daryls is now for lease again?

9/7/2006 7:33:36 PM

maybe they found out the name was really stupid

that or they found out how expensive it would be to get that shitty location up to code

9/7/2006 7:34:39 PM

it's the lease. it's like $1.5 million.

9/7/2006 7:36:05 PM

reason #9,314,924 that Raleigh is a fucking wasteland

9/7/2006 7:44:52 PM

9/7/2006 7:49:03 PM

somebody burn it down already

9/7/2006 7:51:33 PM

^yup

9/7/2006 7:59:07 PM

Wow, it's really gone???

9/7/2006 8:15:36 PM

Man, fuck you fay street

9/7/2006 8:16:00 PM

i guess they changed the name to razin ale

9/7/2006 9:58:43 PM

I liked the name... guess that's just me though.

9/8/2006 1:12:45 AM

Quote :

"it's the lease. it's like $1.5 million."

Per month?

9/8/2006 1:18:59 AM

who the hell makes beer out of raisins?

9/8/2006 8:23:13 AM

It's still alive and well. Ask any redneck on a Saturday night.

9/8/2006 8:56:35 AM

^^^ a year.

9/8/2006 9:40:49 AM

the location sucks

9/8/2006 9:48:44 AM

Rediculous.

I don't understand how the landlords can keep the leases so high...if I were them I would want people in my space so I could make money. I wouldn't keep the lease so high and let the space be vacant for months and years...WTF? Do they even understand the concept of opportunity cost?

9/8/2006 9:51:22 AM

well, i think the lease is appropriate for that building with it's location. i've been saying it for like 3 years now, a hooters there would be the best hooters in the state.

9/8/2006 9:53:15 AM

seems kind of silly for it to be so expensive to open up a restaurant/bar on such a shitty street.

9/8/2006 9:54:21 AM

But if it's been vacant all this time...it stands to reason that the lease should be lowered. The owner is losing money...it just doesn't make sense not to put SOMEONE in there at SOME agreeable rent...even if you have to raise it later.

9/8/2006 9:54:58 AM

whats a normal lease for a restuarant like that?

9/8/2006 10:32:17 AM

Couple a g's a square foot. I though the name was Raisin Ale

9/8/2006 10:38:19 AM

we need a bdubs there that would be hot

9/8/2006 10:38:43 AM

I think it was more than that. The building owner agreed to do some renovations on his tab and then changed his mind so the deal fell through. I don't know the details but yeah the company that owns them is slime. Ask any business owner owned by them on the strip.

9/8/2006 10:49:09 AM

I should become a real estate tycoon, make lots of money, buy out hillsborough street then make a shitton of money off students

9/8/2006 11:30:29 AM

a couple g's a square foot?


come on dude

[Edited on September 8, 2006 at 11:51 AM. Reason : that shit cant be any more than 8-10 grand a month]

9/8/2006 11:50:45 AM

He just jerked up the rent because the place looked classy, look forward to a new mcdonalds or some shithouse.

9/8/2006 12:08:03 PM

Quote :

"then make a shitton of money off students"

yeah, cuz that's where the money is....

9/8/2006 1:16:08 PM

Quote :

"changed the name to razin ale"

JP , don't worry, I caught it.

9/8/2006 1:18:45 PM

It's also the fact that getting a bank loan to start a restaurant is one of the most difficult loans to get because it's such a risky business.

It's just unfortunate that an economic turnaround is slow to hit that little section, but in 10-20 years that will be the hottest place on Hillsborough Street again.

9/8/2006 1:20:33 PM

Quote :

"I don't understand how the landlords can keep the leases so high..."

they clearly cant, since hillsbo is a wasteland

9/8/2006 1:29:10 PM

Quote :

"Couple a g's a square foot."

Boobs....this isn't mid-town Manhattan

9/8/2006 1:47:12 PM

Quote :

"who the hell makes beer out of raisins?"

Dogfish head does.

Raison D'Etre Voted 'American Beer Of The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine. 36 IBU - available year round, 12 ounce bottles & draft - Descriptors: Notes of pit fruit, decadent, winey, raisiney, malty.[

9/9/2006 6:18:56 PM

wow, I was just kidding, but now I love dogfish head even more.

thanks for the beer trivia!

9/9/2006 8:59:50 PM

yeah, bdubs would be good there....or so would a hams. either one could definitely afford it. and the parking lot there would be key.

9/17/2006 11:07:11 PM

Oooo. . .I would so love a Ham's or a BW3s there. It'd be like living in Greenville all over again.

9/17/2006 11:10:41 PM

i want a fucking hooters

9/18/2006 9:29:27 AM

Quote :

"we need a bdubs there that would be hot"

agreed

9/19/2006 5:31:37 PM

Why is it BW3?

Buffalo Wild Wings

[Edited on September 19, 2006 at 7:43 PM. Reason : ?]

9/19/2006 7:43:12 PM

Buffalo Wild Wings & Weck

9/19/2006 7:52:55 PM

What he heck is weck?

lol

9/19/2006 8:18:53 PM

Quote :

"Weck is short for kummelweck.... Made only in the Buffalo-Rochester area, the kummelweck—often alternatively spelled kimmelweck—is basically a Kaiser roll topped with lots of pretzel salt and caraway seeds"

9/19/2006 8:51:34 PM