that shit wasn't even free? idda thrown it at their faces.

5/1/2014 2:24:45 PM

Yeah. Wary of Bojangles. They just recently got it here and didn't grow up around it. They are all about Popeyes chicken here are very resistant to change. Fortunately Popeye's is like horse swill compared to Bojangles so all it took was one try and my local friends have switched to Bojangles.

[Edited on May 1, 2014 at 2:26 PM. Reason : ]

5/1/2014 2:25:14 PM

if you go at 11:30 or 12:00 pm on a sunday, just go drive thru. Church crowds all go inside and mess you up.

8/3/2014 1:08:29 PM

Read this thread today thinking "I don't have that many problems with them getting my order wrong."

Just went to the one on the edge of Cary and they forgot the egg and cheese on my steak biscuit.

8/3/2014 6:11:40 PM

mix the pinto beans with the dirty rice

8/3/2014 7:05:38 PM

i've noticed if you add "please" to end of your order, accuracy of said order greatly increases

8/3/2014 7:38:45 PM

^Ain't no motherfucker from Eastern NC raised that don't amend a please.

Please and a goddamn smile is what makes my burrito bowl at Chipotle bigger than yours.

8/3/2014 7:55:27 PM

mustard on a sausage or country ham biscuit is where its at.

8/3/2014 9:10:18 PM

^ i agree with that...but that's not limited to just bojangles for me

8/3/2014 9:16:07 PM

Also the smoked sausage biscuit is fantastic with mustard. For a limited time.

8/3/2014 9:39:19 PM

Tands locations have the smoked sausage all the time

8/3/2014 9:40:09 PM

saw that they now have a bbq sandwich on the menu? tempted to try it (although fully expecting to be disappointed). anybody tried it?

7/9/2015 10:08:54 AM

i may be wrong, but i'm pretty sure they've had BBQ in the past.

7/9/2015 10:13:08 AM

Eastern or Western BBQ?

7/9/2015 10:15:28 AM

^^you may be right - i've never seen or noticed it before.

^ appears to be eastern on the pics

7/10/2015 8:29:35 AM

BESTERN

7/10/2015 8:32:03 AM

Yea the ones in Durham are running a riblette and Shepards pie combo

7/10/2015 8:37:46 AM

it's better to go after 1 PM for lunch - its fucking ridiculously pack at 12.

8/15/2015 8:34:39 AM

finally tried their bbq sandwich. it's pretty good. kinda small and not great, but pretty good.

8/15/2015 10:39:48 AM

^i figured that if any fast food restaurant (aside from bbq specific places, like smithfields) could pull off a halfway decent bbq sandwich, it'd be bojangles. still haven't tried it myself.

currently enjoying a cajun filet + cheese biscuit.

8/15/2015 11:47:48 AM

currently sitting in one in Henderson

easily the slowest I've ever been in. 20 min wait.

8/15/2015 12:03:38 PM

BBQ there is pretty good. Not as good as you will get at a place they smoke their own whole hogs of course, but I'd say it's neck and neck with Cook Out as the best fast food barbecue you can get. It's miles better than the stuff places like subway and hardees put out when they try and have a barbecue menu item.

8/15/2015 12:21:43 PM

i've never had the desire to try anything that subway or hardee's or whatever call "barbecue". doesn't even look halfway appetizing. but i can only imagine how bad it would be

8/15/2015 1:15:32 PM

use your hand to cover when opening the honey mustard. 9/10 it will spray every where if you don't.

1/12/2016 7:17:38 PM

Anyone have a "bojAngler" review? I don't normally do fast food fish, but bojangles...

3/5/2017 8:05:48 PM

no, but the Bo-Tato breakfast bowl is pretty good

3/5/2017 8:10:13 PM

Check out the bo-itterlings

3/5/2017 9:18:25 PM

The fish sammich is rough.

Just your common deep fried fish with cheese and mayo on top.


It's really underwhelming.

3/7/2017 2:53:19 AM

Just polished off a Cajun filet biscuit with egg and cheese. If ever there was a move, that is it.

3/7/2017 7:18:02 AM

^^I guess some things Cajun seasoning can't even save.

3/7/2017 9:29:22 AM

Quote :

"Bojangles’ is getting rid of four “very slow moving” menu items — jambalaya bowl, smoked sausage biscuit, barbecue pork sandwich and Cheddar Bo Biscuit — at company-operated restaurants. "

8/18/2018 6:21:47 PM

Doesn't affect me. All my bo's are franchises

8/18/2018 7:06:46 PM

Doesn't affect me either


Cause I never order any of that ish

[Edited on August 18, 2018 at 9:52 PM. Reason : Honestly if BoJo won't build one near my neighborhood I'm hoping Popeyes will]

8/18/2018 9:50:40 PM

love me some bojangles but i cant help but think how good bone in chickfila would be. they need to get on that

8/18/2018 10:25:09 PM

Smoked sausage biscuit is pretty good. Tand's franchises had it before it was an official item, so I'm sure they'll still have it. Same for the cheddar bo.

8/18/2018 10:27:15 PM

Quote :

"i cant help but think how good bone in chickfila would be. they need to get on that"

Outside of the OG chickfila chicken sando that place is garbage. Not even remotely comparable to Bojangles, unless you have a very basic/boring palate.

[Edited on August 19, 2018 at 12:59 AM. Reason : Popeyes >> Chickfila]

8/19/2018 12:58:08 AM

Yeah CFA doesn’t do much for me

8/19/2018 7:02:53 AM

Quote :

"Outside of the OG chickfila chicken sando that place is garbage."

yeah, Chick-fil-A is no CookOut

8/19/2018 1:33:27 PM

That's very true. Cook out > chick fil a

8/19/2018 1:53:41 PM

^

[Edited on August 19, 2018 at 3:19 PM. Reason : Don't get me wrong, having diet Dr Pepper on tap is fantastic, but it's not nearly enough]

8/19/2018 3:18:53 PM

Bojangles > Smithfields > Popeyes >= Cookout >> Chickfila > KFC > Zaxbys

8/19/2018 3:21:38 PM

Zaxbys is horrible.

8/19/2018 7:13:42 PM

I recently learned that in South Carolina the two-piece dinner, dark meat ... is not called a quarter dark.

Fam was in Myrtle beach and we pulled through a place and I had to repeat myself like three times at the speaker, and we pulled up to the window and I heard the manager tell the lady running the window "...because they're from North Carolina and that's what they call it up there."

8/19/2018 8:19:38 PM

Zaxbys club sammich is baller

8/19/2018 9:18:29 PM

Blows my mind that the Cheddar Bo would be slow selling. Also, why would those motherfuckers get rid of it even if it is? It's not like it's burdensome to keep some cheddar cheese around.

8/20/2018 1:48:02 AM

^I think its because many locations never have the Cheddar Bos made and ready to go. Probably 3/4s of the time I order it, its always “ok, that’ll be about 5 mins on that cheddar bo.” So I’ll just order something else instead, because while I really like them, I dont like them enough to stand around while they cook.

[Edited on August 20, 2018 at 8:11 AM. Reason : I have no idea why they dont have them ready to go. Double baking the biscuits is a pain???]

8/20/2018 8:10:08 AM

Quote :

"the two-piece dinner, dark meat ... is not called a quarter dark. "

I have never heard this, ever.

8/20/2018 8:31:52 AM

It's not just a Bojangles thing. I've heard a bunch of places (Alpaca, Boston Market, etc.) say "quarter dark" for a thigh and drumstick and "quarter white" for a breast and wing.

8/20/2018 8:45:39 AM

Cheddar Bo is fucking awesome. My town only has two Bo's and one is on the complete other side of the city. The one next to me got the Cheddar Bo for like 6 months then it was taken off the menu. I was disappoint.

8/20/2018 8:55:31 AM

It's not called a "quarter dark" at North Carolina Bojangles either.

8/20/2018 1:23:58 PM