I eat my grits with sugar and butter. Mmmm.

[Edited on June 19, 2012 at 2:54 PM. Reason : Which is what Page 2 endorses.]

6/19/2012 2:54:22 PM

DO WANT!

6/19/2012 3:59:34 PM

any kind of way except sugar. I like butter with salt and pepper, with cheese, or with red eye gravy. I also like to break up my bacon and add it to the grits.

6/20/2012 3:30:17 AM

Damnit I want some grits right meow

4/12/2013 11:19:40 PM

Wow a whole thread and no one mentions Anson Mills. No wonder the south lost the war.

http://ansonmills.com/

4/12/2013 11:54:11 PM

i like when i see an old thread that i dont remember posting in, and have a thought for what to post in it, then realize i already posted what i intended to post in it

4/13/2013 1:10:39 AM

grits are good but my wifes hates them and constantly makes fun of me liking them, but whatever, fuck her.

4/13/2013 2:32:33 AM

I like mine in the traditional sense:
Cooked with: 2 cups water, 1 cup grits, salt
Served with: Pool of butter and covered in the messy remains of my morning eggs.

My wife prefers what we call "chicken grits" though, so we eat these more often
Cooked with: 2 cups Chicken Broth (or 2 cups water + chicken bouillon cube), 1 cup grits, salt
Served: Covered in the messy remains of my eggs.

4/13/2013 8:44:06 AM

grits are fucking awesome!

3/14/2014 8:13:26 AM

^^ we do that, but beef instead of chicken. Sometimes I add some cream. Beef and cream sound really weird in grits, but I found a recipe years ago that called for that combination and I've been hooked ever since.

[Edited on March 14, 2014 at 8:42 AM. Reason : which I said at the beginning of the thread. d'oh. ]

3/14/2014 8:38:25 AM

Grits are amzing

Stone ground, with butter and cheese

nom nom

3/14/2014 8:51:40 AM