Wow. Lots of Papa John's itt. I haven't had pizza from any of those places in a long time. Papa John's still have that way too sweet taste to it? It would be better if they didn't put sugar (or as much) in the sauce.

8/9/2011 11:57:43 AM

Whoever mentioned getting Papa John's cooked well-done and light sauce, thank you. Sooooooooooooooooo much better that way.

8/9/2011 11:58:26 AM

i never understood how people like papa john's so much (not in the context of which is better of these 3) just in general. there are people whose favorite pizza is papa john's and that just bottles the mind

8/9/2011 12:00:23 PM

Quote :

"BOTTLES THE MIND"

8/9/2011 12:07:00 PM

For delivery pizza it hits the spot. I wish there were more local places that delivered though.

8/9/2011 12:07:02 PM

All three suck. I only eat freshly made brick oven pizza cooked at no less than 800 degrees

Last night I had a pesto shrimp pie. Goddamn immaculate.

8/9/2011 12:08:39 PM

Quote :

"Papa John's still have that way too sweet taste to it? It would be better if they didn't put sugar (or as much) in the sauce."

mmmmmmm I love the sweet sauce. I like sliced roma tomatoes on top too. Just perfect.

8/9/2011 12:11:05 PM

slave famous snobbin it up hardcore. describe all the ingredients in your pizza in a really dickish tone, please. thx

8/9/2011 12:16:14 PM

Minced cloves of garlic, truffle oil, freshly grated parmesean and asiago cheese, a thin drizzle of cream fraiche, and semen.

8/9/2011 12:17:48 PM

i thought creme fraiche was semen

8/9/2011 12:18:42 PM

yum

8/9/2011 12:41:32 PM

Slave Famous EXPOSED?!?!?!



[Edited on August 9, 2011 at 12:43 PM. Reason : F]

8/9/2011 12:43:13 PM

it needs to be the gay school teacher guy for that to be a true representation of Slave Famous

8/9/2011 12:46:28 PM

i prefer papa john's...their roma tomatoes are delicious.

don't really like domino's, and pizza hut tastes like it has a half pound of salt on top

8/9/2011 12:52:39 PM

Quote :

"Last night I had a pesto shrimp pie. Goddamn immaculate."

That's not pizza. That's random shit baked in an over on some dough.

Get that California Pizza Kitchen shit outta this thread.

8/9/2011 1:06:52 PM

CALIFORNIA

PIZZA

KITCHEN

8/9/2011 1:08:41 PM

Goddammit you guys have me craving pizza now. Guess I'll be stopping at NY Pizza on my way home from work.

8/9/2011 1:08:55 PM

I'm abstaining until the weekend...but then I'll be ordering a pizza from Vincents.

8/9/2011 1:11:41 PM

shit now i want a CPK pizza...pref the one with the salad on it, on top of delicious chicken, cheese and bacon. YEAH I SAID SALAD. FUCK THE HATERS.

8/9/2011 1:14:24 PM

Salad, on MY pizza? It's more likely than you think.

8/9/2011 1:18:11 PM

ummmmmmmmm someone jizzed on your saladpizza

8/9/2011 3:45:18 PM

^^ that looks awesome.

you know what pisses me off? that basically no commercial chain places offer whole wheat crust. heck, i don't know of any independent places either.

8/9/2011 3:46:59 PM

probably because it doesnt taste good. whole wheat dough just doesnt work for pizza. would you eat whole wheat lavash? i hope not. itd throw off the texture and youd be an idiot

8/9/2011 3:49:03 PM

Lilly's Pizza has organic whole wheat crust.

8/9/2011 3:50:28 PM

Dear Muslim God,

Why don't shitty chain pizza places focused on maximizing profits offer a more expensive type of crust for my refined palate?

8/9/2011 3:51:04 PM

lilly's is just pandering. theyre probably aware that its not any good.

8/9/2011 3:52:42 PM

Whatchu talkin' about? I looooooooooooooove Lilly's crust. One of the few pizzas I'll bother to eat the crust.

8/9/2011 3:53:31 PM

CPK has honey-wheat whole grain crust

8/9/2011 3:53:49 PM

whole grain doesnt have the gluten necessary for making PROPER pizza dough. theyre most likely adding shit to it to make it come out right

8/9/2011 3:57:19 PM

Anything but Papa John's.

99 cent microwave pizzas > papa johns

8/9/2011 3:58:24 PM

^^ Not true. I suggest you read:

8/9/2011 4:02:33 PM

did whole wheat all of a sudden grow more glutens?


im talking proper chewy on the inside crisp outside pizza dough.


now if theres crazy science in that book im not up on, i will cede the point, BUT im not gonna go buy a cookbook just cause some internet floozy told me to

8/9/2011 4:04:42 PM

It's not crazy science. It's about knowing the proper techniques for conditioning the dough, which he describes in painstaking detail in that book. So far I've been impressed with the relative ease of making whole grain breads as good as white breads.

8/9/2011 4:06:31 PM

I thought Papa Johns did whole wheat for a while...granted its been like 4 years since I've ordered from them

8/9/2011 4:08:29 PM

conditioning the dough? like this?

Quote :

"Bromated flour has a maturing agent added. The agent's role is to help with developing gluten, a role similar to the flour bleaching agents. Bromate is usually used. Other choices are phosphates, ascorbic acid, and malted barley. Bromated flour has been banned in much of the world, as bromate is classified as possibly carcinogenic in humans (Group 2B) by the International Agency for Research on Cancer (IARC),[2] but remains available in the United States."

haha completely unrelated, but i was unaware of that.

new plan, i want murderbread pizza!

8/9/2011 4:10:53 PM

There's a couple options you can use. The best results I've gotten is from using a poolish which is kind of a pain, but nobody said good breadmaking is a quick process.

8/9/2011 4:12:40 PM

dominos has the best pizza papa's come with garlic sause and pizza hut is the cheapest...

really depends on my mood

8/9/2011 4:14:22 PM

good breadmaking is a quick process though. flour water yeast salt. i just love white breads so much i dont get why people go anywhere else

8/9/2011 4:16:19 PM

Because white bread is hella bad for you

8/9/2011 4:17:14 PM

just ordered and ate a stuffed crust pizza from pizza hut

everybody needs a bit of garbage once in a while

8/9/2011 5:59:05 PM

did they include a cup of salt on top of the cheese?

8/9/2011 6:00:24 PM

the pizza surface wasn't too salty, but the cheeze in the crust was quite salty.

8/9/2011 6:03:58 PM

I ordered Pizza Hut a few weeks ago and didn't even finish that shit. I'd rather have DiGiorno's than that.

8/9/2011 6:16:32 PM

eff that Digiorno noise, if i eat frozen pizza i'll go for this, it's fantastic:

8/9/2011 7:53:04 PM