This might be the worst thing to ever happen to me...I'm pretty sure my arteries couldn't handle it if I had unlimited access to the cheddar bo

1/4/2015 10:14:43 AM

Had one today...would prefer to have something to go with the cheese imo. just ok for me.

Quote :

"I wonder if I can add egg to them."

don't see why not

1/5/2015 1:21:52 PM

You can order whatever you want with it "in a boat" and then just slice it open and put your egg or whatever in it.

1/5/2015 1:35:09 PM

I bought 10 of those motherfuckers yesterday in SC, on the way back home to FL.

1/5/2015 5:11:07 PM

What does bojangles have to do with the birth of Christ?

I'm Krallum and I approved this message.

1/5/2015 6:43:04 PM

Got one yesterday on south saunders....YESSS!!!

1/5/2015 11:15:58 PM

Is there a consensus on what time of the day to get one? Rather not eat a hard block of cheese.

1/9/2015 10:52:36 AM

I just had one of these. I mean it was tasty but its just a cheese biscuit. I dont understand why people werent able to get these before? Ask for a sausage and cheese biscuit without sausage.

1/9/2015 1:35:45 PM

nope, not even close to the same thing. the cheddar bo has real cheddar, not that fake cheese that's on a bacon/egg/cheese biscuit, etc. also, they use a star-shaped piece of cheddar that sticks out of the biscuit so that it melts on the pan and gets all crunchy and delicious. this is called the "cheese skirt".

1/9/2015 1:40:28 PM

True I suppose. That was the best part although mine wasnt centered so I had one side with a huge gob of cheese and the other was pretty bare.

1/9/2015 2:02:00 PM

just had one

need nap now

om nom nom

1/9/2015 2:10:15 PM

Noticed this morning that the non-Tands Bojangles locations are wrapping the cheddar-bos in foil as soon as they're done. This is a problem. Tands leaves them on the pan under the heat lamp and wraps them in foil when you order them. This is a far superior method.

1/10/2015 2:08:47 PM

That's false. The one in Warsaw has a pan full of foil wrapped ones under the heat lamp

[Edited on January 10, 2015 at 2:41 PM. Reason : Or did back in September ]

1/10/2015 2:41:17 PM

Tands leaves them unwrapped. That is the key.

The one in Leland and the one near the Carolina Beach Rd./Shipyard intersection don't keep them in the pan.

[Edited on January 10, 2015 at 4:10 PM. Reason : da]

1/10/2015 4:09:23 PM

Ya'll mugs never heard of just frying up a grilled cheese sandwich?

1/10/2015 4:42:14 PM

if I ever start a restaurant and Tree comes in asking for a biscuit, he's just gonna get a couple slices of whitebread

1/10/2015 5:27:53 PM

I got one the other day. they put it in the box, not wrapped up.

this was in morrisville.

yum yum.

1/10/2015 7:53:05 PM

I was hungover as fuck this morning. Felt like it was the perfect time for a Cheddar Bo.

1/26/2015 2:46:01 PM

I had no idea that every Bojangles did not have a Cheddar Bo already...I thought it was just a normal menu item...always has been in Greenville.

1/26/2015 4:34:57 PM

I feel sorry for you, since you think eastern NC is the entire world.

I would kill myself if I thought that.

1/26/2015 6:53:41 PM

Had my first cheddar bo today. Good, but not like the second coming of breakfast foods.

1/27/2015 9:34:24 PM

^^ well to be fair, Eastern NC is the shit so.

1/27/2015 10:46:52 PM

During December they should offer a Cheddar Bo with a piece of Sausage in it and call it the Sausage Cheese Ball Biscuit.

Make it happen Bojangles.

10/22/2015 6:13:17 PM

do you call them "sausage cheese balls"?

everyone I know just calls them sausage balls

10/22/2015 9:14:42 PM

I also call them sausage balls. But the actual name according to most recipes is sausage cheese balls, so I figure that might be less confusing.

10/23/2015 7:38:24 AM

Well, clearly, it's not less confusing.

Therefore, it shall be called the Sausage Ball Cheese Biscuit.

10/23/2015 8:31:43 AM

Quote :

"well to be fair, Eastern NC is the shit so."

fify

10/23/2015 2:58:19 PM