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 Message Boards » » what's you favorite condiment? Page [1]  
BigMan157
no u
103352 Posts
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thai sweet chili sauce

10/3/2007 4:16:40 PM

Wraith
All American
27180 Posts
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Ketchup. If something tastes bad, I can always put ketchup on it until it tastes good.

10/3/2007 4:17:50 PM

mytwocents
All American
20654 Posts
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sweet honey mustard





or.....ketchup

10/3/2007 4:17:59 PM

synapse
play so hard
60908 Posts
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Quote :
"ketchup on it until it tastes good."


haha, until

10/3/2007 4:18:17 PM

hershculez
All American
8483 Posts
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A1 if slaw does not count

10/3/2007 4:18:17 PM

mytwocents
All American
20654 Posts
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when I was little, I thought ketchup was what you put on something to cool it down...


so now I eat ketchup on everything....eggs, rice, macaroni & cheese.....

10/3/2007 4:19:34 PM

joe17669
All American
22727 Posts
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ketchup

10/3/2007 4:20:54 PM

TheBullDoza
All American
7117 Posts
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LOL...wow...mac n cheese n ketchup..never had that

ketchup would be up there...meatloaf and ketchup for the mother fuckin win

[Edited on October 3, 2007 at 4:21 PM. Reason : d]

10/3/2007 4:20:58 PM

hershculez
All American
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my brother's girlfriend is obsessed with ketchup. dips everything in it. including a perfectly good bojangles chicken sandwich.

10/3/2007 4:22:31 PM

skankinande
All American
28213 Posts
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Durex

10/3/2007 4:22:58 PM

Supplanter
supple anteater
21831 Posts
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I love tator tots with mustard especially for the ones with the onions baked in, and just dipping bread/rolls into BBQ sauce.

10/3/2007 4:23:17 PM

joe17669
All American
22727 Posts
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ketchup goes great on mac and cheese, eggs, and just about everything

10/3/2007 4:23:30 PM

pwrstrkdf250
Suspended
60006 Posts
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ranch

ketchup

honey mustard

seafood sauce

10/3/2007 4:23:49 PM

sjfreema
All American
928 Posts
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if jalapenos don't count, then i choo-choo-choose Marie Sharp's Halapeno Sauce.

10/3/2007 4:25:02 PM

AndyMac
All American
31919 Posts
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Ketchup is probably the most general. It tastes good on the most things.

I remember the spaghetti they gave us in high school was basically just noodles and hamburger meat, with a tiny bit of tomato sauce to give the noodles a reddish tint.

I put ketchup, salt, and pepper on there and made it taste like actual spaghetti.

10/3/2007 4:25:37 PM

QTPie
All American
7496 Posts
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mayo

10/3/2007 4:27:01 PM

joe17669
All American
22727 Posts
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^ do you dip your fries in mayo?

10/3/2007 4:28:03 PM

FykalJpn
All American
17209 Posts
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mustard or mayonnaise--depends on the underlying food

[Edited on October 3, 2007 at 4:28 PM. Reason : i only put ketchup on eggs and tater tots]

10/3/2007 4:28:07 PM

QTPie
All American
7496 Posts
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^^ yes, but normally a mayo + ketchup combo

or at bojangles, honey mustard and mayo combo

10/3/2007 4:29:20 PM

PrufrockNCSU
All American
24415 Posts
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I <3 most condiments. Ketchup, mayo, mustard, hot dog chili, barbecue sauce, hot sauce, ranch... It's all good.

[Edited on October 3, 2007 at 4:33 PM. Reason : ]

10/3/2007 4:29:43 PM

392
Suspended
2488 Posts
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mustard

or maybe hoisin sauce

10/3/2007 4:31:59 PM

ParksNrec
All American
8741 Posts
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Texas Pete.

10/3/2007 4:32:58 PM

joe17669
All American
22727 Posts
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i used to hate mayo with a passion. but after the problems i had last year my taste buds got all screwed up, and started actually liking mayo somewhat.

i will often do the ketchup/mayo combo with things. pretty good stuff although i think it's probably worse for you than any other condiment

10/3/2007 4:33:01 PM

pilgrimshoes
Suspended
63151 Posts
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Quote :
"when I was little, I thought ketchup was what you put on something to cool it down...


so now I eat ketchup on everything....eggs, rice, macaroni & cheese.....

"



my little sister is the same way

hell, she's gotta have ketchup even on dinner rolls.

which, is just weird

10/3/2007 4:33:57 PM

miska
All American
22242 Posts
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horseradish <3

10/3/2007 4:34:22 PM

FykalJpn
All American
17209 Posts
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mmm...patatas bravas w/ mayo and hot sauce

[Edited on October 3, 2007 at 4:34 PM. Reason : &]

10/3/2007 4:34:28 PM

richthofen
All American
15758 Posts
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If I had to pick just one, probably brown mustard (gulden's and the like). But in general, I'm a condiment-using-fool. The more sauce choices I have, the better.

10/3/2007 4:41:04 PM

skankinande
All American
28213 Posts
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10/3/2007 4:45:22 PM

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