http://www.harpersbazaar.com/culture/travel-dining/a9704/things-only-people-obsessed-with-going-out-to-eat-understand/

1/22/2015 3:09:46 PM

i didn't know i was supposed to be getting Open Table points, what are they good for?

1/22/2015 3:41:56 PM

Money I think.

1/22/2015 3:47:07 PM

Pretty sure they give you Open Table "Gift Cards" to their participating restaurants. Don't know how many points you need, but I imagine you'd have to eat out a shit-load to get anything significant.

1/22/2015 3:49:00 PM

Most restaurants are 100 points and each 2000 you get a $20 card. So it's basically $1 per reservation. A few are 1000 so it's a $10 value but yeah you have to go out a lot (20 times to get $20) to do anything with the points.

1/22/2015 3:56:15 PM

Quote :

"People who self-identify as a ______"

I'm Krallum and I approved this message.

1/22/2015 4:53:33 PM

I enjoy eating food

1/22/2015 10:30:12 PM

SON, TUCK YOUR JEWEL 'FO YOU JUMP IN THE POOL

1/22/2015 10:45:08 PM

That's a great list as a page topper.

1/22/2015 10:45:10 PM

people who self-identify as a foodie are all this guy eating with Conan.

3/9/2015 2:29:43 PM

http://www.reddit.com/r/IAmA/comments/1ajju2/i_am_jordan_schlansky_associate_producer_of_conan/

[Edited on March 9, 2015 at 4:02 PM. Reason : ^ new to me....pretty damn funny]

3/9/2015 4:02:34 PM

Death and Taxes' preview menu

https://www.scribd.com/embeds/268286902/content?start_page=1&view_mode=scroll&show_recommendations=true

6/13/2015 10:37:41 AM

that looks awesome. i love paying for steak by the ounce, i wish more places did this

6/13/2015 11:22:08 AM

^ why?

in my experience, it usually means the steaks they have are enormous and need to be shared by 2-3 people and cost like $50+ a steak

it's not like you can say, "oh i'd just like a 4 ounce bite" plz

[Edited on June 13, 2015 at 11:39 AM. Reason : .]

6/13/2015 11:38:37 AM

that's not been my experience. I prefer a 6-8oz serving of steak, I don't need a 12oz or 16oz hunk.

6/13/2015 11:44:24 AM

has anyone done the 7 course at Heron's? Is it worth the extra cost over a regular 4 course meal?

6/13/2015 11:47:09 AM

I think you order by the oz at the peddler

6/13/2015 2:17:35 PM

What's new foodies?

8/9/2016 3:42:50 PM

Is this still a thing? Seems like one of many things to get absorbed into the hipster super label.

8/9/2016 4:08:34 PM

what do you people think about cream cheese in sushi? I think it's horrible (even conceptually) but I went to an expensive restaurant recently and the courses including sushi w/ cream cheese. it was pretty damned good sushi, admittedly, although I didn't taste the E/m

8/10/2016 2:22:30 AM

When I'm going to a sushi restaurant I typically get sashimi and not sushi because if you're paying for good fish I don't want rice and other shit with it (e.g. cream cheese). I had dinner Saturday night at a super good local sushi place and we had 6 people so we just ordered a bunch of stuff for the table where everyone got 1-2 pieces each course and we didn't have any sushi. It wasn't a conscious decision it's just that none of the fresh fish or recommendations from the kitchen were sushi.

Also could someone explain the difference between a foodie and someone who enjoys good food? I don't self-identify as a foodie but I like eating new/good food and finding new restaurants. I really only talk about food or give recommendations if someone asks for them. For me eating is mainly a selfish thing. I like good food and I like sharing good food with good company. I could give a shit if anyone outside that group knows what I'm eating.

8/10/2016 11:55:04 AM

hey foodies, would you eat this?

https://www.facebook.com/DJMusicNonstop/videos/670584309784802/



eating commences at 1:08.

mesmerizing to watch them squirming in the bowl.

8/12/2016 12:45:01 PM

Quote :

"mesmerizing to watch them squirming in the bowl"

8/12/2016 12:51:16 PM

I just read this entire thread and this is the dumbest thing I've read today...and there is a lot of dumb in this thread...

Quote :

"Without inheritances or being a business owner, you have to be the top 1% of earners to be able to live debt free"

[Edited on August 15, 2016 at 4:14 PM. Reason : i have nothing to contribute to the thread topic because i'm most definitely not a foodie]

8/15/2016 4:11:43 PM