Man, this slow cooker thing might be the best $18 purchase ever. I did chili last week, which was fantastic but nothing new since I always make kickass chili. Today I threw a corned beef brisket in there with some potatoes and onions. 9 hours later=deliciousness.

11/7/2007 5:58:48 PM

how you gonna make corned beef brisket without cabbage? otherwise I agree with this thread

11/7/2007 6:03:14 PM

just like i corned your mom last night

11/7/2007 6:05:51 PM

I don't like cabbage when it's boiled or steamed. Tastes all rubbery and gross, that's why I skipped it. I realize it's tradition, but...

11/7/2007 6:11:33 PM