://www.latimes.com/local/la-me-1030-sriracha-smell-20131030,0,4852984.story#axzz2jDdMyBrN

They better leave Sriracha alone!!!!

10/30/2013 11:19:35 AM

Quote :

"The chile itself is a hybrid jalapeño pepper calibrated by Tran and a supplier for specific spice levels. It is ground fresh, not cooked or dried."

cool.

10/30/2013 11:29:45 AM

I found a noodle recipe recently that used this stuff and became instantly addicted. After that i started putting it on things like steak, pizza, and chicken. Sometimes when i'm really hungry i'll just eat the sauce by itself.

10/30/2013 11:30:36 AM

I used to really enjoy this when I was a super vegetarian, but now my constant dining companion hates spicy food and i've lost my tolerance. I should get a bottle and eat a half-tsp more each day til I can blow fire again.

10/30/2013 11:32:31 AM

Yeah, I eat this stuff straight.

Same with Cholula

10/30/2013 11:37:40 AM

Wow, I've never heard of or seen this hot sauce before. I do love Texas Pete though, and I put it on just about everything from my Chinese/Japanese food to my BBQ and etc.

Tabasco is good too, but rarely buy it.

10/30/2013 12:08:25 PM