Samwise16 All American 12710 Posts user info edit post |
^2 spanish drunken goat? what's it like?
^ that sounds yummy
the farmer's market has some good goat cheese.. I think they have some spicy ones but I tried the dill while I was there and it was gooood 9/28/2009 1:18:06 PM |
Jeepxj420 All American 6755 Posts user info edit post |
Its really delicious. Has an awesome flavor. Its Semi-soft goat cheese immersed in redwine. $19.99/lb The name on the package is The Drunken Goat 9/28/2009 3:33:53 PM |
0EPII1 All American 42541 Posts user info edit post |
I asked this in August, and I will ask again cuz no one answered:
no one here eats or has tried Halloumi?
Y'all should try it. Heck, a lot of you go to Middle Eastern/Arab restaurants, so I am sure many of you must have tried it. 9/28/2009 5:16:34 PM |
Jeepxj420 All American 6755 Posts user info edit post |
Just looked it up. Sounds like it would be good. I will definetly look for it next time I go to the store. 9/28/2009 5:19:46 PM |
BubbleBobble Super Duper Veteran 114358 Posts user info edit post |
this thread is fucking gross 9/28/2009 5:20:26 PM |
0EPII1 All American 42541 Posts user info edit post |
^^ It is a cheese that doesn't melt (probably the only one?), rather, on a grill or in a pan, it grills to a nice golden brown and becomes crunchy from the outside (if you grill it enough). It is nice sliced thin in sandwiches, and chopped in a salad with tomatoes, avocado, spinach/arugula, fresh mushrooms, and a touch of balsamic vinegar. 9/28/2009 5:30:07 PM |
LiLStarlet27 All American 1176 Posts user info edit post |
Mozarella, FTW! 9/28/2009 6:37:53 PM |
BigMan157 no u 103354 Posts user info edit post |
HOORAY COAGULATED COW TITTY DRIPPINGS! 9/28/2009 6:40:26 PM |
JeffreyBSG All American 10165 Posts user info edit post |
love me some feta cheese 9/28/2009 8:58:24 PM |
Samwise16 All American 12710 Posts user info edit post |
I got a wedge of brie today at the teet
sooooooo yummy 11/15/2009 8:58:22 PM |
khcadwal All American 35165 Posts user info edit post |
does anyone know where to get that mexican white cheese? it comes on tacos but it also is the melting kind for cheese dip and enchiladas and stuff?
i think it is just called like queso blanco or something (per google) but that doesn't really help. do i need to go to a mexican mart? i've never seen it in a "regular" grocery store. or at least i don't think - i've looked in both the nice cheese section by the deli and the regular one.
if i go to a mexican grocery store i guess i could stock up on all kinds of yummies! but i esp want the cheese...whatever it is 11/15/2009 9:02:21 PM |
Samwise16 All American 12710 Posts user info edit post |
yeah I would try a hispanic grocery store... isn't there one on hillsborough or something? 11/15/2009 9:03:18 PM |
twoozles All American 20735 Posts user info edit post |
i want to say i have seen it in harris teeter... but i'm not entirely sure 11/15/2009 9:03:36 PM |
Skwinkle burritotomyface 19447 Posts user info edit post |
Some stores have a special little section in the fridge for ethnic foods. Aldi has it as well. 11/15/2009 9:04:30 PM |
khcadwal All American 35165 Posts user info edit post |
^^^ i dunno? there is supposed to be a good one in cary (according to this guy that works at el dorado haha. i asked where to find good sweet bread and he said for me to go to this place in cary)
^^ yea i thought so too! but then went i went to buy it i couldn't find it again. but i swear i saw it there also
^oh awesome thanks. i'll try aldi also if i can't find it elsewhere
[Edited on November 15, 2009 at 9:05 PM. Reason : .] 11/15/2009 9:04:49 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
go to the one by the laundromat near amedeo's on western
try not to get killed 11/15/2009 9:06:39 PM |
Samwise16 All American 12710 Posts user info edit post |
^ that's the one I'm thinking of... Western, not Hillsborough.. my b 11/15/2009 9:07:41 PM |
thumper All American 21574 Posts user info edit post |
go to the mexican restaurant and say "hey lemme get a pound of them white cheese shreds"
throw in a "por favor" and a "gracias" and you're good to go 11/15/2009 9:08:00 PM |
NCstAteFer All American 7194 Posts user info edit post |
I thought this thread was about BEAVERCHEESE 11/15/2009 9:09:12 PM |
jataylor All American 6652 Posts user info edit post |
how have i never seen this thread before. i love cheese. i used to work in a deli and ate about half a pound of different types of cheese a day. hard to say what my favorite is though, i love all types of cheese. 11/16/2009 12:39:34 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
and then you ate half a lb of laxatives when you got home each day, right? 11/16/2009 12:40:38 AM |
cheeze All American 892 Posts user info edit post |
im glad someone appreciates me 11/16/2009 12:45:38 AM |
jataylor All American 6652 Posts user info edit post |
^^nope, ive never had that problem with cheese 11/16/2009 12:55:37 AM |
0EPII1 All American 42541 Posts user info edit post |
more like half a lb of statins after getting home 11/16/2009 5:32:02 AM |
Samwise16 All American 12710 Posts user info edit post |
the only cheese I haven't liked so far is bleu cheese
11/16/2009 8:17:29 AM |
adam8778 All American 3095 Posts user info edit post |
I want some smoked gouda on crackers. 11/16/2009 8:26:14 AM |
twoozles All American 20735 Posts user info edit post |
I think if we did a study we would find my wii scores always increase after a few beers 11/16/2009 10:22:22 AM |
adam8778 All American 3095 Posts user info edit post |
^wrong thread? 11/16/2009 10:22:47 AM |
twoozles All American 20735 Posts user info edit post |
Damn clicked the wrong thread and it won't let me edit on the bberry 11/16/2009 10:24:28 AM |
Samwise16 All American 12710 Posts user info edit post |
I got some fresh mozzarella, muenster, and southwest chipotle goat cheese yesterday
[Edited on January 4, 2010 at 11:12 AM. Reason : oh and some ricotta] 1/4/2010 11:12:16 AM |
Skwinkle burritotomyface 19447 Posts user info edit post |
I am going to start buying more goat cheese. I love it but for some reason I never buy it. I also want to try frying cheese. Sagnaki I think it's called. 1/4/2010 11:23:17 AM |
pilgrimshoes Suspended 63151 Posts user info edit post |
if that's the stuff that you slice off then drop on the skillet, dont bother. 1/4/2010 11:24:35 AM |
arog20012001 All American 10023 Posts user info edit post |
Quote : | "southwest chipotle goat cheese " |
Nom. effing. nom.
I got some of this at the farmer's market not too long ago and it was some of the best goat cheese I ever did have.1/4/2010 11:25:18 AM |
Skwinkle burritotomyface 19447 Posts user info edit post |
^^ Oh really? Not flavorful or what? 1/4/2010 11:25:48 AM |
hooksaw All American 16500 Posts user info edit post |
If you haven't tried this, you really should! The creamy cheese is made from 80 percent goat's milk and 20 percent cow's cream.
You can get it at Harris Teeter.
1/4/2010 11:26:13 AM |
darscuzlo All American 1257 Posts user info edit post |
1/4/2010 11:30:02 AM |
Thecycle23 All American 5913 Posts user info edit post |
Mmmmmcheese.
Muenster for my sandwiches Yellow American for grilled cheese EXTRA sharp, crumbly provolone with some crusty Italian bread Extra sharp cheddar Yellow American cheese sliced so thinly you can see through it for snacking Brie Ricotta Parmesan Feta Colby Mozzarella Gruyere Doux de Montagne
Really, I'll try almost anything. I love cheese. 1/4/2010 11:57:27 AM |
Arab13 Art Vandelay 45180 Posts user info edit post |
most 1/4/2010 1:02:41 PM |
khcadwal All American 35165 Posts user info edit post |
^^ american cheese should never be used for ANYTHING
why not use cheddar or provolone or a combination of cheese for a grilled cheese?
i'm eating muenster and cheddar right now
nomnomnom 1/31/2010 10:25:56 AM |
ncsuapex SpaceForRent 37776 Posts user info edit post |
^ commie! 1/31/2010 10:27:04 AM |
khcadwal All American 35165 Posts user info edit post |
its not my fault we made a shitty "cheese" 1/31/2010 10:27:35 AM |
ncsuapex SpaceForRent 37776 Posts user info edit post |
you're off my list now 1/31/2010 10:28:59 AM |
khcadwal All American 35165 Posts user info edit post |
i don't know if that is a good thing or a bad thing!!
all i know is i don't want to eat this:
1/31/2010 10:30:42 AM |
timmy All American 639 Posts user info edit post |
My favorite is a really good sharp cheddar. Preferably from Ashe County Cheese company.
The girl that is snowed in with me (ex girlfriend ) said her favorite is smoked gouda. 1/31/2010 10:33:08 AM |
khcadwal All American 35165 Posts user info edit post |
i wish i had some goat cheese right now
1/31/2010 10:37:56 AM |
hydro290 All American 1703 Posts user info edit post |
Baked Camembert, Goat Cheese, and Brie 1/31/2010 10:56:35 AM |
Strata169 All American 1506 Posts user info edit post |
omg cabot clothbound cheddar!!!!11
aslo i just made homemade mascarpone for the first time!! 3/24/2010 11:56:30 PM |
EMCE balls deep 89771 Posts user info edit post |
TTT, B! 7/28/2010 9:07:50 PM |
khcadwal All American 35165 Posts user info edit post |
YAY!!!! i don't even know how we let this topic get old
anyway. this is about cheese product (i think...i don't really know, its kraft so i assume the worst!). but i just saw a commercial for this:
kinda freaks me out
oh and it was advertised during drop dead diva. on lifetime. which i watch. totally making me an overweight 40something year old woman
[Edited on July 28, 2010 at 9:11 PM. Reason : .] 7/28/2010 9:09:56 PM |
Samwise16 All American 12710 Posts user info edit post |
I can't wait for fall... brie and pink lady apples, yay 7/29/2010 8:11:53 AM |