^I think people are scared of opening up something that isn't a "traditional" restaurant (not traditional in the food sense, but in the "appetizer/entree/desert" sense). Even a lot of places that do tapas still have a separate tapas menu and then a regular menu with entrees (so basically the tapas menu is just a list of appetizers).

I think tapas were very trendy about 5/6 years back. Some tapas places did well while a lot failed and it scared people away from giving them another shot.

5/19/2011 9:30:01 AM

Lunacy Black Market in Atlanta is doing quite well:
http://www.lunacyblackmarket.com/?tag=menu

it is upscale food at low prices

5/19/2011 9:38:14 AM