just sayin

11/2/2007 1:44:48 PM

only when you tip atleast 20%. you know, the absolute minimum.

11/2/2007 1:45:23 PM

[foam at the mouth]NOOOOOOOOOOOOO![/foam at the mouth]

11/2/2007 1:45:27 PM

and I always leave a >20% on Q

11/2/2007 1:45:55 PM

^^I can't believe Black people don't tip at KFC.

11/2/2007 1:46:00 PM

damn yankees

11/2/2007 1:46:06 PM

^well atleast they can drive better than us.

11/2/2007 1:47:00 PM

mmmm wilburs


I might have to go to Bill Spoons, now.

11/2/2007 1:49:17 PM

whats this ketchup crap?

11/2/2007 1:49:20 PM

not this shit again

11/2/2007 1:49:42 PM

I went somewhere last week that had free food but it was western nc bbq, I almost said no

11/2/2007 1:49:56 PM

DAT 190% VINEGAR SAUCE

11/2/2007 1:50:24 PM

^^ haha lol

I hate it when that happens

11/2/2007 1:52:04 PM

Honestly

If you don't enjoy both varieties

you're only fucking yourself

11/2/2007 1:52:35 PM

I'd rather have Texas style.

11/2/2007 1:53:43 PM

^

11/2/2007 1:54:23 PM

^^^

seriously, I like them all

Texas, KC, Memphis, Western, Eastern

it's all good

11/2/2007 1:55:26 PM

Not when its soupy

11/2/2007 1:58:00 PM

that sucks


if it's western style, I like adding the sauce myself

11/2/2007 1:58:33 PM

WHICH HAS MORE VINEGAR?

11/2/2007 1:59:31 PM

all i know is, bbq rocks in my hometown

lexington NC rep

11/2/2007 2:02:36 PM

Your moms snatch

11/2/2007 2:02:37 PM

NO THATS CHEESE AND BBQ DOESN'T HAVE THAT

11/2/2007 2:03:36 PM

WILBERS FTW

11/2/2007 2:09:24 PM

LEXINGTON NC BBQ FTW

in fact my dad is driving up to lexington this weekend and is stopping to pick me up along the way JUST because i want to go get some damn barbeque.

if anyone doubts that lexington bbq is superior to all other bbq, let me know. i will bring some back with me and you can come over to my house and see for yourself.

11/2/2007 2:51:31 PM

I'll be happy to eat bbq with you and comment that eastern is still better

11/2/2007 2:52:38 PM

Quote :

"North Carolina Within North Carolina, there are two regional barbecue traditions, both based on the slow-cooking of pork, served pulled, chopped, or sliced. In eastern North Carolina, typically the whole hog is used, and the dominant ingredients in the sauce are vinegar and hot peppers. From the Piedmont westward, Lexington-style barbecue is the norm. It is prepared from primarily pork shoulder and served with either a vinegar-based or tomato-based sauce. The tomato-based sauce, called "dip" by some, can be made with ketchup and is thinner and less sweet than most bottled barbecue sauces available nationwide. Except for the "whole hog" preparation, hams are not generally barbecued. Throughout the State, the term "barbecue" refers to slow cooked pork. It is almost never used to refer to a backyard cookout. Any meat basted in a barbecue sauce and cooked over heat can be called "barbecued," for example, "barbecued chicken" or "barbecued ribs." A common home preparation called "chicken barbecue" is oven-braised chicken pieces with a sauce, usually thin and slightly spicy. Barbecue is prepared by placing a pork shoulder or half a hog (that is, a side) in a "hog cooker" over prepared wood coals and cooking very slowly, usually overnight. Which wood to use is subject to debate -- often oak or hickory, but never pine. For convenience, gas, electric, or charcoal heat may be used, alone, or in combination with a wood, although most will agree that regardless of primary heat source, long exposure to hardwood smoke produces the most flavorful barbecue. Other variations involve cooking times, turning frequency, and basting methods. When the meat is finished, it may be cut up or chopped by the cook, or diners at a pig pickin' may pull the desired quantity directly off the bone. A "Pig pickin'" is a popular type of gathering centered on the consuming, and possibly cooking, of barbecue. Pig pickin's are popular for church gatherings, family celebrations, reunions, weddings, funerals, and pre-game parties. Common side dishes include hushpuppies, barbecue slaw, french fries, boiled potatoes, corn sticks, Brunswick stew, and collard greens. In the popular NC State Legislative Building cafeteria, accompaniments include deep-fried dill pickle slices. Also popular is the "barbecue sandwich," consisting of barbecue, vinegar/pepper sauce, sweet cole slaw served on a hamburger bun. A "barbecue tray" is a thick paper rectangular bowl with barbecue and french fries or hushpuppies served side-by-side. The meat may already have sauce mixed in, or the diner may add his own. Lexington's well-known annual Barbecue Festival is normally held on one of the last two Saturdays in October. Some North Carolinians deny that real barbecue exists outside the State. Attesting to its popularity, Carolina-style barbecue restaurants are scattered along the Eastern seaboard and tubs of NC chopped barbecue can be found in many grocers. Eastern NC barbecue is far superior to that ketchup based crap."

11/2/2007 2:59:43 PM

troof

11/2/2007 3:00:13 PM

THEY LIED ABOUT THE KETCHUP, PAW

11/2/2007 3:00:14 PM

thanks for making me want bbq now

11/2/2007 3:00:21 PM

FTW!

11/2/2007 3:05:26 PM

http://www.barbecuecenter.com/



FOR THE WIN

11/2/2007 3:08:08 PM

^actually their BBQ isn't as good as say Jimmy's or the Honey Munk. The best by far is Speedy Lohr's.

[Edited on November 2, 2007 at 3:13 PM. Reason : clarity]

11/2/2007 3:11:01 PM

11/2/2007 3:26:45 PM

lol maurices

11/2/2007 3:31:32 PM

that bottle of scotts made my mouth water for real

11/2/2007 3:35:26 PM

Quote :

"you people"

11/2/2007 3:37:45 PM

There was a guy on PBS that probably went to every joint in the state for this stuff. That'd be the life, sit down at a table, describe bbq and then eat it....while getting paid for it.

11/4/2007 9:40:49 AM

when cooked right, sauce is secondary

11/4/2007 9:55:19 AM

I was in rural Williamston, NC this weekend. The local Fire Dept., located on Fire Dept. Rd, was having a BBQ dinner. Good eatin'!

11/4/2007 10:05:10 AM

here in the midlands of South Carolina folks eat the mustard-based shit... I can't stand it. Give me eastern-style vinegar any day.

11/4/2007 10:09:24 AM

i prefer western, i'll admit it.

11/4/2007 10:20:00 AM

Quote :

"Throughout the State, the term "barbecue" refers to slow cooked pork. It is almost never used to refer to a backyard cookout."

11/4/2007 10:53:40 AM

look at that picture of wilburs

what a photographer

at least move the busted gatorade, or photoshop the shit.

COME ON NOW

11/4/2007 11:02:59 AM

I mean, it's Goldsboro

11/4/2007 11:06:37 AM

fieldtrip to wilburs!!!


my cousin's married to his grandaughter.... too bad i cant work a discount

11/4/2007 11:08:33 AM

hahha


show people what good bbq is all about


I won't lie... when I am headed to the beach and there is someone that hasn't been there with me or our crew... we make a stop there

11/4/2007 11:10:07 AM

A shame they do not carry the best in NC grocery stores:

11/4/2007 11:10:13 AM

im sure my uncle paul spends at least five minutes in there everyday, he and wilber are good buddies


needless to say there is always BBQ from wilburs at EVERY family reunion

11/4/2007 11:15:41 AM

11/4/2007 11:17:03 AM