Just got back from Bojangles...

1. The cajun chicken/egg/cheese/country ham biscuit was all that I hoped it could be and more.
2. I decided rather than explaining this dream biscuit to the cashier, that I would just order the chicken filet biscuit combo (avec egg et cheese of course) and a separate country ham biscuit and combine manually. This may be the best route to go for two reasons: i. they could ring up the custom biscuit wrong, and/or ii. they may not place the country ham in your ideal layering order (e.g. mine is chicken/ham/egg/cheese).
3. The total came to $7.85, as I went with the regular sweet tea, rather than large. I was dining in as it were, and therefore would have access to refills as needed. If you order this meal to go, I strongly recommend the large sweet tea, as you will need all of it to wash down the week's worth of sodium you are about to ingest.
4. I decided to use a little mayo on the bottom biscuit half, and dip the whole thing in cajun hot sauce as I went.
(side note: I also like to mix hot sauce in my ketchup to give it a kick with the seasoned fries. I'm not satisfied unless my food is also eating me.)
5. I don't feel so good, and I may need to leave work early.

Here's what she looks like:

4/10/2012 2:30:27 PM

i also had Bojangles today...just chicken and fries though

4/10/2012 2:31:40 PM

I would've switched the egg and the ham. In your current arrangement, the salty ham juices will trickle down to the chicken and be overpowered, rendering them essentially moot. With my deviation, the ham will saturate the egg, injecting even more flavor into an already delectable meal. Small potatoes, but it could be a game changer.

4/10/2012 2:33:05 PM

Quote :

"5. I don't feel so good, and I may need to leave work early."

lol

man he needs to go ahead and announce this shit so i can stop checking tww all day.

[Edited on April 10, 2012 at 2:36 PM. Reason : .]

4/10/2012 2:34:10 PM

damn, that chicken-egg-cheese-ham looks good. i'm gonna have to try that.

4/10/2012 2:39:43 PM

^^I think when he does announce it, it should be made into a new thread. Cause I'll never find it in here, wading through all the cheese and egg.

4/10/2012 2:45:49 PM

NyM has threatened permaban to anyone so bold

4/10/2012 2:48:21 PM

I'd have to go ham on bottom to maximize the salty shock to the tastebuds. Then chicken, topped with egg, then cheese. Either way, I know what I'm having Saturday morning.

4/10/2012 2:48:46 PM

you know what that thing needs?

gravy.

4/10/2012 2:48:58 PM

that looks quite delicious

4/10/2012 2:50:31 PM

Quote :

"I decided to use a little mayo"

Calvin does not approve.

4/10/2012 2:51:33 PM

Quote :

"you know what that thing needs? gravy. RANCH"

FIFY

4/10/2012 2:52:25 PM

tww is fat

4/10/2012 2:54:02 PM

i'd prefer if the cheese were melted a bit more

4/10/2012 2:56:03 PM

^ indeed, that slice looks fresh off the cutting block

4/10/2012 2:59:26 PM

tww is fat bored

4/10/2012 2:59:29 PM

might go extra hard at the gym tonight so i can enjoy one of these

4/10/2012 3:00:38 PM

Quote :

"i'd prefer if the cheese were melted a bit more"

I'm with you. The only complaint I had. But who sends food back at Bojangles? Just had to rough it out.

4/10/2012 3:01:26 PM

Any higher quality pics? Having a debate here over whether the ham is smoked or dry cured.

4/10/2012 3:01:50 PM

hahahaha, shits good

4/10/2012 3:08:15 PM

single greatest page in TWW history. thankfully no co-workers walked in on me laughing so hard

[Edited on April 10, 2012 at 3:15 PM. Reason : needs BACON]

4/10/2012 3:15:04 PM

^

4/10/2012 3:19:17 PM

I still can not believe ham was added before BACON.

For shame....

4/10/2012 3:20:59 PM

as i already mentioned, might as well throw a sausage patty on there too.

and i'm surprised nobody's suggested putting it betwen two cinamon or bo-berry biscuits.

4/10/2012 3:21:48 PM

A cheesy bo biscuit would be better. We need a drooling emoticon.

[Edited on April 10, 2012 at 3:23 PM. Reason : BOJANGLES, WHY DON'T YOU SELL CHEESY BO'S HERE? WHY DO I HAVE TO GO TO EASTERN NC??]

4/10/2012 3:22:35 PM

Quote :

"single greatest page in TWW history."

pop tarts from the coaching search was pretty entertaining as well

message_topic.aspx?topic=502804&page=281#14591480

4/10/2012 3:24:08 PM

Quote :

"I still can not believe ham was added before BACON."

bojangles bacon has always been cooked way too crispy for my taste, and sausage is just way too much. I think in the back of my mind this made the most since in a chicken cordon bleu kind of way.

4/10/2012 3:24:28 PM

i don't want to sound unpatriotic or anything

but some canadian bacon would be solid on that mug

4/10/2012 3:25:21 PM

Well, curiosity paired with boredom led me to Bojangle's website in an effort to determine the nutritional info for this masterpiece. It was a bit tricky, but by adding the nutrition facts for a cajun filet biscuit, a country ham biscuit and an egg+cheese biscuit, then subtracting 2 x Plain Biscuit, I got the following numbers:

825 Calories
468 Cal from Fat
52 Fat (g)
24 Sat Fat (g)
0 Trans Fat (g)
259 Cholesterol (mg)
47 Carbs (g)
2240 Sodium (mg)
11 Sugar (g)
41 Protein(g)
2 Dietary Fiber

4/10/2012 3:26:08 PM

Quote :

"2240 Sodium (mg)"

US recommends an upper limit of 2300 mg of Sodium/day.

[Edited on April 10, 2012 at 3:29 PM. Reason : totally worth the health risks, though...looks amazing]

4/10/2012 3:29:29 PM

^^^ lets compromise and swap the biscuit out for a pair of oversized Bo-Rounds

LONG LIVE BACON!!!!!



[Edited on April 10, 2012 at 3:30 PM. Reason : ]

4/10/2012 3:30:08 PM

Dweedle said he thinks a small scoop of mashed potatoes would complete the ensemble, but I disagree.

4/10/2012 3:31:09 PM

That's not quite as bad for you as I had imagined. Its got dietary fiber. Shit's almost good for you.

4/10/2012 3:31:24 PM

41 grams of protein

niiicceee

4/10/2012 3:32:42 PM

the linoleic acid is the real killer on that bad boy I'd assume.

4/10/2012 3:34:00 PM

i picked a bad day to start eating healthier after reading this page.

4/10/2012 3:35:15 PM

I was also surprised at the calorie numbers. It's better than a Five Guys bacon cheeseburger (920 cal.). Screw it... I'm uploading it to myfitnesspal.

4/10/2012 3:36:01 PM

This thread needs more bacon

4/10/2012 3:37:33 PM

I like to call it Bacawn. Sounds elegant.

4/10/2012 3:41:14 PM

I say Beer Can in a Jamaican accent.

[Edited on April 10, 2012 at 3:42 PM. Reason : ']

4/10/2012 3:42:40 PM

Hopefully CJL can wait another year before he starts "bringing home the bacon"...... <-lame.

4/10/2012 3:48:38 PM

4/10/2012 4:15:11 PM

See I'm sure one or two jackasses want to complain about how this is off topic and should be stopped, but this is EXACTLY why TWW >>>>>>> other NCSU sites..

Quote :

"^^I think when he does announce it, it should be made into a new thread. Cause I'll never find it in here, wading through all the cheese and egg."

A new thread is fine but as soon as real info and not dumb speculation comes out it'll snap back on topic in an instant..

[Edited on April 10, 2012 at 4:24 PM. Reason : X]

4/10/2012 4:22:45 PM

This thread should be a fine reminder to CJ that if he goes to the NBA now, he'll likely be moving to a city with no Bojangles.

4/10/2012 4:30:06 PM

My favorite cocktail The Benton's Smokey Old Fashioned

bacon Infused bourbon. so good. they have them at Beasley's chicken and honey.


http://www.youtube.com/watch?v=jkBoXXyEhLs

http://www.ac-restaurants.com/beasleys/drinks/

4/10/2012 4:30:16 PM

I always read the threads but i rarely post. i have been following this one closely of course. I am currently out of town but yesterday i went out alone, found a bojangles and ordered the southern filet egg cheese and ham biscuit combo. 7.85. couldnt really taste the chicken, but it was great and i chuckled to myself when i unwrapped the damn thing.

4/10/2012 4:33:16 PM

Quote :

"I think when he does announce it, it should be made into a new thread."

i disagree. i say keep it here. no new thread.

4/10/2012 4:38:03 PM

READ MY LIPS

4/10/2012 4:43:05 PM

all of this is child's play.

my epic:


(stock photo)



World Famous Sage Fried Chicken Benedict @ Hash House A Go Go, Las Vegas.

2 sage fried chicken breasts
2 buttermilk homemade biscuits
fresh spinach
hardwood smoked bacon
market tomato
griddled mozzarella
griddled mash
chipotle cream
leeks
scrambled eggs

4/10/2012 4:48:32 PM

I don't see see any cajun fries

4/10/2012 4:50:12 PM