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Daily Fare for the Atrium Cafe, Tuesday, October 23, 2007 Soups White Beans and Chicken Soup - Diced chicken, great northern beans, olive oil, onion, garlic, chiles, cumin, oregano, cayenne pepper and Monterey Jack cheese. 1.55/2.30/3.10 Chipotle Black Bean Chili Black beans, tomatoes, green peppers, red peppers, corn, celery, onions and cilantro. 140 cal., 0.5g fat, 28g carbs. 1.55/2.30/3.10
Entree/Salads/Breads/Spread Beef Tips with Mushroom Gravy Carrots, zucchini, squash, red and green peppers tossed with sauce of cream and parmesan cheese. 3.00 Steamed Prince Edward Blend Vegetables Green beans, wax beans and carrots. .70 Buttered Corn Butter blend. .70 White Rice .70 Salad & Fruit Plate: +Smoked Turkey Salad 198 cal., 5g fat 2.30 Salad of the Day: Firecracker Crab Salad Succulent crabmeat tossed with diced celery, green onion, non-fat yogurt, light mayonnaise, chili sauce, white vinegar, garlic and white pepper. Garnished with red grape tomatoes. 169 cal., 5g fat 3.00 Bread: Lemon Bread .35
Desserts Top Shelf: Tuxedo Cake - Swirled chocolate and white cake layers finished with chocolate frosting. 1.50 Top Shelf: Lemon Chess Pie 1.50 Cookie: Sugar Cookie .50 Bar: Pecan Diamond Bar .50 Yogurt: LOW-FAT Old World Chocolate / NON-FAT Simply Vanilla .20 per oz 10/23/2007 10:53:26 AM
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