I love omelets, I make a cheese/mushroom/green pepper/onion filling for them that is awesome.

When I'm lazy, I just make them scrambled.

Side of toast and green tea or coffee round it out

[Edited on August 14, 2007 at 11:26 AM. Reason : .]

8/14/2007 11:25:51 AM

8/14/2007 11:26:43 AM

I just found a new way to make quiche that's really good if I have time. But scrambled with cheese is pretty darn good.

8/14/2007 11:26:58 AM

2 eggs scrambled with some cheese plzkkthnx

8/14/2007 11:28:04 AM

unfertilized

8/14/2007 11:28:36 AM

^ HA! That was my first response, too.

8/14/2007 11:32:03 AM

over easy

but they've got to go immediately from the pan to the plate...they gotta be hot and runny when i cut em open and they spill out over my toast, bacon and grits

must be eaten all at once

it's very important

8/14/2007 11:33:45 AM

how do you make them over easy?

8/14/2007 11:38:38 AM

eggbeaters

8/14/2007 11:41:13 AM

^^^all in one bite?

8/14/2007 11:45:47 AM

Soft boiled, so the yolk is still runny, with a little butter, salt and pepper.

8/14/2007 11:50:03 AM

In an omlette, Scrambled with cheese, or just fried (hard, I can't stand liquid yolk).

Oh, and I love Eggs in a Basket.

8/14/2007 11:54:40 AM

omelets are awesome. I like scrambled eggs too.

8/14/2007 12:05:50 PM

only after sex

8/14/2007 12:08:37 PM

Quote :

"cheese/mushroom/green pepper/onion filling for them that is awesome"

substitute the mushrooms with ham and we're rollin

8/14/2007 12:12:34 PM

runny eggs =

8/14/2007 12:15:55 PM

aborted

8/14/2007 12:41:58 PM

omelets are great, with onion, cheese, olive, tomato, garlic, fresh mushroom filling.

but it takes a while to make one of those.

so i usually just do either sunnyside up or soft boiled. (just with salt)

white has to be completely done (but not overdone and rubbery), but yolk MUST BE ALL LIQUID. i eat all the white, leaving the yolk, and then i put the whole yolk in my mouth gingerly careful not to break it, and then it is pure bliss... mmm, orgasmic!!!

8/14/2007 1:04:33 PM

i'm not really surprised you like a warm liquid explosion in your mouth

8/14/2007 1:06:20 PM

fucking weird

8/14/2007 1:06:25 PM

Quote :

"unfertilized"

8/14/2007 1:08:44 PM

SHUT UP OR I WILL PISS IN YOUR MOUTH

8/14/2007 1:10:01 PM

ham and cheese omelets, scrambled eggs

I can't stand fried eggs, and runny ones are the worst.

8/14/2007 1:10:26 PM

runny white is nasty, cuz it is like stringy snot

but liquid yolk is more akin to fancy/gourmet food, like dark chocolate, truffles, smoked salmon, etc.

(those of you who hate liquid yolk are probably turned off by the appearance and the fact that it is liquid food, but if you close your mouth and actually taste it, you will be blown away. the taste is undescribably rich, luxurious, and amazing)

8/14/2007 1:14:48 PM

Parmasian (sp) cheese is great on eggs

8/14/2007 1:17:21 PM

ParmAsian ....a great new cheese from the orient

8/14/2007 1:19:09 PM

^ GG

i love mozzarella, feta, and real cheddar on eggs.

8/14/2007 1:21:38 PM

Quote :

"^^^all in one bite?"

ya damn right

a bite of egg + run + cut piece of toast + scoop of grits + bite of bacon = breakfast explosion

8/14/2007 1:23:33 PM

ha I put (sp) next to it. That clears me from all unintelligent spellings.

8/14/2007 1:32:04 PM

eggbeaters scrambled with cheese

or

eggbeaters and cheese on a pilsbury homestyle biscuit

8/14/2007 1:34:13 PM

over easy, everything can be runny

if cooked well, then must add

8/14/2007 2:17:19 PM

scrambled

8/14/2007 3:21:06 PM

Girl, lemme get in them guts and scramble them eggs.

8/14/2007 3:36:34 PM

One of a kind, I got divine chromosomes in me
My sperm will scramble the eggs in a woman's ovaries

8/14/2007 3:38:14 PM

scrambled or hardboiled; if scrambled, cheese, peppers, and onions are definite pluses

whoa, Agony is already suspended
that was quick


[Edited on August 14, 2007 at 5:00 PM. Reason : /]

8/14/2007 4:59:01 PM

I might just go make some eggs right now

8/15/2007 6:39:01 PM

frittata with sausage and/or potatoes and/or leftovers

cooked in butter

11/9/2007 11:38:38 AM

[Edited on November 9, 2007 at 11:42 AM. Reason : Oh, yeah, we get tons of them at these casual sex bars.]

11/9/2007 11:42:06 AM

damnit I was about to post that

11/9/2007 11:43:08 AM

it varies

but I'm a fan of fried, sunny side up, and scrambled
also, if someone can make a really good omelet, then I absolutely love those

11/9/2007 11:45:12 AM

Quote :

"omelets are great, with onion, cheese, olive, tomato, garlic, fresh mushroom filling. but it takes a while to make one of those. "

Whenever I get in my omelette phases, I usually keep diced ingredients in the fridge to go at a moment's notice. All the ingredients you listed are great. I like a little oregano in there too. Something else a little funky? some rosemary.

Once I made a corned beef hash and cheddar omelette. Good god, that was overload.

11/9/2007 11:47:59 AM

I just make an extra cheese filled omelet with some ham .

11/9/2007 11:50:00 AM

egg-in-toast

or whatever you call it

(where you crack an egg into a hole in a piece of buttered bread)

is also good

11/9/2007 11:55:50 AM

We call that Egg-In-A-Hole...and I have a buddy that does it with grilled cheese. Shit RAWKS.

11/9/2007 11:58:35 AM

^the egg in a hole things are awesome

and

Quote :

"damnit I was about to post that"

11/9/2007 12:05:42 PM

^^ wtf??

explain plz

11/9/2007 12:06:41 PM