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 Message Boards » » Foods you thought your family made the normal way Page 1 [2], Prev  
Biofreak70
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2


PS, not sure if it counts, but piddlebug's family puts ice cubes in to alllllll of their drinks (even OJ at breakfast and things like that). I thought it was weird when I first saw it, but now I find my self reaching in the freezer in the mornings when I'm about to pour myself a nice glass of juice

[Edited on February 24, 2011 at 11:15 AM. Reason : 2]

2/24/2011 11:15:40 AM

ncsuapex
SpaceForRent
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Nothing wrong with ice cubes in oj. The real weirdos put ice cubes in milk.

2/24/2011 11:19:44 AM

Jeepin4x4
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weird, i never use Ice Cubes in the AM unless i'm making someone a Bloody Mary.

2/24/2011 11:23:53 AM

piddlebug
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^^yeah, we do that too....

[Edited on February 24, 2011 at 11:24 AM. Reason : .]

2/24/2011 11:24:13 AM

Biofreak70
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haha I thought you did, but I didn't want to classify you as a "real weirdo" before I made sure

2/24/2011 11:27:13 AM

SchndlrsFist
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Mom used to make "Onion Burgers." These basically consisted of ground beef and onions cooked on an electric skillet with a can of french onion soup. The loose beef and onion would be piled on a bun. Done. It was one of those "Oh shit, I'm running late and the kids will be hungry, I better make something fast" kinda things.

Also, my Dad would cook the shit out of everything on the grill, especially chicken. Looking back, chicken and bugers would be inedible to me now. After years of suggestions, Dad finally gets steaks medium-well instead of well done.

2/24/2011 11:35:27 AM

JohnnyTHM
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my mom used to put ketchup on my pretzels. never once did she say, "thats fucking stupid, its supposed to be mustard."

2/24/2011 11:44:52 AM

ncsuallday
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I guess the vinegar on french fries is a UK original, just saying that you always have the option in Philly whereas in Raleigh you don't see it on the table unless that restaurant serves fish and chips (usually). Much of the time fries are served out of cups also for this reason.

My old, Southern grandparents won't eat a steak unless it is a shitty, think t-bone cooked past well done to the burnt-piece-of-shit level, with a ton of liquid smoke and/or Worcestershire sauce and THEN they put ketchup on it My moms side, however, eats good cuts of steak rare to medium rare and we have cooking it down to a science.

Moms side grandpa puts peanut butter and jelly on ice cream (sounds gross but is pretty tasty), which may not be all that odd. We also call sunny side up eggs "dip eggs" and one of our favorite meals is fried spaghetti, where you let spaghetti sauce and noodles chill overnight and then dice them and fry them (so dank).

2/24/2011 12:13:56 PM

pilgrimshoes
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Quote :
"I guess the vinegar on french fries is a UK original, just saying that you always have the option in Philly whereas in Raleigh you don't see it on the table unless that restaurant serves fish and chips (usually). Much of the time fries are served out of cups also for this reason. "


guess you've never been to five guys

2/24/2011 12:15:19 PM

ncsuallday
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again, it's standard at most/all restaurants in Philly and Five Guys started in NoVa and Pennsylvania area anyway. Charley's subs has vinegar and so does Steak Escape at the mall but it's just not the standard on every table like it is there.

[Edited on February 24, 2011 at 12:20 PM. Reason : Charleys and Steak escape started in Ohio, which neighbor PA also ]

2/24/2011 12:19:38 PM

pilgrimshoes
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i, too, lived in/around/near philadelphia

2/24/2011 12:20:44 PM

ncsuallday
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I haven't personally but my grandparents are from there so we visit my cousins, etc. up there frequently. Trying to catch a Phils game when I go this summer

2/24/2011 12:21:43 PM

OopsPowSrprs
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My dad would put yellow mustard on ribeyes before grilling.

2/24/2011 12:25:27 PM

wolfpackgrrr
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Quote :
"My mom did this too and its actually really good. Guess you also really have to like mayo.

pear halves + mayo + cheddar on to"




Though we would often eat apple slices and cheddar cheese together. Sometimes we add a cheddar cheese crumble to the top of apple pie. This is really common in New England but apparently unheard of in NC.

2/24/2011 12:26:04 PM

arghx
Deucefest '04
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when I was little my older brother (12 years older) would make me a "grill cheese" by microwaving two pieces of bread with a slice of Kraft singles in the middle

2/24/2011 12:28:50 PM

SchndlrsFist
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^That's practically child abuse.

2/24/2011 1:12:44 PM

bottombaby
IRL
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haha. my husband short cuts grilled cheese for our son this way.

2/24/2011 1:18:15 PM

G.O.D
hates 4 lokos
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^^^almost the same, but she would make toast in a toaster oven, then put a slice of kraft singles in the middle and microwave it.

2/24/2011 1:39:29 PM

piddlebug
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So far all of you have mentioned grilled cheese.....sans mayo. According to Brett, grilled cheese is not grilled cheese unless there's mayo.



mayo.....

2/24/2011 2:00:07 PM

khcadwal
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my grandmother used to feed us bacon and butter sandwiches at her house

i thought everyone's grandma did that. then i found out bacon and butter sandwiches are not very healthy and that most normal people put some lunch meat in there. or at least a piece of cheese.

*shrug*

vinegar on fries and salt on fruit is not weird, though.

when we were little we used to eat cheese toast. we called it daddy cheese though. i thought that was normal until like 2 weeks ago. i mean i guess i always suspected it wasn't an official name for cheese toast. but i told eric about it and now he thinks i'm even more weird.

beefcakes, daddy cheese, and bacon and butter sandwiches.

2/24/2011 2:01:00 PM

wolfpackgrrr
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Daddy cheese sounds like a porn term

2/24/2011 2:10:44 PM

AlaskanGrown
I'm Randy
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I was fed cheese(kraft singles) and ketchup sandwiches all through elementary school. I now realize my mom was just lazy as hell and possibly we were poor.

2/24/2011 9:18:17 PM

se7entythree
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we ate microwaved cheese sandwiches all the time. we loved them. i still eat one every once in a while. <3

2/24/2011 11:41:32 PM

Netstorm
All American
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Quote :
"Plus I grew up eating "Glop" - basically a slice of rye bread with some good ham, with red onions and then a mixture of sour cream and cottage cheese. Salt and pepper to taste "


That sounds pretty good, actually.

2/25/2011 1:19:39 AM

brainysmurf
All American
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Quote :
""My mom did this too and its actually really good. Guess you also really have to like mayo.

pear halves + mayo + cheddar on to""


my grandparents would put mayo and shredded cheddar on pear and peach halves

it is really good, it is sweet, salty and savory.

2/25/2011 2:47:56 AM

Biofreak70
All American
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Quote :
"So far all of you have mentioned grilled cheese.....sans mayo. According to Brett, grilled cheese is not grilled cheese unless there's mayo.



mayo..... "


haha you're damn right grilled cheese is supposed to have mayo! and now that we have baconase, holy fucktards, yall are missing out if you don't give this a try.


also, another thing I thought of, that kinda works in this thread- in my mom's house, we did not have sloppy joes unless they were accompanied with baked beans... and at a young age, I got in the habit of putting some baked beans on to my actual sloppy joes- delicious!

[Edited on February 25, 2011 at 8:31 AM. Reason : your doh]

2/25/2011 8:24:57 AM

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